<![CDATA[Mummy Busymom's Full Plate]]>:congrats: busymom on your promotion


:celebrate:

]]>https://forum.kiasuparents.com/topic/10750/mummy-busymom-s-full-plateRSS for NodeSat, 25 Apr 2026 20:01:23 GMTSat, 24 Apr 2010 07:17:12 GMT60<![CDATA[Reply to Mummy Busymom's Full Plate on Sun, 05 Oct 2014 10:28:52 GMT]]>

Busymom:
jjxy mum:

[quote=\"Busymom\"]Thanks, sleepy, Judy and AB. πŸ˜„


Oh, I am Judy? πŸ˜‰

Haha, got caught by you! I thought I managed to change it before anyone noticed. It's the iPad's auto-correct. Darn![/quote]πŸ˜‚

judy judy judy i love u. πŸ˜„
[youtube=http://www.youtube.com/watch?v=UixEZMEHjVo][/youtube]

]]>https://forum.kiasuparents.com/post/1394454https://forum.kiasuparents.com/post/1394454Sun, 05 Oct 2014 10:28:52 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Sun, 05 Oct 2014 06:15:45 GMT]]>

jjxy mum:
Busymom:

Thanks, sleepy, Judy and AB. πŸ˜„


It doesn't look as nice as the one which my friend baked. Hers looked very heavenly. That will be my target when I next bake it again.

Oh, I am Judy? πŸ˜‰

Haha, got caught by you! I thought I managed to change it before anyone noticed. It's the iPad's auto-correct. Darn!

]]>https://forum.kiasuparents.com/post/1394355https://forum.kiasuparents.com/post/1394355Sun, 05 Oct 2014 06:15:45 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Sun, 05 Oct 2014 06:06:11 GMT]]>AB, I remember you want to try this out for your DS1.


http://i61.tinypic.com/28u7dyh.jpg\">

Instead of cornmeal, I used rye flour. The texture is smoother and my two older kids liked it much better. Dd even ate 1.5 pieces in one go (my muffin size is quite huge as I made 6 pieces instead of 12 as suggested by the recipe).

Cornmeal for DH, me and DS2
http://i59.tinypic.com/ifwwb5.jpg\">

I find rye flour gave a less wet batter this time. Much easier to scoop into the muffin paper cups. It rose a lot more too. Or maybe it's due to the size of the egg. :scratchhead:

]]>https://forum.kiasuparents.com/post/1394353https://forum.kiasuparents.com/post/1394353Sun, 05 Oct 2014 06:06:11 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Sun, 05 Oct 2014 06:02:03 GMT]]>

Busymom:
Thanks, sleepy, Judy and AB. πŸ˜„


It doesn't look as nice as the one which my friend baked. Hers looked very heavenly. That will be my target when I next bake it again.
Oh, I am Judy? πŸ˜‰

]]>https://forum.kiasuparents.com/post/1394348https://forum.kiasuparents.com/post/1394348Sun, 05 Oct 2014 06:02:03 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Sun, 05 Oct 2014 06:01:03 GMT]]>

autumnbronze:
No words, just :drool: :drool: :drool:


And I love the design of your plate!

I brought the boys to Jacob Ballas Garden. They had fun with water play and the tree house. It was educational too, as they got to learn out the plants and eco system first hand. I was just disapointed that it didn't seem to be well maintained. Many of the herbs looked dried out.
The plate is part of a set that my mom gave me a long time ago. I think it's nice too! :hi5:

Haven't been to JB for a long time. Surprised to hear that it's not well maintained.

]]>https://forum.kiasuparents.com/post/1394347https://forum.kiasuparents.com/post/1394347Sun, 05 Oct 2014 06:01:03 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Sun, 05 Oct 2014 05:58:30 GMT]]>Thanks, sleepy, Jjxy and AB. πŸ˜„


It doesn't look as nice as the one which my friend baked. Hers looked very heavenly. That will be my target when I next bake it again.

]]>https://forum.kiasuparents.com/post/1394345https://forum.kiasuparents.com/post/1394345Sun, 05 Oct 2014 05:58:30 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Sat, 04 Oct 2014 15:16:49 GMT]]>No words, just :drool: :drool: :drool:


And I love the design of your plate!

I brought the boys to Jacob Ballas Garden. They had fun with water play and the tree house. It was educational too, as they got to learn out the plants and eco system first hand. I was just disapointed that it didn't seem to be well maintained. Many of the herbs looked dried out.

]]>https://forum.kiasuparents.com/post/1394142https://forum.kiasuparents.com/post/1394142Sat, 04 Oct 2014 15:16:49 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Sat, 04 Oct 2014 14:51:44 GMT]]>BM, your cheese cake looks like those selling in bakery.. :love:

]]>https://forum.kiasuparents.com/post/1394136https://forum.kiasuparents.com/post/1394136Sat, 04 Oct 2014 14:51:44 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Sat, 04 Oct 2014 09:20:20 GMT]]>Wow, impressive!

]]>https://forum.kiasuparents.com/post/1394064https://forum.kiasuparents.com/post/1394064Sat, 04 Oct 2014 09:20:20 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Sat, 04 Oct 2014 09:16:57 GMT]]>Yesterday was Children's Day. Baked this last night to give the kids a treat, since they have been at home the whole day while DH and I were working.


This time, I didn't burn my hands as I prepared the water bath outside the oven... Lesson learnt.
http://i57.tinypic.com/349f2wx.jpg\">

But I overbeat the egg white again and see how the Japanese cheesecake has shrunk after cooling down.
http://i59.tinypic.com/htb9cx.jpg\">

After de-panning,
http://i57.tinypic.com/34hjmdu.jpg\">

http://i61.tinypic.com/vhf4ti.jpg\">

Verdict: height is not as high as I thought it should be. Maybe my pan is slightly too big. Kids loved it and finished up half a cake between themselves and DH. :roll:
http://i59.tinypic.com/2w53xo0.jpg\">

]]>https://forum.kiasuparents.com/post/1394063https://forum.kiasuparents.com/post/1394063Sat, 04 Oct 2014 09:16:57 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Thu, 25 Sep 2014 14:13:52 GMT]]>

Busymom:

I think scanpan is non-stick, right? In that case, oil is indeed not needed.
According to DH, yes...

]]>https://forum.kiasuparents.com/post/1388882https://forum.kiasuparents.com/post/1388882Thu, 25 Sep 2014 14:13:52 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Thu, 25 Sep 2014 14:10:52 GMT]]>

bb_ mom:
jjxy mum:

[quote=\"Busymom\"]
What kind of pan do you use?

My maid was using non-stick pan until I threw those away. Then she use my Chinese wok which she had to use some oil, but that spoilt the prata and my dd refused to eat.

I think she is using scanpan.

Jjxy mum spot on![/quote]I think scanpan is non-stick, right? In that case, oil is indeed not needed.

]]>https://forum.kiasuparents.com/post/1388880https://forum.kiasuparents.com/post/1388880Thu, 25 Sep 2014 14:10:52 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Thu, 25 Sep 2014 11:32:01 GMT]]>

jjxy mum:
Busymom:

[quote=\"bb_ mom\"]Doesn't those frozen prata have some amount of oil? We also don't use oil when we heat up the prata.


What kind of pan do you use?

My maid was using non-stick pan until I threw those away. Then she use my Chinese wok which she had to use some oil, but that spoilt the prata and my dd refused to eat.

I think she is using scanpan.[/quote]Jjxy mum spot on!

]]>https://forum.kiasuparents.com/post/1388824https://forum.kiasuparents.com/post/1388824Thu, 25 Sep 2014 11:32:01 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Thu, 25 Sep 2014 06:21:54 GMT]]>

Busymom:
bb_ mom:

Doesn't those frozen prata have some amount of oil? We also don't use oil when we heat up the prata.


What kind of pan do you use?

My maid was using non-stick pan until I threw those away. Then she use my Chinese wok which she had to use some oil, but that spoilt the prata and my dd refused to eat.

I think she is using scanpan.

]]>https://forum.kiasuparents.com/post/1388594https://forum.kiasuparents.com/post/1388594Thu, 25 Sep 2014 06:21:54 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Thu, 25 Sep 2014 06:10:21 GMT]]>

bb_ mom:
Doesn't those frozen prata have some amount of oil? We also don't use oil when we heat up the prata.

What kind of pan do you use?

My maid was using non-stick pan until I threw those away. Then she use my Chinese wok which she had to use some oil, but that spoilt the prata and my dd refused to eat.

]]>https://forum.kiasuparents.com/post/1388578https://forum.kiasuparents.com/post/1388578Thu, 25 Sep 2014 06:10:21 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Thu, 25 Sep 2014 06:06:47 GMT]]>

icy_mama:
Busymom:

An update: my maid used the pan to cook roti prata bought from ntuc. According her, she didn't use any oil and the prata didn't stick to the pan. :rahrah:


That means I should be able to cook the scallops without oil as well. :xedfingers:

i don't use oil for ntuc prata too. as long as pan is sufficient heated up, it never sticks.

as for scallops, i'd season lightly with olive oil and that's all the oil it needed.

Oh that's right! I forgot to season with olive oil this time round.

As for the prata, my maid told me she couldn't use my Chinese wok. The prata will burn, according to her.

]]>https://forum.kiasuparents.com/post/1388573https://forum.kiasuparents.com/post/1388573Thu, 25 Sep 2014 06:06:47 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Wed, 24 Sep 2014 13:40:14 GMT]]>Doesn’t those frozen prata have some amount of oil? We also don’t use oil when we heat up the prata.

]]>https://forum.kiasuparents.com/post/1388182https://forum.kiasuparents.com/post/1388182Wed, 24 Sep 2014 13:40:14 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Wed, 24 Sep 2014 07:46:56 GMT]]>

Busymom:
An update: my maid used the pan to cook roti prata bought from ntuc. According her, she didn't use any oil and the prata didn't stick to the pan. :rahrah:


That means I should be able to cook the scallops without oil as well. :xedfingers:
i don't use oil for ntuc prata too. as long as pan is sufficient heated up, it never sticks.

as for scallops, i'd season lightly with olive oil and that's all the oil it needed.

]]>https://forum.kiasuparents.com/post/1387984https://forum.kiasuparents.com/post/1387984Wed, 24 Sep 2014 07:46:56 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Wed, 24 Sep 2014 05:59:47 GMT]]>

Busymom:
icy_mama:

[quote=\"Busymom\"]Didn't make the pancakes today as we had cheesecake instead. Maybe later fry some scallops for dinner, but don't know if it's a good idea...


that'd be a test of that pan's seasoned-ness. :xedfingers:

The scallops were more than alright.. as I used some oil. However, the liquid from the scallops left a dried layer of crust after cooking. This I had to scrub a bit with hot water. Fortunately, didn't take long to come off.

By the way, do you use oil when you cook yours? The last time when I used happy call pan, my scallops were more browned, but I couldn't recall if I had used oil. Getting forgetful. :frustrated: [/quote]An update: my maid used the pan to cook roti prata bought from ntuc. According her, she didn't use any oil and the prata didn't stick to the pan. :rahrah:

That means I should be able to cook the scallops without oil as well. :xedfingers:

]]>https://forum.kiasuparents.com/post/1387894https://forum.kiasuparents.com/post/1387894Wed, 24 Sep 2014 05:59:47 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Mon, 22 Sep 2014 02:25:02 GMT]]>

icy_mama:
Busymom:

Thanks, Jennifer. Have a bit of blisters (luckily not very big) and hopefully won't leave a scar. πŸ™


take care not to break the blisters.

Yes, M'dam. πŸ˜„

]]>https://forum.kiasuparents.com/post/1386218https://forum.kiasuparents.com/post/1386218Mon, 22 Sep 2014 02:25:02 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Mon, 22 Sep 2014 02:22:43 GMT]]>

Busymom:
Thanks, Jennifer. Have a bit of blisters (luckily not very big) and hopefully won't leave a scar. πŸ™

take care not to break the blisters.

]]>https://forum.kiasuparents.com/post/1386214https://forum.kiasuparents.com/post/1386214Mon, 22 Sep 2014 02:22:43 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Mon, 22 Sep 2014 02:22:00 GMT]]>

icy_mama:
Busymom:

Didn't make the pancakes today as we had cheesecake instead. Maybe later fry some scallops for dinner, but don't know if it's a good idea...


that'd be a test of that pan's seasoned-ness. :xedfingers:

The scallops were more than alright.. as I used some oil. However, the liquid from the scallops left a dried layer of crust after cooking. This I had to scrub a bit with hot water. Fortunately, didn't take long to come off.

By the way, do you use oil when you cook yours? The last time when I used happy call pan, my scallops were more browned, but I couldn't recall if I had used oil. Getting forgetful. :frustrated:
icy_mama:
Jennifer:

[quote=\"Busymom\"]I burnt my hand slightly last night while baking Japanese cheesecake.

:hugs: take care of the burnt.

yeah, take care of the burnt. keep it as dry as possible. :hugs:[/quote]Thanks, Icy-mama. After the first night, it doesn't look so bad. :xedfingers:

]]>https://forum.kiasuparents.com/post/1386213https://forum.kiasuparents.com/post/1386213Mon, 22 Sep 2014 02:22:00 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Mon, 22 Sep 2014 02:13:48 GMT]]>

Jennifer:

Busymom:

I burnt my hand slightly last night while baking Japanese cheesecake.

:hugs: take care of the burnt.

Thanks, Jennifer. Have a bit of blisters (luckily not very big) and hopefully won't leave a scar. πŸ™

]]>https://forum.kiasuparents.com/post/1386203https://forum.kiasuparents.com/post/1386203Mon, 22 Sep 2014 02:13:48 GMT<![CDATA[Reply to Mummy Busymom's Full Plate on Sun, 21 Sep 2014 22:14:49 GMT]]>

Busymom:
Didn't make the pancakes today as we had cheesecake instead. Maybe later fry some scallops for dinner, but don't know if it's a good idea...

that'd be a test of that pan's seasoned-ness. :xedfingers:
Jennifer:
Busymom:

I burnt my hand slightly last night while baking Japanese cheesecake.

:hugs: take care of the burnt.

yeah, take care of the burnt. keep it as dry as possible. :hugs:

]]>https://forum.kiasuparents.com/post/1386084https://forum.kiasuparents.com/post/1386084Sun, 21 Sep 2014 22:14:49 GMT