blitz:

Frankly, humans are the only mammals to drink another species milk, and way past weaning stage too!! That dont seem right.

Human babies drink human milk for the first few years of their lives; calves drink cow’s milk until they can fend for themselves; but adult humans do not drink human milk, and adult cows do not drink cow’s milk. So why, do adult humans drink cow’s milk? Further, why are humans the only animals that not only drink milk in adulthood but another animal’s milk altogether?

Dairy is nature’s perfect food–but only if you’re a calf.

jce:

Seriously, if you take all the researches word-for word and cut all food with negative findings out totally, you are going to end up with just water. Everything in moderation, more of the good stuff (like veg, grains etc) and less of the fried, processed etc, but not cut it out completely.


I have to admit I love my crisps though only certain brands - Red Rock, Kettle and certain Brit brands

blitz:

Red_Snow:

Nowadays more n more food will cause cancer. Anybody read this book? 'The miracle of enzyme' by Hiromi Shinya,MD. According to the book, even milk is not good for our body

Frankly, humans are the only mammals to drink another species milk, and way past weaning stage too!! That dont seem right.

Human babies drink human milk for the first few years of their lives; calves drink cow’s milk until they can fend for themselves; but adult humans do not drink human milk, and adult cows do not drink cow’s milk. So why, do adult humans drink cow’s milk? Further, why are humans the only animals that not only drink milk in adulthood but another animal’s milk altogether?

Dairy is nature’s perfect food–but only if you’re a calf.

Red_Snow:

Nowadays more n more food will cause cancer. Anybody read this book? 'The miracle of enzyme' by Hiromi Shinya,MD. According to the book, even milk is not good for our body

blitz:

SAHM_TAN:

[quote=\"blitz\"]Acrylamide is a chemical formed when frying, baking or grilling carbohydrate-rich foods at temperatures above 120°C. Acrylamide is thus found in a number of foods, such as bread, crisps, French fries and biscuits.

Does that mean when we deep fried potatoes at home, it will cause the chemical to be formed as well?

SAHM_TAN:

blitz:

Acrylamide is a chemical formed when frying, baking or grilling carbohydrate-rich foods at temperatures above 120°C. Acrylamide is thus found in a number of foods, such as bread, crisps, French fries and biscuits.

Does that mean when we deep fried potatoes at home, it will cause the chemical to be formed as well?

blitz:

Acrylamide is a chemical formed when frying, baking or grilling carbohydrate-rich foods at temperatures above 120°C. Acrylamide is thus found in a number of foods, such as bread, crisps, French fries and biscuits.