<![CDATA[Tips for frying rice/ bee hoon.]]>Hi, does anyone know how to prevent rice or bee hoon from sticking to the wok?

I tried adding more oil and also making sure the wok is hot before adding in the ingredients.
However, some rice and bee hoon still got stuck to the inside base of the wok and then became charred.
What’s worse, my fried rice and bee hoon ended up with a burnt β€˜fragrance’.

Though I am not a good cook, I know food cooked using non-stick pan do not taste as good.

]]>https://forum.kiasuparents.com/topic/19912/tips-for-frying-rice-bee-hoonRSS for NodeSat, 18 Apr 2026 11:13:23 GMTSat, 05 Mar 2011 08:17:09 GMT60<![CDATA[Reply to Tips for frying rice/ bee hoon. on Fri, 25 Mar 2011 14:44:45 GMT]]>

hapydino:
sorry ah, is it the green canned stewed pork (more oily & fatty pork) or the yellow canned of pork ribs (more meaty with bones) type? which one har? thanks!

the \"original green canned stewed pork\" dun seem to be avail now.....
now there are other \"imitations\" ard.
Have been using the Narcissus pork leg....
prefer this to pork ribs becos of the fragrant of the deep-fried skin. πŸ˜„

]]>https://forum.kiasuparents.com/post/386105https://forum.kiasuparents.com/post/386105Fri, 25 Mar 2011 14:44:45 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Fri, 25 Mar 2011 14:38:49 GMT]]>

Otah:

Dear all, just to check, do you need pour in the souce of the canned pork into the bee hoon? or throw it away ?
Yes, cook with the pork sauce, is the pork sauce that is tasty.
what i do is to microwave it, then scoop up the oily fat before adding it to fry the bee hoon.

]]>https://forum.kiasuparents.com/post/386101https://forum.kiasuparents.com/post/386101Fri, 25 Mar 2011 14:38:49 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Fri, 25 Mar 2011 02:51:03 GMT]]>

MMM:
snowcloud:

Thanks snowcloud. I can imagine the taste of the bee hoon flavored by the canned stewed pork. πŸ™‚


You are most welcomed πŸ™‚

Stewed pork fry bee hoon is also my mum's recipe. It helps the bee hoon smell and taste better.[/quote]

Dear all, just to check, do you need pour in the souce of the canned pork into the bee hoon? or throw it away ?

]]>https://forum.kiasuparents.com/post/385700https://forum.kiasuparents.com/post/385700Fri, 25 Mar 2011 02:51:03 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Thu, 24 Mar 2011 09:37:21 GMT]]>

MMM:
hapydino:

sorry ah, is it the green canned stewed pork (more oily & fatty pork) or the yellow canned of pork ribs (more meaty with bones) type? which one har? thanks!


We get the narciscus pork ribs. More meaty type rather than the leggy.

thank you!

]]>https://forum.kiasuparents.com/post/385209https://forum.kiasuparents.com/post/385209Thu, 24 Mar 2011 09:37:21 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Thu, 24 Mar 2011 09:21:29 GMT]]>

hapydino:
sorry ah, is it the green canned stewed pork (more oily & fatty pork) or the yellow canned of pork ribs (more meaty with bones) type? which one har? thanks!

We get the narciscus pork ribs. More meaty type rather than the leggy.

]]>https://forum.kiasuparents.com/post/385195https://forum.kiasuparents.com/post/385195Thu, 24 Mar 2011 09:21:29 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Thu, 24 Mar 2011 08:40:13 GMT]]>sorry ah, is it the green canned stewed pork (more oily & fatty pork) or the yellow canned of pork ribs (more meaty with bones) type? which one har? thanks!

]]>https://forum.kiasuparents.com/post/385170https://forum.kiasuparents.com/post/385170Thu, 24 Mar 2011 08:40:13 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Thu, 24 Mar 2011 08:08:38 GMT]]>

MMM:

Stewed pork fry bee hoon is also my mum's recipe. It helps the bee hoon smell and taste better.
without the canned pork, fried been hoon will not be that tasty, albeit adding chicken stock/bone stock.
this way of frying bee hoon is the easiest and tastiest.

]]>https://forum.kiasuparents.com/post/385151https://forum.kiasuparents.com/post/385151Thu, 24 Mar 2011 08:08:38 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Tue, 22 Mar 2011 16:14:45 GMT]]>For the egg part, my mum will add a little salt and beat the eggs well..

The eggs will fluff up very nicely.. Put aside to cool and can slice/ dice later.. πŸ™

]]>https://forum.kiasuparents.com/post/383816https://forum.kiasuparents.com/post/383816Tue, 22 Mar 2011 16:14:45 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Tue, 22 Mar 2011 15:15:10 GMT]]>

MMM:
snowcloud:

Thanks snowcloud. I can imagine the taste of the bee hoon flavored by the canned stewed pork. πŸ™‚


You are most welcomed πŸ™‚

Stewed pork fry bee hoon is also my mum's recipe. It helps the bee hoon smell and taste better.

MMM,
absolutely agreed with you. So your mum and my mum great mind think alike yeah.

Cheers

]]>https://forum.kiasuparents.com/post/383786https://forum.kiasuparents.com/post/383786Tue, 22 Mar 2011 15:15:10 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Tue, 22 Mar 2011 15:07:16 GMT]]>

snowcloud:
Thanks snowcloud. I can imagine the taste of the bee hoon flavored by the canned stewed pork. πŸ™‚

You are most welcomed :)[/quote]

Stewed pork fry bee hoon is also my mum's recipe. It helps the bee hoon smell and taste better.

]]>https://forum.kiasuparents.com/post/383783https://forum.kiasuparents.com/post/383783Tue, 22 Mar 2011 15:07:16 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Tue, 22 Mar 2011 15:01:03 GMT]]>Thanks snowcloud. I can imagine the taste of the bee hoon flavored by the canned stewed pork. :)[/quote]


You are most welcomed πŸ™‚

]]>https://forum.kiasuparents.com/post/383778https://forum.kiasuparents.com/post/383778Tue, 22 Mar 2011 15:01:03 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Tue, 22 Mar 2011 03:41:52 GMT]]>

snowcloud:
jtoh,


sorry.. forgot to include egg in the ingredient.

Procedure to cook:

heat the wok with some oil. beat and fry the egg first. cut it into slices.
using the remaining oil in the wok, add the chye sim, then the stewed pork chop. stir for awhile then add water. lastly, add the beehoon and fry it.

Hope you like it.

Cheers
Thanks snowcloud. I can imagine the taste of the bee hoon flavored by the canned stewed pork. πŸ™‚

]]>https://forum.kiasuparents.com/post/383385https://forum.kiasuparents.com/post/383385Tue, 22 Mar 2011 03:41:52 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Tue, 22 Mar 2011 03:10:38 GMT]]>jtoh,


sorry… forgot to include egg in the ingredient.

Procedure to cook:

heat the wok with some oil. beat and fry the egg first. cut it into slices.
using the remaining oil in the wok, add the chye sim, then the stewed pork chop. stir for awhile then add water. lastly, add the beehoon and fry it.

Hope you like it.

Cheers

]]>https://forum.kiasuparents.com/post/383365https://forum.kiasuparents.com/post/383365Tue, 22 Mar 2011 03:10:38 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Mon, 21 Mar 2011 23:35:36 GMT]]>

snowcloud:
Just sharing our style of fried beehoon. You might want to try to see if it suit your taste.


Ingredients:
Chilli brand beehoon
Narcissus brand stewed pork chops
chye sim
bit of dark soya sauce

The way to cook is the same but just different in some of the ingredients used. Ours is simplier but we like to eat it this way. πŸ™‚
I haven't tried this before. So when do you add the stewed pork chops?

]]>https://forum.kiasuparents.com/post/383229https://forum.kiasuparents.com/post/383229Mon, 21 Mar 2011 23:35:36 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Mon, 21 Mar 2011 16:35:42 GMT]]>Just sharing our style of fried beehoon. You might want to try to see if it suit your taste.


Ingredients:
Chilli brand beehoon
Narcissus brand stewed pork chops
chye sim
bit of dark soya sauce

The way to cook is the same but just different in some of the ingredients used. Ours is simplier but we like to eat it this way. πŸ™‚

]]>https://forum.kiasuparents.com/post/383205https://forum.kiasuparents.com/post/383205Mon, 21 Mar 2011 16:35:42 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Mon, 14 Mar 2011 19:05:11 GMT]]>

jazz:
Hi cherrygal,


Tks for yr detailed explanation πŸ™‚
No problem! πŸ˜‰

]]>https://forum.kiasuparents.com/post/380321https://forum.kiasuparents.com/post/380321Mon, 14 Mar 2011 19:05:11 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Mon, 14 Mar 2011 18:55:24 GMT]]>Hi cherrygal,


Tks for yr detailed explanation πŸ™‚

]]>https://forum.kiasuparents.com/post/380320https://forum.kiasuparents.com/post/380320Mon, 14 Mar 2011 18:55:24 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Mon, 14 Mar 2011 18:26:44 GMT]]>

jazz:
Hi,


Pardon my ignorance as i m learning to cook. What is stock with seasoning means? Can someone help to explain in details? I'm trying to cook fried bee hoon.
Stock with seasoning means you add salt or soy sauce to the chicken/pork stock you boiled. Meat/vegetable stock on its own is not salty or flavorful enough. You need to add seasoning - salt, soy sauce, sugar, pepper, spices etc. If not making your own stock, just buy Swanson's or Heinz chicken stock. An alternative is to open a can of pork trotters and add it in.

]]>https://forum.kiasuparents.com/post/380312https://forum.kiasuparents.com/post/380312Mon, 14 Mar 2011 18:26:44 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Mon, 14 Mar 2011 17:41:11 GMT]]>Hi,


Pardon my ignorance as i m learning to cook. What is stock with seasoning means? Can someone help to explain in details? I’m trying to cook fried bee hoon.

]]>https://forum.kiasuparents.com/post/380305https://forum.kiasuparents.com/post/380305Mon, 14 Mar 2011 17:41:11 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Mon, 07 Mar 2011 01:15:18 GMT]]>For hor fun, how to fry the kway teow so that it is not soft, but kind of bouncy and chewy. I love this texture, but even zichar stalls can’t produce this kind of results.

]]>https://forum.kiasuparents.com/post/374790https://forum.kiasuparents.com/post/374790Mon, 07 Mar 2011 01:15:18 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Mon, 07 Mar 2011 01:08:29 GMT]]>

Quintessential Mum:

Yes wash it first and get rid of the oil and make sure that you drain it well too. πŸ™‚
Thanks!! My mother-in-law said no need, but i thought it was rather disgusting.. haha..

]]>https://forum.kiasuparents.com/post/374777https://forum.kiasuparents.com/post/374777Mon, 07 Mar 2011 01:08:29 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Mon, 07 Mar 2011 01:03:57 GMT]]>

Mrsbongz:
for me, i always use 'overnight' rice or slightly drier rice for my fried rice.. and when i add in the liquid stuff, i add bit by bit, onto the wok (instead of rice, surrounding the rice).. so it seeps to the bottom, and stir vigorously.. so far, it's not sticky.. same for beehoon.. don add too much stock at one go..


has anyone tried frying hor fun or noodles at home? the kind we buy fr the wet market? it's always v oily when we buy it, do we have to wash first? :?
Yes wash it first and get rid of the oil and make sure that you drain it well too. πŸ™‚

]]>https://forum.kiasuparents.com/post/374767https://forum.kiasuparents.com/post/374767Mon, 07 Mar 2011 01:03:57 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Mon, 07 Mar 2011 00:58:08 GMT]]>for me, i always use 'overnight' rice or slightly drier rice for my fried rice.. and when i add in the liquid stuff, i add bit by bit, onto the wok (instead of rice, surrounding the rice).. so it seeps to the bottom, and stir vigorously.. so far, it's not sticky.. same for beehoon.. don add too much stock at one go..


has anyone tried frying hor fun or noodles at home? the kind we buy fr the wet market? it's always v oily when we buy it, do we have to wash first? :?

]]>https://forum.kiasuparents.com/post/374753https://forum.kiasuparents.com/post/374753Mon, 07 Mar 2011 00:58:08 GMT<![CDATA[Reply to Tips for frying rice/ bee hoon. on Sun, 06 Mar 2011 02:33:56 GMT]]>I use chilli brand too.


I think I'd give bebe's suggestion a try by mixing the bee hoon with oil before fryingt, cos I remember seeing it somewhere this was done.

To remove the burnt stuff from the base of the wok, simply add some water and boil till it becomes soft so easier to scrape off. Using baking soda to wash the wok helps to remove whatever stains that's left behind.

I tried using medium heat before, the bee hoon/rice did not turn out as tasty compared to using big fire.

Usually, I buy canned gulong/mili pork leg with mushroom to fry my bee hoon with some veg added. For fried rice, I use luncheon meat or ham.
Not very creative hor, care to share your recipes?


πŸ˜„

]]>https://forum.kiasuparents.com/post/374281https://forum.kiasuparents.com/post/374281Sun, 06 Mar 2011 02:33:56 GMT