<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Where to Buy Shrimp Paste]]></title><description><![CDATA[<p dir="auto">Hi! this is not about baking but I have a question here.  Anyone has idea where to buy good shrimp paste to make your own rojak?  I tried NTUC but the shrimp paste taste just doesn’t taste right.</p>
]]></description><link>https://forum.kiasuparents.com/topic/20413/where-to-buy-shrimp-paste</link><generator>RSS for Node</generator><lastBuildDate>Fri, 01 May 2026 09:11:18 GMT</lastBuildDate><atom:link href="https://forum.kiasuparents.com/topic/20413.rss" rel="self" type="application/rss+xml"/><pubDate>Sun, 20 Mar 2011 08:19:42 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Where to Buy Shrimp Paste on Sun, 01 Jul 2012 11:29:32 GMT]]></title><description><![CDATA[<p>@cherrylol<br /><br />  Omg :drool: Prawn paste chicken is my favorite!!! Fragrant and crispy! Yum!</p>]]></description><link>https://forum.kiasuparents.com/post/787061</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/787061</guid><dc:creator><![CDATA[Ichigokun]]></dc:creator><pubDate>Sun, 01 Jul 2012 11:29:32 GMT</pubDate></item><item><title><![CDATA[Reply to Where to Buy Shrimp Paste on Sun, 01 Jul 2012 06:51:17 GMT]]></title><description><![CDATA[<p dir="auto">Chinchalok is the other shrimp sauce that you shouldn’t mix up. It is made of tiny shrimps (which you can still see) and quite watery. Eat uncooked with sliced onions and red chilli as a dip for BBQ seafood.</p>
]]></description><link>https://forum.kiasuparents.com/post/786972</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/786972</guid><dc:creator><![CDATA[cherrygal]]></dc:creator><pubDate>Sun, 01 Jul 2012 06:51:17 GMT</pubDate></item><item><title><![CDATA[Reply to Where to Buy Shrimp Paste on Sun, 01 Jul 2012 06:46:41 GMT]]></title><description><![CDATA[<p dir="auto">Chinese shrimp paste for Har Cheong Gai is a purplish looking paste and very stinky. hahaha<br /><br /><br />You can buy Lee Kum Kee bottled ones from NTUC. Just add 2 tbsp to 10 chicken wings. Not too much or your chicken will stink and be too salty. No need to add salt at all. Use crispy flour or mix rice flour with wheat flour for a crispier bite.</p>
]]></description><link>https://forum.kiasuparents.com/post/786969</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/786969</guid><dc:creator><![CDATA[cherrygal]]></dc:creator><pubDate>Sun, 01 Jul 2012 06:46:41 GMT</pubDate></item><item><title><![CDATA[Reply to Where to Buy Shrimp Paste on Sun, 01 Jul 2012 06:43:06 GMT]]></title><description><![CDATA[<p dir="auto">NTUC and Sheng Shiong sell this rojak ready sauce Star Brand. I just add some lime juice and a bit of sugar. It is a tad spicy but considered very good for a bottled sauce. Better than buying pure shrimp paste which is very salty.</p>
]]></description><link>https://forum.kiasuparents.com/post/786968</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/786968</guid><dc:creator><![CDATA[cherrygal]]></dc:creator><pubDate>Sun, 01 Jul 2012 06:43:06 GMT</pubDate></item><item><title><![CDATA[Reply to Where to Buy Shrimp Paste on Sat, 30 Jun 2012 15:03:52 GMT]]></title><description><![CDATA[<p></p><blockquote><b>Karl12:</b><blockquote style="border:1px solid black">Hi the shrimp paste ingredient use for making fried shrimp paste chicken, isst using the same shrimp paste from supermarket?</blockquote></blockquote><br />No, the Chinese fermented prawn paste is different from the Rojas type. You probably can find them at the Chinese dried goods stores in chinatown, or maybe yue hua emporium.<p></p>]]></description><link>https://forum.kiasuparents.com/post/786750</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/786750</guid><dc:creator><![CDATA[Nebbermind]]></dc:creator><pubDate>Sat, 30 Jun 2012 15:03:52 GMT</pubDate></item><item><title><![CDATA[Reply to Where to Buy Shrimp Paste on Fri, 29 Jun 2012 08:55:17 GMT]]></title><description><![CDATA[<p dir="auto">Hi the shrimp paste ingredient use for making fried shrimp paste chicken, isst using the same shrimp paste from supermarket?</p>
]]></description><link>https://forum.kiasuparents.com/post/786190</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/786190</guid><dc:creator><![CDATA[Karl12]]></dc:creator><pubDate>Fri, 29 Jun 2012 08:55:17 GMT</pubDate></item><item><title><![CDATA[Reply to Where to Buy Shrimp Paste on Mon, 28 Mar 2011 11:56:24 GMT]]></title><description><![CDATA[<p dir="auto">Hello,<br /><br /><br />I love to get fresh shrimp paste bringing in from malacca.Never be able to find one that is as fresh as this.<br /><br />Anyone knows where can I buy fresh shrimp paste?thanks<br /><br /><br />cheers<br />Leanne</p>
]]></description><link>https://forum.kiasuparents.com/post/387466</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/387466</guid><dc:creator><![CDATA[Leanne]]></dc:creator><pubDate>Mon, 28 Mar 2011 11:56:24 GMT</pubDate></item><item><title><![CDATA[Reply to Where to Buy Shrimp Paste on Mon, 28 Mar 2011 11:40:03 GMT]]></title><description><![CDATA[<p dir="auto">ANobleNerd, thks for the reply.  I didn’t know there was this sweet flour sauce.  Now I know.  Many thanks, I will have to look really "hard" at the sauces again when I go NTUC.<br /><br /><br />hquek, thanks for the recommendation but my computer do not have chinese language.  So the words came out as hanyu pin ying with numbers on top.  So, I kind of guessing what the name really is.  Thanks anyway.</p>
]]></description><link>https://forum.kiasuparents.com/post/387460</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/387460</guid><dc:creator><![CDATA[peapot]]></dc:creator><pubDate>Mon, 28 Mar 2011 11:40:03 GMT</pubDate></item><item><title><![CDATA[Reply to Where to Buy Shrimp Paste on Mon, 28 Mar 2011 04:58:30 GMT]]></title><description><![CDATA[<p dir="auto">I’m a bit out of my depth here, but have you tried ‘Kwang3 Xiang2 Tai4’ (I put the hanyu pinyin) at Geylang East? It’s almost next to Aljunied MRT. <br /><br /><br />They stock a variety of sauces etc and has been around for umpteen years. You may find what you are looking for there.</p>
]]></description><link>https://forum.kiasuparents.com/post/387166</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/387166</guid><dc:creator><![CDATA[hquek]]></dc:creator><pubDate>Mon, 28 Mar 2011 04:58:30 GMT</pubDate></item><item><title><![CDATA[Reply to Where to Buy Shrimp Paste on Mon, 28 Mar 2011 04:42:22 GMT]]></title><description><![CDATA[<p dir="auto">No, it isn’t.<br /><br /><br />The paste used in pohpiah is called "sweet flour sauce".  Some NTUC has it on their shelves, but I think most provision shops will stock it.  It’s the same sauce you’d use to dip fried Ngoh Hiang.</p>
]]></description><link>https://forum.kiasuparents.com/post/387136</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/387136</guid><dc:creator><![CDATA[ANobleNerd]]></dc:creator><pubDate>Mon, 28 Mar 2011 04:42:22 GMT</pubDate></item><item><title><![CDATA[Reply to Where to Buy Shrimp Paste on Sun, 27 Mar 2011 06:52:51 GMT]]></title><description><![CDATA[<p dir="auto">Hi!  Thanks for the reply.  Another question, is the rojak paste the same as the paste used in poh piah??</p>
]]></description><link>https://forum.kiasuparents.com/post/386724</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/386724</guid><dc:creator><![CDATA[peapot]]></dc:creator><pubDate>Sun, 27 Mar 2011 06:52:51 GMT</pubDate></item><item><title><![CDATA[Reply to Where to Buy Shrimp Paste on Sun, 20 Mar 2011 14:34:40 GMT]]></title><description><![CDATA[<p dir="auto">You may try Sheng Siong supermarket…they have 2 versions, one is stated for rojak, i tried once, the taste not so salty as the other one…ntuc only sell one type only…I also tried before but found it too salty.</p>
]]></description><link>https://forum.kiasuparents.com/post/382591</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/382591</guid><dc:creator><![CDATA[Bedokid]]></dc:creator><pubDate>Sun, 20 Mar 2011 14:34:40 GMT</pubDate></item></channel></rss>