<![CDATA[Recipes for 猪脚醋]]>Love this dish a lot especially the aroma of it.

Pls share your recipes as I would like to cook it
for my family

Thanks.

]]>https://forum.kiasuparents.com/topic/25841/recipes-for-猪脚醋RSS for NodeSat, 16 May 2026 20:09:01 GMTTue, 13 Sep 2011 08:17:14 GMT60<![CDATA[Reply to Recipes for 猪脚醋 on Tue, 13 Mar 2012 10:20:44 GMT]]>Abit late, but if you buy the black vinegar (Bull dog brand), there is a recipe stated at the side of the bottle. V yummy too!!

]]>https://forum.kiasuparents.com/post/728813https://forum.kiasuparents.com/post/728813Tue, 13 Mar 2012 10:20:44 GMT<![CDATA[Reply to Recipes for 猪脚醋 on Wed, 15 Feb 2012 13:18:16 GMT]]>

dasalo:
temjin68:

[quote=\"dasalo\"]Just any brown sugar would do, not the baking kind though.


NTUC pasar brand should have.

Hi Dasalo
thanks. Thinking to make jiao zi too, do you hv the recipe?
Thanks in advance
cheers
EA

For a moment I thought I read Ji jiao...haha..
No, I don't have a good recipe but I believe you can google for it.[/quote]
Thank you. Will google for it

]]>https://forum.kiasuparents.com/post/710911https://forum.kiasuparents.com/post/710911Wed, 15 Feb 2012 13:18:16 GMT<![CDATA[Reply to Recipes for 猪脚醋 on Wed, 15 Feb 2012 12:44:19 GMT]]>

temjin68:
dasalo:

Just any brown sugar would do, not the baking kind though.


NTUC pasar brand should have.

Hi Dasalo
thanks. Thinking to make jiao zi too, do you hv the recipe?
Thanks in advance
cheers
EA

For a moment I thought I read Ji jiao...haha..
No, I don't have a good recipe but I believe you can google for it.

]]>https://forum.kiasuparents.com/post/710886https://forum.kiasuparents.com/post/710886Wed, 15 Feb 2012 12:44:19 GMT<![CDATA[Reply to Recipes for 猪脚醋 on Wed, 15 Feb 2012 07:25:20 GMT]]>

dasalo:
Just any brown sugar would do, not the baking kind though.


NTUC pasar brand should have.
Hi Dasalo
thanks. Thinking to make jiao zi too, do you hv the recipe?
Thanks in advance
cheers
EA

]]>https://forum.kiasuparents.com/post/710634https://forum.kiasuparents.com/post/710634Wed, 15 Feb 2012 07:25:20 GMT<![CDATA[Reply to Recipes for 猪脚醋 on Tue, 14 Feb 2012 14:50:48 GMT]]>Just any brown sugar would do, not the baking kind though.


NTUC pasar brand should have.

]]>https://forum.kiasuparents.com/post/710155https://forum.kiasuparents.com/post/710155Tue, 14 Feb 2012 14:50:48 GMT<![CDATA[Reply to Recipes for 猪脚醋 on Tue, 14 Feb 2012 08:54:38 GMT]]>

dasalo:
You need exact measurement or rough gauge?


My MIL thought me her style in estimate, if you want to try.

Here goes:

1) Pig's fore trotter cut into pieces (blanch and set aside)
2) Old (to taste) and Young ginger (to eat) scrub clean, lightly bashed (skin intact) fry them with sesame oil.
3) 1 large bottle 陈广泰 (dog face) vinegar and 1 bottle water. (You can dilute further if it's too sour or if you want more gravy)
4) Brown sugar and salt to taste


Method

1) fry 2 than add 1 and fry till fragrant.
2) Add 3 and 4. Bring to a boil and simmer till meat is tender

Voila! your dish is ready to eat. Bon Appetit!

Hi dasalo
Thanks for sharing...what kind of brown sugar should we use.
Do you have the recipe for Jiao zi?

EA

]]>https://forum.kiasuparents.com/post/709944https://forum.kiasuparents.com/post/709944Tue, 14 Feb 2012 08:54:38 GMT<![CDATA[Reply to Recipes for 猪脚醋 on Mon, 17 Oct 2011 13:10:42 GMT]]>I did a variation of this with prime ribs instead. Great for pple who don’t like the pig skin and handling the trotters with "hair". hahah


Yummy!

]]>https://forum.kiasuparents.com/post/612528https://forum.kiasuparents.com/post/612528Mon, 17 Oct 2011 13:10:42 GMT<![CDATA[Reply to Recipes for 猪脚醋 on Sat, 15 Oct 2011 07:28:11 GMT]]>Another good idea... but sinful... 🙂

]]>https://forum.kiasuparents.com/post/611054https://forum.kiasuparents.com/post/611054Sat, 15 Oct 2011 07:28:11 GMT<![CDATA[Reply to Recipes for 猪脚醋 on Sat, 15 Oct 2011 07:26:08 GMT]]>

emerald:
Love this dish a lot especially the aroma of it.

Pls share your recipes as I would like to cook it
for my family

Thanks.
I tried using Sugar Melaka, it was awesome!

]]>https://forum.kiasuparents.com/post/611051https://forum.kiasuparents.com/post/611051Sat, 15 Oct 2011 07:26:08 GMT<![CDATA[Reply to Recipes for 猪脚醋 on Sat, 15 Oct 2011 07:20:25 GMT]]>Good idea for the jiaozi, Krazy!

]]>https://forum.kiasuparents.com/post/611046https://forum.kiasuparents.com/post/611046Sat, 15 Oct 2011 07:20:25 GMT<![CDATA[Reply to Recipes for 猪脚醋 on Fri, 14 Oct 2011 00:22:34 GMT]]>My mum prepares this dish even when no one is going through confinement. hahahah


my dad loved it! and i also remember us making jiao zi when we have this dish and have the dark vinegar as the sauce / vinegar for the jiao zi.

]]>https://forum.kiasuparents.com/post/610259https://forum.kiasuparents.com/post/610259Fri, 14 Oct 2011 00:22:34 GMT<![CDATA[Reply to Recipes for 猪脚醋 on Thu, 13 Oct 2011 13:21:55 GMT]]>

cherrygal:
My mom's recipe is similar to Dasalo's only that she uses only young ginger if it's not for confinement, and black sugar. No salt is needed actually.


If you want the sauce even yummier, get the \"shuang liao\" version of that black dog brand. It has a pink label on top that says shuang liao (double the ingredients). The vinegar is thicker and more flavourful than the normal version. Only Sheng Shiong stocks that version.

I like my black vinegar trotters really sweet. Makes me feel like cooking this tomorrow!
Me too! I like it alittle salty. Old ginger is to dispel \"wind\" :spank:

]]>https://forum.kiasuparents.com/post/610052https://forum.kiasuparents.com/post/610052Thu, 13 Oct 2011 13:21:55 GMT<![CDATA[Reply to Recipes for 猪脚醋 on Thu, 13 Oct 2011 13:15:20 GMT]]>My mom’s recipe is similar to Dasalo’s only that she uses only young ginger if it’s not for confinement, and black sugar. No salt is needed actually.


I like my black vinegar trotters really sweet. Makes me feel like cooking this tomorrow!

]]>https://forum.kiasuparents.com/post/610048https://forum.kiasuparents.com/post/610048Thu, 13 Oct 2011 13:15:20 GMT<![CDATA[Reply to Recipes for 猪脚醋 on Thu, 13 Oct 2011 03:14:19 GMT]]>Hi


You may also add hard boil egg. It’s yummy if serve with the gravy.
Parboil the pig trot before cooking.

]]>https://forum.kiasuparents.com/post/609581https://forum.kiasuparents.com/post/609581Thu, 13 Oct 2011 03:14:19 GMT<![CDATA[Reply to Recipes for 猪脚醋 on Tue, 27 Sep 2011 08:19:04 GMT]]>You need exact measurement or rough gauge?


My MIL thought me her style in estimate, if you want to try.

Here goes:

1) Pig’s fore trotter cut into pieces (blanch and set aside)
2) Old (to taste) and Young ginger (to eat) scrub clean, lightly bashed (skin intact) fry them with sesame oil.
3) 1 large bottle 陈广泰 (dog face) vinegar and 1 bottle water. (You can dilute further if it’s too sour or if you want more gravy)
4) Brown sugar and salt to taste


Method

1) fry 2 than add 1 and fry till fragrant.
2) Add 3 and 4. Bring to a boil and simmer till meat is tender

Voila! your dish is ready to eat. Bon Appetit!

]]>https://forum.kiasuparents.com/post/595694https://forum.kiasuparents.com/post/595694Tue, 27 Sep 2011 08:19:04 GMT