Lunch

[Jennifer]

Nebbermind:

Jennifer:

Today is the last SA1 paper.


Bringing the boy to eat at ChunTin Road.

Think there is a new ice cream parlour along Lor Kilat

New one?

Take pics and report, please!!

okok, before it closes down right?

There is already a Ubber in that area, wonder how this new ice cream parlour is going to fare.

Btw, the Bt Timah Food Centre also has a ice cream stall, think open late afternoon. Night time more customers, can see many youngsters sitting outside the stall.

[Jennifer]

b2b3m4:

Today's lunch for kiddo's and hubby's bento


1. pan fried batang
2. Stir fried veg with miso & ketchup

Yum!

Can share the veg recipe n post pics? :please: :thankyou:

[Harlequin]

Jennifer:

SAHM_TAN:

BTW do you know what type of olive oil for what use? I read it somewhere but can't find it now. For example cold pressed is for salad, etc

I kaypo answer. The NTUC housebrand range of oil hv a tag to indicate whether the oil is for cooking or not.

I am using its Extra Light Olive Oil now. Tried its Grapeseed oil, dun really like it - cant explain exactly the reason, just the flavour of the cooked food seems not matching with grapeseed oil.

If I need to deep fry (which I seldom do), I will buy a small bottle of Knife peanut cooking oil.

Due to lack of space, I do not buy the big bottle. Even sesame oil and cooking wine, I buy only the smallest bottle.

My MIL is using a 米糠油 (rice bran oil, dunno which brand). I do not like the flavour. Her vegs always hv a weird taste.

If space is not a constraint, one can always buy the big bottle, then pour out a small portion for daily use into a oil dispenser and keep the big bottle in a cool area, away from the sun/stove.

I do this for the light soya sauce, a small amount in a sauce dispenser, the original bottle in the fridge.

Haiz, my mum also insists that we use this rice bran oil :slapshead:

[Jennifer]

Harlequin:

Jennifer:

My MIL is using a 米糠油 (rice bran oil, dunno which brand). I do not like the flavour. Her vegs always hv a weird taste.

Haiz, my mum also insists that we use this rice bran oil :slapshead:

U also think there is a weird taste in vegs cooked with rice bran oil? So I am not the only one

[Harlequin]

Jennifer:

Harlequin:

[quote=\"Jennifer\"]My MIL is using a 米糠油 (rice bran oil, dunno which brand). I do not like the flavour. Her vegs always hv a weird taste.

Haiz, my mum also insists that we use this rice bran oil :slapshead:

U also think there is a weird taste in vegs cooked with rice bran oil? So I am not the only one [/quote]Not only weird taste when it's hot, it taste worse if the dish is cold.... and maid complain the fume cause a sticky film to the kitchen cabinet which is hard to clean off.

I am also :skeptical: about these rice bran have so much oil to press mei? Or it is just mixture of all other type of oils?

[janet88]

udders ice cream parlour at jln kilat...expect a full house even on weekdays.


we prefer sugarlight at rail mall...daughter loves 'cookie monster' aka cookies and cream flavour. son loves the mango sorbet. myself...cat mountain king or 猫山王 durian :drool:

[Nebbermind]

the chun tin place quite chaotic after the mrt work started. have not been there for a while.


This rail mall place…do they have waffles too?

[Nebbermind]

Jennifer:

Btw, the Bt Timah Food Centre also has a ice cream stall, think open late afternoon. Night time more customers, can see many youngsters sitting outside the stall.

How to enjoy ice cream in a non aircon place?? :scratchhead:

[Harlequin]

vinegar:

Jennifer:

[quote=\"SAHM_TAN\"]BTW do you know what type of olive oil for what use? I read it somewhere but can't find it now. For example cold pressed is for salad, etc

I kaypo answer. The NTUC housebrand range of oil hv a tag to indicate whether the oil is for cooking or not.

I am using its Extra Light Olive Oil now. Tried its Grapeseed oil, dun really like it - cant explain exactly the reason, just the flavour of the cooked food seems not matching with grapeseed oil.

If I need to deep fry (which I seldom do), I will buy a small bottle of Knife peanut cooking oil.

Due to lack of space, I do not buy the big bottle. Even sesame oil and cooking wine, I buy only the smallest bottle.

My MIL is using a 米糠油 (rice bran oil, dunno which brand). I do not like the flavour. Her vegs always hv a weird taste.

If space is not a constraint, one can always buy the big bottle, then pour out a small portion for daily use into a oil dispenser and keep the big bottle in a cool area, away from the sun/stove.

I do this for the light soya sauce, a small amount in a sauce dispenser, the original bottle in the fridge.

I thought i am the only one....everything i bot,including canned or dried food,oso small bottle or packet.My kitchen is very small,fridge oso very small.At times,i feel very frustrated coz hv to remember what's running out(since these r most small bottles) n keep arranging the food in the cabinet.

i use Rice Bran oil,i like it.I don't like soy bean oil,too liquid...[/quote]Oops, Sorry, Vinegar... didn't see your this post before I complained about rice bran oil... hope you don't mind my complaining. :imsorry:

Rice bran oil is the healthier choice, that's why my mum insists we use it, she is very health conscious, always on the look out for healthier food choices.

[Jennifer]

Nebbermind:

Jennifer:

Btw, the Bt Timah Food Centre also has a ice cream stall, think open late afternoon. Night time more customers, can see many youngsters sitting outside the stall.

How to enjoy ice cream in a non aircon place?? :scratchhead:

u b surprised at the number of youngsters at this food centre at night after their CCA.

The slogan of this ice cream stall : one scoop is not enough