<![CDATA[Stainless Steel Rice Cooker]]>Hi, I am wondering if anyone has used a stainless steel rice cooker before. I wonder if the rice is cooked better and whether the rice will stick to the base. I am tired of replacing rice cookers when the non-stick coating comes off. Any good rice cooker to recommend? Thanks in advance.

]]>https://forum.kiasuparents.com/topic/42294/stainless-steel-rice-cookerRSS for NodeFri, 24 Apr 2026 08:27:39 GMTMon, 15 Oct 2012 07:22:49 GMT60<![CDATA[Reply to Stainless Steel Rice Cooker on Mon, 25 Dec 2017 15:36:06 GMT]]>I saw Iona has stainless steel rice cooker.Any reviews?

]]>https://forum.kiasuparents.com/post/1824749https://forum.kiasuparents.com/post/1824749Mon, 25 Dec 2017 15:36:06 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Mon, 09 May 2016 23:06:35 GMT]]>

Han Seo:
Where to buy the song cho rice cooker and how much does it cost?

I recently bought it at one of Song Cho's shops. You can see their shops list in Song Cho's website. There is one at Plaza Singapura. It's better to call first to check whether they have stock there or not. The one I bought (1 litre) is $ 157.

Btw, so far I am happy with it ๐Ÿ˜„

]]>https://forum.kiasuparents.com/post/1677681https://forum.kiasuparents.com/post/1677681Mon, 09 May 2016 23:06:35 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Mon, 09 May 2016 16:55:48 GMT]]>Where to buy the song cho rice cooker and how much does it cost?

]]>https://forum.kiasuparents.com/post/1677643https://forum.kiasuparents.com/post/1677643Mon, 09 May 2016 16:55:48 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Thu, 31 Mar 2016 05:43:54 GMT]]>

playnpray:
I cook organic brown rice from NTUC for dinner almost every night. For 1 cup of rice, I pour in enough water till it reaches the \"2\" level ie the level for 2 cups of white rice. Turns out fluffy, not soggy and just nice. Once in a while I will cook white rice instead. For that, just follow instructions.


Yeah it is still under warranty but so much hassle to go back to the shop. I guess I will get around to it one of these days. ๐Ÿ˜›

Oh, I forgot to mention something. The rice does become crusty at the bottom of you let it \"keep warm\" for too long.
:thankyou:

]]>https://forum.kiasuparents.com/post/1662052https://forum.kiasuparents.com/post/1662052Thu, 31 Mar 2016 05:43:54 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Thu, 31 Mar 2016 05:43:40 GMT]]>

playnpray:
I cook organic brown rice from NTUC for dinner almost every night. For 1 cup of rice, I pour in enough water till it reaches the \"2\" level ie the level for 2 cups of white rice. Turns out fluffy, not soggy and just nice. Once in a while I will cook white rice instead. For that, just follow instructions.


Yeah it is still under warranty but so much hassle to go back to the shop. I guess I will get around to it one of these days. ๐Ÿ˜›

Oh, I forgot to mention something. The rice does become crusty at the bottom of you let it \"keep warm\" for too long.
:thankyou:

]]>https://forum.kiasuparents.com/post/1662051https://forum.kiasuparents.com/post/1662051Thu, 31 Mar 2016 05:43:40 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Thu, 31 Mar 2016 05:15:17 GMT]]>I cook organic brown rice from NTUC for dinner almost every night. For 1 cup of rice, I pour in enough water till it reaches the \"2\" level ie the level for 2 cups of white rice. Turns out fluffy, not soggy and just nice. Once in a while I will cook white rice instead. For that, just follow instructions.


Yeah it is still under warranty but so much hassle to go back to the shop. I guess I will get around to it one of these days. ๐Ÿ˜›

Oh, I forgot to mention something. The rice does become crusty at the bottom of you let it \"keep warm\" for too long.

]]>https://forum.kiasuparents.com/post/1662032https://forum.kiasuparents.com/post/1662032Thu, 31 Mar 2016 05:15:17 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Tue, 29 Mar 2016 22:51:25 GMT]]>

playnpray:
I have been using the Song Cho s/s rice cooker for about six months. Quite happy with it. The rice cooks evenly, the water level indicator is accurate so the rice turns out perfect. Unlike the Philips one that I was using before this.

Only thing is, the computerized setting to start cooking at specific time is not working anymore. So now I must always make sure I'm home 45m before meal time to start the cooking. ๐Ÿคท
Doesn't it come with warranty?

Btw, have you tried cooking brown rice with it? Does it turn out well too?

]]>https://forum.kiasuparents.com/post/1661454https://forum.kiasuparents.com/post/1661454Tue, 29 Mar 2016 22:51:25 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Tue, 29 Mar 2016 13:15:09 GMT]]>I have been using the Song Cho s/s rice cooker for about six months. Quite happy with it. The rice cooks evenly, the water level indicator is accurate so the rice turns out perfect. Unlike the Philips one that I was using before this.

Only thing is, the computerized setting to start cooking at specific time is not working anymore. So now I must always make sure I'm home 45m before meal time to start the cooking. ๐Ÿคท

]]>https://forum.kiasuparents.com/post/1661387https://forum.kiasuparents.com/post/1661387Tue, 29 Mar 2016 13:15:09 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Tue, 29 Mar 2016 06:52:39 GMT]]>

FantasyLandDreams:
ngl2010:

Anybody knows where to buy SMALL stainless steel rice cooker? The smallest stainless steel rice cooker I have seen is 1.8 liters and it is still too big for us. I have checked Takashimaya, Robinsons and OG but they don't have small one.


If you are looking for 1 litre kind, can try best denki or the bigger ntuc. Cannot recall if they are all stainless steel, but a few brands came to mind:
Morris, toyomi, Panasonic.

Thanks. So far I know only Buffalo and Song Choo (using Buffalo stainless steel pot) have stainless steel rice cooker. No other brands. But I will check Best Denki and bigger ntuc.

]]>https://forum.kiasuparents.com/post/1661248https://forum.kiasuparents.com/post/1661248Tue, 29 Mar 2016 06:52:39 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Tue, 29 Mar 2016 06:34:56 GMT]]>

ngl2010:
Anybody knows where to buy SMALL stainless steel rice cooker? The smallest stainless steel rice cooker I have seen is 1.8 liters and it is still too big for us. I have checked Takashimaya, Robinsons and OG but they don't have small one.

If you are looking for 1 litre kind, can try best denki or the bigger ntuc. Cannot recall if they are all stainless steel, but a few brands came to mind:
Morris, toyomi, Panasonic.

]]>https://forum.kiasuparents.com/post/1661240https://forum.kiasuparents.com/post/1661240Tue, 29 Mar 2016 06:34:56 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Tue, 29 Mar 2016 06:03:31 GMT]]>Anybody knows where to buy SMALL stainless steel rice cooker? The smallest stainless steel rice cooker I have seen is 1.8 liters and it is still too big for us. I have checked Takashimaya, Robinsons and OG but they donโ€™t have small one.

]]>https://forum.kiasuparents.com/post/1661229https://forum.kiasuparents.com/post/1661229Tue, 29 Mar 2016 06:03:31 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Wed, 15 Apr 2015 04:55:07 GMT]]>I think s/s is not really necessary la. most of the Japanese high end rice cooker is not using s/s lo and they still live very long... haha.


just get a good brand rice cooker and it is 70% done.

can try to buy brand like Zojirushi or Tiger. both are good cooker.

http://www.momorice.com sell quite a few brand and i bought from them. can try.

]]>https://forum.kiasuparents.com/post/1490096https://forum.kiasuparents.com/post/1490096Wed, 15 Apr 2015 04:55:07 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Mon, 14 Apr 2014 10:35:05 GMT]]>They have the lunch box cooker on Qoo10 too! Really cheap!

]]>https://forum.kiasuparents.com/post/1266083https://forum.kiasuparents.com/post/1266083Mon, 14 Apr 2014 10:35:05 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Mon, 14 Apr 2014 04:52:56 GMT]]>

Doyle33:
This rice cooker has a stainless steel body with plastic molding, plus an all-polished stainless steel cooking bowl, steamer tray and inner lid. The triple layered cooking bowl bottom ensures no sticking or burning of rice during cooking and warming. 3-dimensional heating from the lid side and bottom ensures perfectly cooked rice, and the cooker has an automatic 'keep warm' mode. The cooker can also be used to steam vegetables, meats and other foods using the stainless steel steamer tray.

Hi, I know what you are talking about. My mom gave me a single level one which I love it so much that I bought one three levels online at less that $50. No more over-priced Buffalo ss pot. These lunch box cooker is better than any rice cooker, stainless steel, easy to wash, come with air-tight covers and its cheap! Lucky I didn't spend a bomb on the Buffalo pot.

It's so easy & convenient to use, just add water to the outer & inner pot, very small in size so can save space. You can also use it like a thermal lunch boxes carrying it around. The only minus point is that you can only cook one meal for 3-4pax.

]]>https://forum.kiasuparents.com/post/1265787https://forum.kiasuparents.com/post/1265787Mon, 14 Apr 2014 04:52:56 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Tue, 08 Apr 2014 23:17:25 GMT]]>

b2b3m4:
mamajoy:

Hi b2b3m4, regarding using thermal pot to cook rice, if I cook my rice at around 2 pm and eat dinner at around 7 pm, do I need to reheat the rice when I come back? For hygiene purpose, is it safe to just eat rice without reheating? Also will the rice be warm at around 7 pm? Also, do I need to buy the expensive brands like Tiger or will the cheaper brands will just as well? Thanks very much in advance for sharing.


That should not be a problem. But the rice won't be piping hot if that is ok.
Otherwise for me, i will just throw the rice into the microwave oven and heat up for a minute.
I have only used Tiger and Thermos brand so far, so i can't comment on the cheaper brands.

I tried using my mid sized Endo thermal to cook rice for my family once. I started cooking around 1pm, and by 6pm, the rice was warm (not piping hot). I probably added too much water as hub and kids said the grain was softer than usual. I also had to stop myself from opening the pot to check the rice; worried that the heat will escape and upset the cooking procedure. Anyway, that was one-off experiment. In the end, I sticked back to rice cooker.

When my youngest started off with solid and soft food, I used the small thermal pot to prepare his porridge/oatmeal/mixed rice grain. I added the meat and veg towards the last, just before feeding. Sometimes I will use the accompanied small pot to steam egg/fish. It was a great helper then. I could run errand or do other stuff without spending too much time checking on his porridge.

]]>https://forum.kiasuparents.com/post/1261191https://forum.kiasuparents.com/post/1261191Tue, 08 Apr 2014 23:17:25 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Tue, 08 Apr 2014 01:36:17 GMT]]>

mamajoy:
Hi b2b3m4, regarding using thermal pot to cook rice, if I cook my rice at around 2 pm and eat dinner at around 7 pm, do I need to reheat the rice when I come back? For hygiene purpose, is it safe to just eat rice without reheating? Also will the rice be warm at around 7 pm? Also, do I need to buy the expensive brands like Tiger or will the cheaper brands will just as well? Thanks very much in advance for sharing.

That should not be a problem. But the rice won't be piping hot if that is ok.
Otherwise for me, i will just throw the rice into the microwave oven and heat up for a minute.
I have only used Tiger and Thermos brand so far, so i can't comment on the cheaper brands.

]]>https://forum.kiasuparents.com/post/1260344https://forum.kiasuparents.com/post/1260344Tue, 08 Apr 2014 01:36:17 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Sun, 06 Apr 2014 03:14:31 GMT]]>Hi,

Have anyone bought the multipurpose rice cooker Buffalo brand that can even fry?

]]>https://forum.kiasuparents.com/post/1258696https://forum.kiasuparents.com/post/1258696Sun, 06 Apr 2014 03:14:31 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Sat, 13 Apr 2013 08:37:40 GMT]]>Well well, I see this thread too late. Just bought a Philips one yesterday. Cost > 200. It has a very heavy pot inside and can do 11 different menus.


I would have considered the Stainless steel type if I had known there was such. I think stainless steel material are safer and better for health.

Anyway, I got my cooker at half price because of Birthday month so itโ€™s a good deal, no complains.

Used it to cook old melon soup yesterday. Was good. Tomorrow will try congee and then rice. Hope I can use it to cook congee for dd for breakfast in futures as it has a preset start timer.

]]>https://forum.kiasuparents.com/post/985175https://forum.kiasuparents.com/post/985175Sat, 13 Apr 2013 08:37:40 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Sat, 13 Apr 2013 08:26:49 GMT]]>Hi b2b3m4, regarding using thermal pot to cook rice, if I cook my rice at around 2 pm and eat dinner at around 7 pm, do I need to reheat the rice when I come back? For hygiene purpose, is it safe to just eat rice without reheating? Also will the rice be warm at around 7 pm? Also, do I need to buy the expensive brands like Tiger or will the cheaper brands will just as well? Thanks very much in advance for sharing.

]]>https://forum.kiasuparents.com/post/985174https://forum.kiasuparents.com/post/985174Sat, 13 Apr 2013 08:26:49 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Wed, 03 Apr 2013 08:05:48 GMT]]>I think it does the same job as the others.

]]>https://forum.kiasuparents.com/post/979756https://forum.kiasuparents.com/post/979756Wed, 03 Apr 2013 08:05:48 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Wed, 27 Feb 2013 03:01:00 GMT]]>Had anyone try this Takada Zisa Rice Cooker before ?

Saw this but not sure is it good ?
http://superdeals.insing.com/deals/26-off-1-5l-zisa-rice-cooker/2130

]]>https://forum.kiasuparents.com/post/962400https://forum.kiasuparents.com/post/962400Wed, 27 Feb 2013 03:01:00 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Fri, 01 Feb 2013 04:52:46 GMT]]>This rice cooker has a stainless steel body with plastic molding, plus an all-polished stainless steel cooking bowl, steamer tray and inner lid. The triple layered cooking bowl bottom ensures no sticking or burning of rice during cooking and warming. 3-dimensional heating from the lid side and bottom ensures perfectly cooked rice, and the cooker has an automatic โ€˜keep warmโ€™ mode. The cooker can also be used to steam vegetables, meats and other foods using the stainless steel steamer tray.

]]>https://forum.kiasuparents.com/post/950637https://forum.kiasuparents.com/post/950637Fri, 01 Feb 2013 04:52:46 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Wed, 31 Oct 2012 17:17:14 GMT]]>

lim72:
@mommylow

I have tried to steam the rice with low heat in a stainless pot and its still cook within 30mins without the hassle to stir or risk of getting burnt. Maybe you can try.
Can get it done in 30 mins despite low heat? That great! Thanks lim72, will certainly give it a try tomorrow. ๐Ÿ˜„

]]>https://forum.kiasuparents.com/post/887948https://forum.kiasuparents.com/post/887948Wed, 31 Oct 2012 17:17:14 GMT<![CDATA[Reply to Stainless Steel Rice Cooker on Mon, 29 Oct 2012 03:03:25 GMT]]>

peapot:
When I use thermal pot, my soup is not even cook!! I m not why it's so popular. Someone told me because my soup is only one third of the pot so that's why it can't be cooked.

Did you boil your soup long enough?? The thermal properties only cook your soup for another half an hour. Meaning, if u usually need to boil for 1 hour, you need to boil on the stove for half an hour and then put in the sleeve to allow it to cook for another half an hour on its own. Or like how some mummies do, boil for 15 min, put in sleeve, half to an hour later, boil again.
For CNY, i made pork tripe soup, i made the soup 1 day in advance (kiasu), boiling soup 2 times a day, morning and night for 15 min. The tripe was over cooked and almost \"melted\" away.
Bcos i m working, i prepare soup at night with my thermal pot. Boil again in the morning b4 i go to work. By the time im home in evening, soup is done, i just need to reheat it. And if i boil it before dinner and put back in sleeve again, the soup sometimes ended over done.
And all these was done with my Tiger Magic pot only half filled.
Only the CNY pork tripe soup was 3/4 full. Mayb that explain for it being over done.

]]>https://forum.kiasuparents.com/post/885737https://forum.kiasuparents.com/post/885737Mon, 29 Oct 2012 03:03:25 GMT