<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[healthy sausages]]></title><description><![CDATA[<p dir="auto">my dd loves cheese sausages but i find them unhealthy. just wonder if there is somewhere that sells healthier version of sausages…</p>
]]></description><link>https://forum.kiasuparents.com/topic/45594/healthy-sausages</link><generator>RSS for Node</generator><lastBuildDate>Sun, 26 Apr 2026 12:30:54 GMT</lastBuildDate><atom:link href="https://forum.kiasuparents.com/topic/45594.rss" rel="self" type="application/rss+xml"/><pubDate>Thu, 15 Nov 2012 03:38:54 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to healthy sausages on Thu, 29 Nov 2012 07:50:38 GMT]]></title><description><![CDATA[<p>If I'm cooking sausages at home, I will buy them from a restaurant in Siglap/Katong area. It's a family owned German restaurant. There's no preservatives in the sausages. The chef prepared the sausages. There are many types of sausages. I will boil and pan-fried them. I will store the rest in the freezer.<br /><br /><br />We seldom have sauages in other restaurants, if we do, I will close both eyes and the kids usually have small portions  :rotflmao: <br /><br />On a similar processed meat, ham, Cold Storage sell a brand that has no preservatives and nitrate in the ham. I forgot the brand, it's in a box and the meat is vacuum packed. The variety includes honey baked, original, pork / turkey etc.</p>]]></description><link>https://forum.kiasuparents.com/post/911296</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/911296</guid><dc:creator><![CDATA[SAHM_TAN]]></dc:creator><pubDate>Thu, 29 Nov 2012 07:50:38 GMT</pubDate></item><item><title><![CDATA[Reply to healthy sausages on Thu, 29 Nov 2012 07:28:58 GMT]]></title><description><![CDATA[<p dir="auto">Think we have sausages only once every few mths. It is not only the fats that is a concern but the amount of sodium in them. <br /><br /><br />And no matter how, home made sausages never taste the same as store bought.</p>
]]></description><link>https://forum.kiasuparents.com/post/911279</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/911279</guid><dc:creator><![CDATA[Funz]]></dc:creator><pubDate>Thu, 29 Nov 2012 07:28:58 GMT</pubDate></item><item><title><![CDATA[Reply to healthy sausages on Thu, 29 Nov 2012 06:36:52 GMT]]></title><description><![CDATA[<p dir="auto">Lower-fat sausages can be found in stores, ask your butcher, or the meat department at your supermarket for low-fat sausages, and check those nutrition labels. Heller’s produces a 95% fat free beef sausage, for example. It has only 5g fat/100g</p>
]]></description><link>https://forum.kiasuparents.com/post/911246</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/911246</guid><dc:creator><![CDATA[Elizabeth35]]></dc:creator><pubDate>Thu, 29 Nov 2012 06:36:52 GMT</pubDate></item><item><title><![CDATA[Reply to healthy sausages on Thu, 15 Nov 2012 07:04:35 GMT]]></title><description><![CDATA[<p dir="auto">Thought sausages will always have animal fats in them…just a matter of how many %.<br /><br /><br />Anyway, it’s still processed food…doubt anyone will declare it as healthy</p>
]]></description><link>https://forum.kiasuparents.com/post/899255</link><guid isPermaLink="true">https://forum.kiasuparents.com/post/899255</guid><dc:creator><![CDATA[Nebbermind]]></dc:creator><pubDate>Thu, 15 Nov 2012 07:04:35 GMT</pubDate></item></channel></rss>