Oily fish helps fight breast cancer

Reply to Oily fish helps fight breast cancer on Mon, 11 Nov 2019 09:42:40 GMT

donaldchew — Mon, 11 Nov 2019 09:42:40 GMT

Cancer is indeed deadly. It is curable only if detected at early stages. I used to have a colleague who didn't go for check up and one unfortunate day he was in great pain and has to be hospitalised. That was the last time i saw him in school and also the last time he asked me for a small favour to prepare the his classroom for examination the next day. He eventually succumbed to the defective cells in his colons and passed on two weeks later.

There are various therapies that are used across the world to treat cancer, with chemotherapy being one of the most widely used methods. However, cancer can also be contained with help of proper diet. There are foods that strengthen your immune system and help you fight against the cancerous cells.

Yes I read that Oily Fish helps as fishes contain vitamin A which is very important to fight against cancer. Furthermore, oily fishes contain large amount of vitamin A in them.Carrots are again good source of vitamin A, and can be consumed to fight cancer.Drinking carrot juice on a regular basis helps a lot but avoid sugar in juices. I also heard that Sunflower seeds are rich in vitamin E and zinc. Zinc expedites the process of healing and can be used by the patients undergoing chemotherapy. Sunflower seeds along with oysters are rich sources of vitamin E and zinc. Milk should be avoided as it restricts absorption of zinc.
Some food should also be avoided. Find out more here.
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Reply to Oily fish helps fight breast cancer on Mon, 11 Nov 2019 08:45:56 GMT

jit78987 — Mon, 11 Nov 2019 08:45:56 GMT

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Reply to Oily fish helps fight breast cancer on Wed, 23 Oct 2013 06:51:52 GMT

Stefan69 — Wed, 23 Oct 2013 06:51:52 GMT

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Reply to Oily fish helps fight breast cancer on Tue, 22 Oct 2013 17:00:05 GMT

scang — Tue, 22 Oct 2013 17:00:05 GMT

Quality fish oil exceeds global government standards and guidelines for known contaminants.

Only the purest and highest quality fish oil is odorless with no fishy after taste!
Not only that, the fish oil usually comes certified with well known 3rd party organization like the United States Pharmacopeia Convention (USP), surpassing the tests of the highest of standards worldwide including those established by the European Union, Canada, US Food and Drug Administration (US FDA), and the Norwegian Food Safety Authority.
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Quality fish oil is usually obtained from the world’s most tightly regulated fisheries that only harvest small ocean fish (not prone to toxicity) such as anchovies and sardines from the most pristine ocean upwelling region found.

Importantly, it is free of genetically modified organisms (GMO) that are known to cause various diseases, and it is allergen free and Kosher-certified.
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