mello\" post_id=\"1999901\" time=\"1603371983\" user_id=\"188907:

My go-to easy to prepare and delicious dish is egg and tomatoes. Just cook the eggs like scrambled eggs on low heat, and before it is almost done, add in the tomato cubes. So the tomato stays crunchy and a little sour to add flavour to the egg!

MrsKiasu\" post_id=\"1936058\" time=\"1568901168\" user_id=\"43981:

both my gals also like instant noodles..very springy. dd1 will share the seasoning with me and dd2's simpler version is soy sauce&sesame oil.

mondecoinmetier\" post_id=\"1915653\" time=\"1561380342\" user_id=\"178708:

Haha ... some of us mom shares the same view. Weekends are our rest day away from the stove. My weekend seeps in on Friday. So Friday usually I cook one dish meals. Sometimes is bak kut teh, mee soto, claypot rice.... hahhaha ... easy mah ... everything just dump in don't have to do much. Weekends, eat out then Sunday night the cycle begin again.

Athena87\" post_id=\"1897685\" time=\"1549523879\" user_id=\"175249:

Fresh Huai Shan Chestnut Soup. Another simple healthy soup to prepare at home - Fresh huai shan and chestnut soup. Huai shan has tons of benefits e.g. invigorate the spleen & stomach, strengthen the kidneys, nourish the lungs, replenish Qi, lower blood sugar, aid digestion etc. Chestnut also has the same beneficial properties on the spleen, stomach and kidneys.

Ingredients:
• Pork ribs
• Fresh chestnuts
• Fresh huai shan
• 6-8 red dates
• 1-2 honey dates
• 1.8L water


♧ Cooking Steps:

1) Wash and blanch the meat

2) Boil the chestnuts for 15mins. When cooled, peel off the husk and skin

3) Peel huai shan and cut into bite size chunks

4) Put all ingredients in pot and add water

5) Bring to boil on high heat for 15min. Then continue to simmer on low heat for 2hrs

Estéema:

Homemade patty for burger shld to be tough.


I just get meat with at least some fats (those w/o fats will not make food patties) marinate the meat with salt & light pepper (my kids don't like pepper much) just before pan grill. I pack the lettuce & took out the tomatoes seeds & put them separately in clipwrap or baking paper. Bun also separate & them them piece together when they are ready to eat. Reason is bread/bun gets soggy if put together & left for hours before eating.

For origini, I just do the sushi rice as usual then put the ingredients into groove of rice on palm & wrap up into a flat triangle or round flat shape. Then I grease pan & coat a thin layer or miso. Pan fry.

Usually fillings I'll put in cooked salmon or tuna meat with just a little pickled Japanese plum or veg (very small piece for flavour (I'm stingy here coz I don't want kids to eat too much pickled veg long term. Just tiny bit for flavour inside & outside miso works well for my family.)

Hope abv helps. Adjust & create yr own for ur kids liking. Have fun.

mommyNg:

janet88:

OT...does anyone know where I can find a rectangular shape non stick pan? I saw this recipe which I want to try.

For baking? Or something like this?

https://www.lazada.sg/products/heavy-bottomed-non-sticky-square-pan-i158715177-s201601402.html?spm=a2o42.searchlistcategory.list.24.3bc128996DxQZr&search=1

Estéema:

For easy food pack to go to school, I wld do :-


1. Homemade patty burger, s'times with lightly fried rice crisps as burger wraps or store wraps

2. Sushi rolls or handrolls. I usually add gyoza as part of Japanese day deals.

3. Onigiri with meat & chives pan fried with miso (easy & tasty)

4. Shepherd's Pie

5. Vietnamese Rolls

These are easy to eat with least messiness. With packed food, it saves time for kids to queue for food at sch canteen. Homemade food are always more nutritious as we mum's can use fresh ingredients. I'm sure they hv at least 15-20 min for brunch-break, besides recess time. They can come home for noodles & rices after school & CCAs.