thanks autumnbronze

schweppes:

Hi alora

Not sure what info u need. Quite a number of us (i think about 7 or so) bought the mini Z (it makes 1lb bread), 1 bought Severin (makes a 2 lb bread) and 1 bought the Bluesky.

So far, Bluesky is the most affordable but I don't think Carrefour is selling that now (trust LKVM to get her hands on it somehow). The next cheapest machine is the S (slightly less than $200) and mini Z at $318 (at Tangs and Taka or $295 if u buy from Parisilk or Goh Ah Bee)

The bread machine is very user friendly. So even for a baker newbie like me, I find it very convenient to use and wash up after

Hope to see u around here in the Bread Talk thread

Thanks schweppes!
I've been deliberating on bread machines for at least a year now.

Saw the Z mini at friend's then. It's so compact and small footprint, that's the ideal I guess but so ex. What if I buy it, and I don't use it that much, my husband wd be very upset.

All other brands seem bulky.

So Bluesky is most attractive, since price is low. I have been to Carrefour many times to check on the Bluesky, hoping it would come back.. heard it's quite good for beginner's, recommended by another online mummy.

Today I just saw this google ad link at the Breadmaking article in this website. Anyone heard of it or tried it?
http://www.mytakada.com/direct.htm


Btw those with breadmachines, anyone feedback on their experience?


Thanks, and hope to join this thread more often..
I like baking, though I don't do it often.. Only muffins/cupcakes several times a year or gingerbread cookies with Ikea dough. Hope I can do more.

I do more baking for meals like lasagna, veggies.

hi all…


I’m SAHM for past 3 years… It’s been a wonderful experience spending time with the kids, though it’s understandably challenging, tiring, need-breather…

Unexpectedly got a part-time job offer and decided to accept it since it’s an interest I long had, can work from home, I could choose 3 hr/day and spread flexi in the week over certain days… Hoping I can adjust well without getting too tired out. Start in a week!

Checked out the PTWM club, but seems inactive, so here I am. ^_^

Anyone still hanging around here?


Been SAHM last 3 years… and starting PTW in, gosh, a week’s time!

thanks peterch for giving me the link to this thread…


I’m trying to find out more info on breadmaker… so far have heard of zojirushi, kenwood, bluesky (not selling anymore?), severin, and just today saw a takada ad…

Is there existing post on this topic? Saw there are so many posts in this thread… 300+ pages… faint

thanks thanks

Hi all.


DS 2004, DD 2007…

Is there a Tampines club here?

^_^

Hi all… I joined some time back but have not posted, I think… Only read articles or forum…


I just read the breadmaking article… and that’s something I always wanted to do… so I’m trying to find the breadmaking/baking club mentioned by the posters in the that article. Where is it?

Hi… I’m new to this forum… glad to find this place with such helpful information. The past years’ data is impressive.


I live 1.0+ km (sigh, 1-2km) from St Hilda’s and 100metres from Poi Ching.

Just visited St Hilda’s website and this is what I saw:

2 August 2010

Phase 2C

Total Vacancies for Phase 2C 42
Total Registered for Phase 2C 107 (within 1km)
(on 2 Aug 10)


Gosh! 107 within 1 km! Hopes dashed… Guess I will go register at Poi Ching tomorrow.