@baglady:
I guess that depends on people too…
Some people after 2 hours of doing hands-on become so blur…No more idea why need to do this and that. Just follow the instructor. After got home, forgot how to do the cake. Some people after 2 hours of demo class also become so bored, and just think to go home early to see Channel 5 or Channel 8 drama…
So, I think must try yourself which one that works for you la
B
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Latest posts made by Baking baker
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RE: Good baking courses to recommend?
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RE: Club Breadmakers
Hello,
I’m newbie and would like to join the club too
For my contribution, for fast and easy bread in the morning is chapati:
- 1 cup of wholewheat
- 1/2 teaspoon of salt
- Hot water
- 2 tablespoons olive oil
Stir together the whole wheat flour and salt. Add the olive oil and hot water bit by bit until the dough is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Roll each piece into a ball. Let rest for a few minutes.
Then roll out the balls of dough until very thin. Then, warm up a bit of oil in frying pan, and fry the chapati. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side.
Use as wraps for eggs, tomato, lettuce, and sardines / tuna. Perfect for lunch too…