Me Time!
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Thank you for the replies.
Oh yes, if want the pork to stay fresh in chiller till next day, maybe better to marinate them first.
I don’t intend to marinate and will just cook with Lee Kum Kee Honey Garlic sauce. Throw in some raddish to stew together.
More than 10hrs uncooked plus w/o marinade, guess I will freeze them then.
Once I kept a tray of Stingray overnight in chiller, the next day I opened up, oh my god… :sick: -
Chief
I have this Error 1015 AGAIN -
NTUC tray of 30 eggs went back u to 8.10. Prices can fluctuate every week! 4% s’times 6% changes.
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Just now I went ntuc. The price still at 7.70 maybe changing soon? I bought 10+2 smaller tray else cannot finish on time. Bought cheese for pizza tomorrow.
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lee_yl\" post_id=\"2122203\" time=\"1699270140\" user_id=\"17023:
Pour the LKK sauce to marinate overnight. Tomorrow straight to the pot.
Thank you for the replies.
Oh yes, if want the pork to stay fresh in chiller till next day, maybe better to marinate them first.
I don’t intend to marinate and will just cook with Lee Kum Kee Honey Garlic sauce. Throw in some raddish to stew together.
More than 10hrs uncooked plus w/o marinade, guess I will freeze them then.
Once I kept a tray of Stingray overnight in chiller, the next day I opened up, oh my god… :sick: -
MrsKiasu\" post_id=\"2122207\" time=\"1699273086\" user_id=\"43981:
Pour the LKK sauce to marinate overnight. Tomorrow straight to the pot.
Ya hor, also can, even more 入味.
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And now I m happy with frozen fish. Buy non frozen fish fm supermkt..if dont cook on same day I will somehow feel that it is better not to steam le, afraid of smell. -
MrsKiasu\" post_id=\"2122206\" time=\"1699272859\" user_id=\"43981:
No leh. The price at ChinaTown Point NTUC was showing 8.10. But some eggs can weigh 64g intermix with those usual 59g.
Just now I went ntuc. The price still at 7.70 maybe changing soon? I bought 10+2 smaller tray else cannot finish on time. Bought cheese for pizza tomorrow. -
Instead of ready made sauce, what can we use to marinate pork ribs? Soya sauce, garlic, ginger, rice wine?
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00skyblue00\" post_id=\"2122214\" time=\"1699280273\" user_id=\"143605:
Maybe look online for ideas? Or look at what goes into the ready-made sauce and adapt from there? I tend to just throw in whatever I feel like at the moment - no recipe! I adjust as I cook. I read somewhere that salt (or something that includes salt) is the most important as it tenderises the meat.
Instead of ready made sauce, what can we use to marinate pork ribs? Soya sauce, garlic, ginger, rice wine?
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