Mummy 25hourmaid
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Happy Mama:
My mum has 8 other siblings and she is the eldest. Since my grandma passed on, the whole clan decends at my mum's place for CNY as she is considered the matriach of the clan after grandma passed on. Right now, our total strength is about 50+ including one family who is overseas.Wow, 25hourmaid, you must have a very LARGE family... TONS of BK not enough to feed arh?....
Ooops!! :siam: -
25hourmaid:
Wow!! That's really huge can be really fun!!! 他们有口福了!
My mum has 8 other siblings and she is the eldest. Since my grandma passed on, the whole clan decends at my mum's place for CNY as she is considered the matriach of the clan after grandma passed on. Right now, our total strength is about 50+ including one family who is overseas.
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Happy Mama:
Wow!! That's really huge can be really fun!!! 他们有口福了!
Yes, they have 口福 and they are spoilt rotten! :lol: Every year must have my homemade BK since I started doing it a few years back, otherwise sure to hear 'complaints' if they cannot find it at my mum's place on CNY!
Another must have for them is Kopi O, the thicker the better.
One of my uncles even called my BK XX香, a dub from BCH, but with XX being my Chinese name! :lol: -
25hourmaid:
Wow that's nice... at least you have a large audience out there who appreciate your BK... :celebrate:Happy Mama:
Wow!! That's really huge can be really fun!!! 他们有口福了!
Yes, they have 口福 and they are spoilt rotten! :lol: Every year must have my homemade BK since I started doing it a few years back, otherwise sure to hear 'complaints' if they cannot find it at my mum's place on CNY! Another must have for them is Kopi O, the thicker the better.
One of my uncles even called my BK XX香, a dub from BCH, but with XX being my Chinese name! :lol: -
You asked me about the red colour in in BK last night and I said I used all natural ingredients to achieve that. Now I am trying to google for something which a lot of people use to give the red colouring in their BK and I want to tell you that I do not use that in mine as that would affect the taste drastically but I simply cannot find the name now, trying to google for it, will post it when I find it.
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25hourmaid:
You asked me about the red colour in in BK last night and I said I used all natural ingredients to achieve that. I am trying to google for something which a lot of people use to give the red colouring in their BK and I want to tell you that I do not use that in mine as that would affect the taste drastically but I simply cannot find the name now, trying to google for it, will post it when I find it.
Okay, got it. It's called red fermented bean curd. Don't ever use that even if you think it would give you the red colouring to your BK. Just try to imagine the taste of fermented bean curd in your BK. :siam:
Sorry, I can't share my recipe with you, but just want to warn you not to use that for your BK if you should ever attempt to make some. I also found that there are some who use ketchap, another :!: item not found in my recipe. -
25hourmaid:
:idea: I think you must be using outdated GPS or street directory! 2801 Bak Kwa Road is so easy to find ..... :lol:
But onemap.sg also can't find leh....unless Bak Kwa Road is not
in Singapore?!?! :shock:25hourmaid:
Then you'd better hire an armour car to do the delivery! :lol:Oh yes, currently the BK is still at the Maid's Factory, not delivered yet, will do so later .... so you might want to hijack me on my way to 2801 Bak Kwa Road!
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BigDevil:
Yes, definitely in Singapore, maybe onemap.sg is also outdated?
But onemap.sg also can't find leh....unless Bak Kwa Road is not
in Singapore?!?! :shock:
BidDevil:
No need for armour car, will ask me husband to go with me, that should be safe enough, I hope!Then you'd better hire an armour car to do the delivery! :lol:
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:imanisland: Maid...
Yooohooooo.... w h e r e - a r t - t h o u . . . . . . . . . . . -
Happy Mama:
Yes, someone rubbed on my oil lamb? :?:imanisland: Maid...
Yooohooooo.... w h e r e - a r t - t h o u . . . . . . . . . . .
Yes, Madam, Maid is here at your disposal. :peekaboo: What can I do for you?
BTW, there's a treat for you in the thermal thread.
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