Club Breadmakers
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25hourmaid:
Alamak... this sounds even worse and scandalous!! Macam brokeback mountain liddat.... oops!!
Chief, maybe in order not to make Mrs CKS angry, perhaps you would like to change the word in bold to daddy instead?ChiefKiasu:
Ah... another convert... so we all await your virgin breadmaking attempt with breaded breath
:lol: :lol:
:siam:
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25hourmaid:
Wow, schweppes, you really long life! Happy Mama and I were just talking about you minutes ago in her thread and you appeared just after we stopped talking about you! Again did your ears twitch or did you Ah Chew? :lol:
:peekaboo: AH CHOO!!
what u talking abt me behind my back, har? :politebleah: -
Which brand yeast do you use? And do you use active dry yeast or rapid yeast?
Iβm a little confused as the manual says to use active dry yeast. But reading articles online say that active dry yeast needs to be proofed, ie you must dissolve the yeast before adding to the machine.
So do you just add active dry yeast to the bread machine as is? -
Baked chocolate bread this afternoon. Very happy with the result :rahrah:
Supposed to bake and keep for bfast tomorrow, but looks like it will end up as supper instead :roll:

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schweppes:
:cheeky: http://www.kiasuparents.com/kiasu/forum/viewtopic.php?p=342900#34290025hourmaid:
Wow, schweppes, you really long life! Happy Mama and I were just talking about you minutes ago in her thread and you appeared just after we stopped talking about you! Again did your ears twitch or did you Ah Chew? :lol:
:peekaboo: AH CHOO!!
what u talking abt me behind my back, har? :politebleah: -
schweppes:
congrats! any photos?Baked chocolate bread this afternoon. Very happy with the result :rahrah:
Supposed to bake and keep for bfast tomorrow, but looks like it will end up as supper instead :roll:

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schweppes:
Any e-supper for us tonight?Baked chocolate bread this afternoon. Very happy with the result :rahrah:
Supposed to bake and keep for bfast tomorrow, but looks like it will end up as supper instead :roll:

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jtoh:
Me too... am just as confused too. Currently, am using the Levure Seche de Boulanger Dry Baker's Yeast (made in France). It's a brown box. Am using it for the breads that i have baked (cranberry & raisin, cheese and choc breads).Which brand yeast do you use? And do you use active dry yeast or rapid yeast?
I'm a little confused as the manual says to use active dry yeast. But reading articles online say that active dry yeast needs to be proofed, ie you must dissolve the yeast before adding to the machine.
So do you just add active dry yeast to the bread machine as is?
Will prob stick with this brand as it's been working so far - with the exception of the cheese bread. :idea: But I think that's because there may not be enuf water for cheese bread. -
schweppes:
Where did you buy this, pray tell
Me too... am just as confused too. Currently, am using the Levure Seche de Boulanger Dry Baker's Yeast (made in France). It's a brown box. Am using it for the breads that i have baked (cranberry & raisin, cheese and choc breads).
Will prob stick with this brand as it's been working so far - with the exception of the cheese bread. :idea: But I think that's because there may not be enuf water for cheese bread.
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25hourmaid:
:cheeky: http://www.kiasuparents.com/kiasu/forum/viewtopic.php?p=342900#342900[/quote] :rotflmao: :rotflmao:schweppes:
[quote=\"25hourmaid\"]Wow, schweppes, you really long life! Happy Mama and I were just talking about you minutes ago in her thread and you appeared just after we stopped talking about you! Again did your ears twitch or did you Ah Chew? :lol:
:peekaboo: AH CHOO!!
what u talking abt me behind my back, har? :politebleah:
Thanks for the link, Maid.
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