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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • H Offline
      Happy Mama
      last edited by

      peterch:
      http://postimage.org/image/257jbibwk/


      My bread seems too heavy because of the whipping cream i guess :?
      :congrats: Not bad considering it's your first loaf!! πŸ˜‰ πŸ˜‰

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      • J Offline
        jtoh
        last edited by

        peterch:
        http://postimage.org/image/257jbibwk/


        My bread seems too heavy because of the whipping cream i guess :?

        Will cut it to see the texture later after it cooled down πŸ˜„
        looks good. Now slice it up and take photo.

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        • P Offline
          peterch
          last edited by

          Cannot wait to taste the bread πŸ˜„ So I cut it while it is still hot :lol:

          http://postimage.org/image/1oy7qhm04/

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          • H Offline
            Happy Mama
            last edited by

            peterch:
            Cannot wait to taste the bread πŸ˜„ So I cut it while it is still hot :lol:

            http://postimage.org/image/1oy7qhm04/
            :drool: :drool: :drool:

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            • P Offline
              peterch
              last edited by

              Yeah, the bread is too heavy due to the whipping cream that I use. Had to add more water, butter and yeast. Maybe 3/4 teaspoon of instant yeast would be better. Will try again tomorrow morning πŸ˜„

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              • S Offline
                schweppes
                last edited by

                tonite... sleeping on choc bread πŸ˜‰


                Here's the choc bread looking nice and whole

                http://postimage.org/image/1p178f63o/


                ... and here's the bread sadly sliced :oops: (it tastes better than how it looks) :oops:

                http://postimage.org/image/1p1it6lk4/

                πŸ˜‰

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                • H Offline
                  Happy Mama
                  last edited by

                  peterch:
                  Yeah, the bread is too heavy due to the whipping cream that I use. Had to add more water, butter and yeast. Maybe 3/4 teaspoon of instant yeast would be better. Will try again tomorrow morning πŸ˜„

                  You are such a pro!! You could identify where you have gone wrong almost immediately! πŸ˜‰

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                  • H Offline
                    Happy Mama
                    last edited by

                    schweppes:
                    tonite... sleeping on choc bread πŸ˜‰


                    here's my bread, looking nice and whole...

                    http://postimage.org/image/1ozbfdxus/

                    ... and here it is sadly sliced (eh... it definitely tastes better than how it look) :oops:

                    http://postimage.org/image/1ozlcm0tg/

                    πŸ˜‰
                    :drool: :drool: :drool: :drool: Most important, it tastes great ya! Schweppes, you haven't bought the knife too?

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                    • J Offline
                      jtoh
                      last edited by

                      peterch:
                      Yeah, the bread is too heavy due to the whipping cream that I use. Had to add more water, butter and yeast. Maybe 3/4 teaspoon of instant yeast would be better. Will try again tomorrow morning πŸ˜„

                      Looks good. So you substituted the whipping cream for the butter? How did you know you had to add more water, butter and yeast? And when did you add them?

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                      • J Offline
                        jtoh
                        last edited by

                        schweppes:
                        tonite... sleeping on choc bread πŸ˜‰


                        here's my bread, looking nice and whole...

                        http://postimage.org/image/1ozbfdxus/

                        ... and here it is sadly sliced (eh... it definitely tastes better than how it look) :oops:

                        http://postimage.org/image/1ozlcm0tg/

                        πŸ˜‰
                        Yum! Invest in a bread knife. πŸ™‚

                        1 Reply Last reply Reply Quote 0

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