Club Breadmakers
-
schweppes:
The knife is good isn't it?
:thankyou: Autumnbronzeautumnbronze:
Schweppes,
This looks really yummilicious :drool: :drool:autumnbronze:
I went to Taka and got the Kai knife as recommended by jtoh. Very good buy. Only $13.90.The slicing is also improving


-
autumnbronze:
Ahhhhhh, I figured!! Hence was teasing you a little
:thankyou: Autumnbronzeschweppes:
[quote=\"autumnbronze\"]
Schweppes,
This looks really yummilicious :drool: :drool:autumnbronze:
I went to Taka and got the Kai knife as recommended by jtoh. Very good buy. Only $13.90.The slicing is also improving


That is also next on my list :hi5:[/quote]Soon the kai people will wonder why the sudden interest in their knives.
-
schweppes:
Oh dear! Hope it's just a tiny nick.I am very SAD!!
After I overturned my cheese bread to get it out of the bread tin, I did not realise that the knead blade was stuck in the bread. And as I was \"happily\" sawing....oops slicing the bread, I realised I struck something hard. Too late!! :!: A bit of the non-stick coating of the knead blade came off slightly at the part where I nicked it with the knife. Luckily the base of the blade is not affected. But still...

Hopefully, no adverse effect to the baking.
or cause the knead blade to rust :shock:
So angry with myself now :x :stupid: -
ksi:
nope.OMG!!! 222 pages already..... when will i finish reading? :?

Btw, I bought the bananas but have not baked yet.... Anyone tried yet? -
First was the Z machines that flew off the shelves, then the glass chopping board and now the Kai knives! The power of KSP! :celebrate:
Yes, the retailers must be wondering why the sudden interest in their products!
-
25hourmaid:
If they're smart they'll get on line and join in our discussions.First was the Z machines that flew off the shelves, then the glass chopping board and now the Kai knives! The power of KSP! :celebrate:
Yes, the retailers must be wondering why the sudden interest in their products!
-
twinklejoy, your severin is big! Bakes a 2lb cake. Twice the size of a Z.
How many slices can you get out of it? -
schweppes:
Don't worry, if you are using Z regularly, it won't rust or if you want to be sure, after washing the blade, apply slight cooking oil to the part. BUT remember to wash it again before you use. Same thing if you want to keep it (I guessed you won't keep it for a whileI am very SAD!!
After I overturned my cheese bread to get it out of the bread tin, I did not realise that the knead blade was stuck in the bread. And as I was \"happily\" sawing....oops slicing the bread, I realised I struck something hard. Too late!! :!: A bit of the non-stick coating of the knead blade came off slightly at the part where I nicked it with the knife. Luckily the base of the blade is not affected. But still...

Hopefully, no adverse effect to the baking.
or cause the knead blade to rust :shock:
So angry with myself now :x :stupid:
)Cheers........
-
jtoh:
Ya... quite happy with its performance. Thanks for the lobang
The knife is good isn't it?
It's just careless of me that I accidently scratched the kneading blade with it. :stupid: -
peterch:
Whew!!
Don't worry, if you are using Z regularly, it won't rust or if you want to be sure, after washing the blade, apply slight cooking oil to the part. BUT remember to wash it again before you use. Same thing if you want to keep it (I guessed you won't keep it for a while
)Cheers........
That's a relief to know.
:thankyou: peterch. U make me feel better now.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better π
Register Login