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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • S Offline
      schweppes
      last edited by

      Happy Mama:
      My Cranberry Loaf.... Yummy!! Thanks to jtoh for her knife recommendation. At last I managed to slice my bread more professionally... but I only managed to slice into 6 slices as I have not acquired the slicing skills yet... πŸ˜›


      In the first picture, notice how high my loaf has risen... πŸ˜‰

      http://postimage.org/image/4mgogcis/

      http://postimage.org/image/4mibzp0k/
      Wah sei... very nice Happy Mama. :dancing: Also very very \"ang ang\", just in time for CNY :ugogirl:

      1 Reply Last reply Reply Quote 0
      • H Offline
        Happy Mama
        last edited by

        peterch:
        Happy Mama:

        [quote=\"jtoh\"]
        Looks good!!!!! What recipe did you use and how much cranberry?

        I used Z's raisins recipe and just substitued raisins with cranberries. I reduced the cinnamon from 1/2 to 1/4 tsp too because I'm not sure how it'll taste with cranberries. Actually thought of leaving it out, but on 2nd thoughts, decided to have them, coz I love the smell of cinnamon...

        I used 1/2 cup of cranberries though recipe states 1/4 raisins. πŸ˜‰ πŸ˜‰

        Nicely bake Happy Mama πŸ˜„ :celebrate:[/quote]Thank you, peterch! I'm really happy and satisfied with today's bake! πŸ˜‰ :dancing:

        1 Reply Last reply Reply Quote 0
        • H Offline
          Happy Mama
          last edited by

          schweppes:
          Happy Mama:

          My Cranberry Loaf.... Yummy!! Thanks to jtoh for her knife recommendation. At last I managed to slice my bread more professionally... but I only managed to slice into 6 slices as I have not acquired the slicing skills yet... πŸ˜›


          In the first picture, notice how high my loaf has risen... πŸ˜‰

          http://postimage.org/image/4mgogcis/

          http://postimage.org/image/4mibzp0k/

          Wah sei... very nice Happy Mama. :dancing: Also very very \"ang ang\", just in time for CNY :ugogirl:

          Thank you, schweppes! Haha I also thought it was very suitable for CNY! πŸ˜‰ πŸ˜‰

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          • S Offline
            schweppes
            last edited by

            autumnbronze:
            schweppes:


            For me, it came down to space constraints. The Z is more space saving. I think when deciding which one to buy, must also consider kitchen top space. I decided to leave the breadmachine out in the open to remind me to bake more often. If keep in the cupboards, will be a case of \"out of sight and out of mind\". Really depends on each individual's needs.

            I also think that the z promoter was well-versed in product knowledge and did a good job in answering my questions sincerely. She wasn't trying to hard sell the product (sales prob also too good already lah). On the contrary, the s promoter was not very forthcoming. I had to prod her b4 she took the trouble to let me have a look at the manual.

            I had actually left my home intending to purchase the s because I really believe its a good buy and value for money, but in the end got the z instead :lol: :lol:

            Agree. There are 2 Zs promoters and both give good service. However, I tend to think the one named Ivy is friendlier and more forth-coming with her suggestions and ideas.

            When I was kay-poh-ing at Taka, the sales promoter was a guy and a bit blur. Not very service oriented compared to Tangs

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            • S Offline
              schweppes
              last edited by

              Happy Mama:
              schweppes:

              [quote=\"Happy Mama\"]My Cranberry Loaf.... Yummy!! Thanks to jtoh for her knife recommendation. At last I managed to slice my bread more professionally... but I only managed to slice into 6 slices as I have not acquired the slicing skills yet... πŸ˜›


              In the first picture, notice how high my loaf has risen... πŸ˜‰

              http://postimage.org/image/4mgogcis/

              http://postimage.org/image/4mibzp0k/

              Wah sei... very nice Happy Mama. :dancing: Also very very \"ang ang\", just in time for CNY :ugogirl:

              Thank you, schweppes! Haha I also thought it was very suitable for CNY! πŸ˜‰ πŸ˜‰[/quote]Hahaha... what say we all bake cranberry bread for cny :idea:

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              • H Offline
                Happy Mama
                last edited by

                Butter Cake - baking in progress! Ready in 1 hour 25 minutes. Wish me luck! πŸ™

                1 Reply Last reply Reply Quote 0
                • A Offline
                  autumnbronze
                  last edited by

                  schweppes:


                  Agree. There are 2 Zs promoters and both give good service. However, I tend to think the one named Ivy is friendlier and more forth-coming with her suggestions and ideas.


                  :hi5:

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                  • S Offline
                    schweppes
                    last edited by

                    Baking choc chip bread now. 3+hrs more to go πŸ˜‰

                    1 Reply Last reply Reply Quote 0
                    • A Offline
                      autumnbronze
                      last edited by

                      Happy Mama:


                      http://postimage.org/image/4mgogcis/

                      http://postimage.org/image/4mibzp0k/

                      PHWEE - U - WHEET, Happy Mama !!!

                      :ugogirl:

                      :drool: :drool:

                      1 Reply Last reply Reply Quote 0
                      • S Offline
                        schweppes
                        last edited by

                        autumnbronze:

                        I had actually left my home intending to purchase the s because I really believe its a good buy and value for money, but in the end got the z instead :lol: :lol:
                        Autumnbronze

                        ZO no regrets right? Coz it's ZO far ZO good right? πŸ¦† :imcool:

                        πŸ˜‰

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