Club Breadmakers

[Happy Mama]

peterch:

As I had predicted. It's too much water. :stupid:

http://postimage.org/image/xkl3s2jo/

http://postimage.org/image/31nenmrno/

Got to make again tomorrow.... :nailbite:

Actually it doesn't look too bad... Anyway, no worries, practice makes perfect... but I do love the green colour of the bread. It looks really yummy! :drool:

[autumnbronze]

peterch:

As I had predicted. It's too much water. :stupid:

http://postimage.org/image/xkl3s2jo/

http://postimage.org/image/31nenmrno/

Got to make again tomorrow.... :nailbite:

Okie, I am lost . Why too much water :?

The bread looks very very good :drool: and the green is so beautiful :celebrate: :celebrate:

[Happy Mama]

autumnbronze:

Okie, I am lost . Why too much water :?


The bread looks very very good :drool: and the green is so beautiful :celebrate: :celebrate:

Cannot agree more! It's JADE GREEN. :celebrate:

[jtoh]

peterch:

As I had predicted. It's too much water. :stupid:

http://postimage.org/image/xkl3s2jo/

http://postimage.org/image/31nenmrno/

Got to make again tomorrow.... :nailbite:

I'm sure it tastes great peterch! The loaf looks very green. Did you add colouring or was it the photo?

[corneyAmber]

No worries peterch, the loaf looks good! :drool: I can almost 'smell' the pandan smell here!

[Happy Mama]

25hourmaid:

No worries peterch, the loaf looks good! :drool: I can almost 'smell' the pandan smell here!

Me too!!!!

[peterch]

autumnbronze:

Okie, I am lost . Why too much water :?

The bread looks very very good :drool: and the green is so beautiful :celebrate: :celebrate:

It's because the dough was more litter cake batter than bread dough

It raised quite well but it collapsed while baking. The texture also not smooth lots of big holes. If in normal baking (using pan and oven) we could notice the edge of the bread, if it has a sharp corner, most likely the bread was to much water

[jtoh]

peterch:

autumnbronze:

Okie, I am lost . Why too much water :?

The bread looks very very good :drool: and the green is so beautiful :celebrate: :celebrate:

It's because the dough was more litter cake batter than bread dough

It raised quite well but it collapsed while baking. The texture also not smooth lots of big holes. If in normal baking (using pan and oven) we could notice the edge of the bread, if it has a sharp corner, most likely the bread was to much water

If the bread has big holes it's because of too much yeast. So how's the taste?

[peterch]

Thanks all.........


@jtoh : no coloring added as the pandan paste had been put color
@25hourmaid n happy mama : maybe you smell pandan from the backyard :lol:

[Happy Mama]

peterch:

Thanks all.........


@jtoh : no coloring added as the pandan paste had been put color
@25hourmaid n happy mama : maybe you smell pandan from the backyard :lol:

:lol: :lol: :lol: Unfortunately, I don't grow pandan leaves...