Club Breadmakers
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schweppes:
When I saw the increased price, I was :!:
. But that was during the one day Tangs cardmember sale last week. So, maybe there was a mark-up? :idea: Not sure what's the price now tho
I went day a few days after your post and saw that it was still at $388. -
25hourmaid:
I went day a few days after your post and saw that it was still at $388.
Don't think its a mark-up. We bought it at sale/promotion price. $388, if I am not wrong, is the original price. -
autumnbronze:
Don't think its a mark-up. We bought it at sale/promotion price. $388, if I am not wrong, is the original price.
:whut: Don't tell me Tangs increased the price?
When I bought mine last month (mid Jan), it was retailing at $318.
Maybe can check out Taka? :idea: The last time I saw the price (late Jan) was also $318 -
schweppes:
GAB sells it for $295.:whut: Don't tell me Tangs increased the price?
When I bought mine last month (mid Jan), it was retailing at $318.
Maybe can check out Taka? :idea: The last time I saw the price (late Jan) was also $318
Tangs' retailing it at $318 some weeks back but slashed from original price of $388, if I am not wrong. -
Tangs and Takaโs price of $318 was offer price and it was on for quite a few weeks, during the breadmachine frenzy here at ksp. It was still going at $318 just after CNY.
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Baked these today on sons' request .....
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Wow! Maid, you are really fantastic! :celebrate: I love the sweet buns! :drool: :drool: and your little trays for the buns are so cute! Where did you get them from?
Maybe you should really consider opening a bakery!
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Happy Mama:
You mean those tiny orange 'loaf pans'? They are actually rectangle silicon moulds from Daiso.Wow! Maid, you are really fantastic! :celebrate: I love the sweet buns! :drool: :drool: and your little trays for the buns are so cute! Where did you get them from?
Maybe you should really consider opening a bakery!
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25hourmaid:
You mean those tiny orange 'loaf pans'? They are actually rectangle silicon moulds from Daiso.
Oh I see... yes, and I wonder how you slice the long loaf and then insert stuff and twist it... such great skills! -
Happy Mama:
Oh I see... yes, and I wonder how you slice the long loaf and then insert stuff and twist it... such great skills!
The technique was taught by a bread Shifu at another forum. Learnt that years ago and it's about the only pattern I know whenever I make these sausage buns :oops: :oops: and the sausages are no ordinary sausages. They are chicken satay sausages, again special request by the boys. They love these sausage buns.
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