Club Breadmakers
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LKVM:
Must remember to coat it the moment the bun is out from the oven, otherwise the mayo and sugar won't stick.25hourmaid:
Have not tried those, but I would use the same method as I would for pork floss. Spread mayo on top of the bun and then sprinkle with sugar. You would be surprised that the mayo would turn into a 'transparent' glue on hot buns. That's how I coat my pork floss buns like those sold in Bread Talk.
Yes I am talking about those sugar coated buns.. my kids love it... ok must try that... -
LKVM:
that's what i told her last year when i saw the photos of those buns she had baked for the picnicYes I am talking about those sugar coated buns.. my kids love it... ok must try that...
and u can bake buns with pork floss too at home :shock: :shock:
:salute: to u :celebrate:
U must surely open a bakery
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Augmum:
that's what i told her last year when i saw the photos of those buns she had baked for the picnic
Same answer :25hourmaid:
But if I open a bakery, no one will buy from me judging by the number of breadmachines that have been sold since this thread started!
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25hourmaid:
no worries maid......Augmum:
that's what i told her last year when i saw the photos of those buns she had baked for the picnic
Same answer :25hourmaid:
But if I open a bakery, no one will buy from me judging by the number of breadmachines that have been sold since this thread started!
the number of breadmachines in ksp forum is very very tiny as compared to the vast population of singapore,
now esp with the influx of foreigners
surely make money .... :love:
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Augmum:
Sorry lah! I am not interested in serving foreigners, especially to a group of people similar in skin colour and race to mine!no worries maid......
the number of breadmachines in ksp forum is very very tiny as compared to the vast population of singapore,
now esp with the influx of foreigners
surely make money .... :love:
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25hourmaid:
Sorry lah! I am not interested in serving foreigners, especially to a group of people similar in skin colour and race to mine! selling to singaporeans alone is more than enuff
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Augmum:
selling to singaporeans alone is more than enuff
There are already so many established bakeries in Singapore. Don't need another bakery under the brand name of 25hourmaid!
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Baking today!
Anyone else? -
jtoh:
What are going to bake today? Going to bake next week when I am back in the islandBaking today!
Anyone else? Really miss this thread so much..............
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peterch:
Cheese loaf.
What are going to bake today? Going to bake next week when I am back in the islandjtoh:
Baking today!
Anyone else? Really miss this thread so much..............
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