Club Breadmakers
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Happy Mama:
But coconut milk is very unhealthy leh. I don't use coconut milk even for curry. I will replace with fresh milk for when I cook curry.
Yeah, I know what you mean, but eat everything in moderation. Once in a while is okay, but my flies laden loaf will probably be my last in a while!
For curries, I use evaporated milk instead.
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25hourmaid:
You really have a lot of interesting \"lobangs\". Ok looking forward to see the picture.SL used to sell, but not sure if they still carry. I lug home plenty whenever we go to Batam! :oops:
Going to take my dinner now, will post a picture of it later.
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25hourmaid:
Yeah, I know what you mean, but eat everything in moderation. Once in a while is okay, but my flies laden loaf will probably be my last in a while!
For curries, I use evaporated milk instead.
Interesting! Does it taste as nice? -
Happy Mama:
You really have a lot of interesting \"lobangs\". Ok looking forward to see the picture.

Okay, here you go :
http://postimage.org/image/oopxasw4/ -
25hourmaid:
Gosh, am I getting old? First I couldn't see Funz's crabs, and now your pandan paste... :?Okay, here you go :
http://postimage.org/image/oopxasw4/ -
Happy Mama:
Interesting! Does it taste as nice?
Like you, I didn't believe it when my friend first taught me. I had my doubts too, but she told me that nobody would know the difference and because I have eaten her curry before, I thought it was worth a try, so one day, I decided to do a test. :idea:
I went ahead and cooked a pot of curry with that but I didn't breathe a word to my men. I wanted to see their reaction first before revealing what I put inside the gravy.
Guess what? My men were non the wiser, so means I succeeded in replacing the coconut milk with evaporated milk without my men complaining that the curry was not nice. From then on, it's goodbye to coconut curry for us and it's been years since I did that experiment.
A tip is to use the Marigold's King's Evaporated Milk. Don't use other brands, especially Carnation Brand. The 'milk' smell is too strong as curry gravy. That's the tip my friend taught me., so I am passing it on for the benefit of cooking healthy curry. :celebrate: -
Happy Mama:
Gosh, am I getting old? First I couldn't see Funz's crabs, and now your pandan paste... :?
If that is the case, I serioulsy think the problem is with your notebook and not postimage. Not teasing you this time. I am serious.
Never mind, I will email the picture to you.
Can others see my pandan paste picture? :? -
25hourmaid:
Thanks for the tip, maid.Happy Mama:
Interesting! Does it taste as nice?
Like you, I didn't believe it when my friend first taught me. I had my doubts too, but she told me that nobody would know the difference and because I have eaten her curry before, I thought it was worth a try, so one day, I decided to do a test. :idea:
I went ahead and cooked a pot of curry with that but I didn't breathe a word to my men. I wanted to see their reaction first before revealing what I put inside the gravy.
Guess what? My men were non the wiser, so means I succeeded in replacing the coconut milk with evaporated milk without my men complaining that the curry was not nice. From then on, it's goodbye to coconut curry for us and it's been years since I did that experiment.
A tip is to use the Marigold's King's Evaporated Milk. Don't use other brands, especially Carnation Brand. The 'milk' smell is too strong as curry gravy. That's the tip my friend taught me., so I am passing it on for the benefit of cooking healthy curry. :celebrate: -
This forum has moved along so many pages in just one day!
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25hourmaid:
I clicked on the picture to enlarge and I can see better now... but image is quite blur, and background is quite dark.If that is the case, I serioulsy think the problem is with your notebook and not postimage. Not teasing you this time. I am serious.
Never mind, I will email the picture to you.
Can others see my pandan paste picture? :?
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