Club Breadmakers
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Happy Mama:
Maid, you are so resourceful!
Shhhh.... not so loud, you want me to get into trouble with Daiso is it? :heresmyfish: -
maid, daiso selling that, is it also at $2 ?
if so, how big is the packet ?
btw, any BIG diff bwteen the jap red bean paste and the normal bean paste ? -
Augmum:
Not possible, because the kneading blade will make a big hole at the bottom of you BIG bun and the filling will ooze out, depending on what sort of filling you have inside.ya, i am aware of...
oh....what i am thinking is after kneading and proofing,
take it out and stuff the fillings in one BIG bun,
next, put it back to bake, possible to do that?? -
Augmum:
Think it's a 350g package is I am not wrong and yes, everything at Daiso is at $2.maid, daiso selling that, is it also at $2 ?
if so, how big is the packet ?
btw, any BIG diff bwteen the jap red bean paste and the normal bean paste ?
Not sure what is the difference because I am no friend of red bean paste. -
25hourmaid:
Troublesome yes, but think of the favourite filligs that you can put inside. :celebrate: My boys' favourite so far are the satay chicken sausage you saw the last time and char siew buns. Yummy! :drool:
Oh yes, talking about the satay sausage. I must drop by the place to get a packet of it for DD to try. -
25hourmaid:
Shhhh.... not so loud, you want me to get into trouble with Daiso is it? :heresmyfish:
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Happy Mama:
Oh yes, talking about the satay sausage. I must drop by the place to get a packet of it for DD to try.
Don't blame you for taking so long, after all, think the nearest Sheng Shiong to you would be the one at Woodlands, right? Have you tried Giant? -
25hourmaid:
oic....
Not possible, because the kneading blade will make a big hole at the bottom of you BIG bun and the filling will ooze out, depending on what sort of filling you have inside.Augmum:
ya, i am aware of...
oh....what i am thinking is after kneading and proofing,
take it out and stuff the fillings in one BIG bun,
next, put it back to bake, possible to do that??
but after kneading, can the blade be removed ??
treating it like an oven ? -
Happy Mama:
ya ,i remember u mentioned the satay sausage,25hourmaid:
Troublesome yes, but think of the favourite filligs that you can put inside. :celebrate: My boys' favourite so far are the satay chicken sausage you saw the last time and char siew buns. Yummy! :drool:
Oh yes, talking about the satay sausage. I must drop by the place to get a packet of it for DD to try.
was curious how it taste like, but could not find it in ntuc. -
25hourmaid:
Don't blame you for taking so long, after all, think the nearest Sheng Shiong to you would be the one at Woodlands, right? Have you tried Giant?
Ya, that's true, I hardly see any Sheng Shiong near my place... No, have not tried Giant. Maybe I should try Giant first.
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