Club Breadmakers

[autumnbronze]

PHWEE-U-WHEET BRAder BigD,


Wah ...... u have joined the club !!!

:welcome: :welcome:

Enjoy your baking foray :boogie:

Btw, your bread looks absolutely :drool: :drool:

[BigDevil]

Maid:

You hungry for fish, is it? :heresmyfish:! I didn't help much! It's your own effort! :celebrate:

You must have forgotten all the wonderful tips and pointers you gave me, long before I started on my first loaf!

Shall I forward them all back to you??

[BigDevil]

schweppes:

WHOA!! BRAdar BigD!! Welcome to the club!! :rahrah:


Your bread looks yummy :drool:

autumnbronze:

PHWEE-U-WHEET BRAder BigD,

Wah ...... u have joined the club !!!

:welcome: :welcome:

Enjoy your baking foray :boogie:

Btw, your bread looks absolutely :drool: :drool:

:thankyou: :thankyou:
Still have much to learn from you seasoned bakers.

Heard that banana walnut bread is simply heavenly.
Anyone has a good recipe for that?

[BigDevil]

SavvyQueen:

hihi!


Thinking of getting my very own breadmaker... Anyone has recommendation on which is a good (simple to use) and reliable breadmaker?

Thank you!!

Hi SavvyQueen, welcome!

The better known brands of bread machines are from http://gb.severin.com/products/cooking/breadmaker/bm-3990 and http://www.kenwoodworld.com/sg/Products/Cooking-Baking/Bread-Makers/. I believe their machines tend to be bigger, so they are good if you have a big family, or if your family likes eating bread...remembering that your homemade, no-preservative bread is best eaten within a day or two.

But what got everyone into a frenzy, and turning this into a 540+ pages thread is the http://www.zojirushi.com/products/bbhac, or affectionately known as the Z machine. It's a hit among forum members here because of its small foot print, and cuteness. :love:

As for myself, I was afraid that the bread machine will become a white elephant, so I was not about to spend $300 on the Z machine. :moneyflies:

Instead, when I was on holiday in China in June, I paid about $50 for http://wbdq.midea.com.cn/product/receive.aspx?TID=14&PID=214 and it's absolutely money well spent since it had worked wonderfully well so far. My only gripe is that it doesn't have a viewing window on top for me to peak at the progress.

As for the ease of use, I guess all the machines are fool proof that even this fool can do it. All you need to do is to follow instructions.

[BigDevil]

LKVM:

You can try this recipe which is easy and simple.. I have tried it once and it wasnt bad

http://www.cooksrecipes.com/bread/banana-walnut-bread-machine-recipe.html

Thanks LKVM! Will give that a try.
The recipe says 3 cups of bread flour. Can your Z machine take in that much flour?

Think I read in this thread before that we should use banana with black spots?

[corneyAmber]

BigDevil:

You must have forgotten all the wonderful tips and pointers you gave me, long before I started on my first loaf!


Shall I forward them all back to you??

Haha, did I? Sorry lah, this Maid here old already!

And judging by the tips you gave to a member here, sounds like you are already a pro where bread making is concerned! :celebrate:

[BigDevil]

LKVM:

BigD I have Bluesky and it can take 3 cups!!


And yes if the banana can be ripe one then its good!

:slapshead: how could I forget!
That Bluesky fell into your lap!

[BigDevil]

Maid:

Haha, did I? Sorry lah, this Maid here old already!

And judging by the tips you gave to a member here, sounds like you are already a pro where bread making is concerned! :celebrate:

Er....no. Don't forget...guys are gadgets freak.
We like machines, high tech toys, cars, hi fi...but that doesn't make us an expert in using them!

[SavvyQueen]

BigDevil:

SavvyQueen:

hihi!


Thinking of getting my very own breadmaker... Anyone has recommendation on which is a good (simple to use) and reliable breadmaker?

Thank you!!

Hi SavvyQueen, welcome!

The better known brands of bread machines are from http://gb.severin.com/products/cooking/breadmaker/bm-3990 and http://www.kenwoodworld.com/sg/Products/Cooking-Baking/Bread-Makers/. I believe their machines tend to be bigger, so they are good if you have a big family, or if your family likes eating bread...remembering that your homemade, no-preservative bread is best eaten within a day or two.

But what got everyone into a frenzy, and turning this into a 540+ pages thread is the http://www.zojirushi.com/products/bbhac, or affectionately known as the Z machine. It's a hit among forum members here because of its small foot print, and cuteness. :love:

As for myself, I was afraid that the bread machine will become a white elephant, so I was not about to spend $300 on the Z machine. :moneyflies:

Instead, when I was on holiday in China in June, I paid about $50 for http://wbdq.midea.com.cn/product/receive.aspx?TID=14&PID=214 and it's absolutely money well spent since it had worked wonderfully well so far. My only gripe is that it doesn't have a viewing window on top for me to peak at the progress.

As for the ease of use, I guess all the machines are fool proof that even this fool can do it. All you need to do is to follow instructions.

Thank you Big Devil!

OMG! $50! Thats a definate steal!

Ya.. have been browsing ard the dept stores and I must say the Z machine looks really sexy.. haha.. but the price tag...

am just wondering if the price tag is justifiable (like more functions? easier to use? more durable?) or mainly for the design.. also worried that after paying high price, become white elephant when my enthusiasm fizzles..

hmmm .. am glad to hear that breadmakers are fool proof.. ha...

[Slim mama]

BigDevil:

My machine's recipe calls for 2 cups of bread flour, which I figure should be about 250g. But the Hokkaido loaf calls for a total of 600g (bread flour 540g, cake flour 60g) of flour! So I worked out the ratio and came up with this:


Fresh Milk \t\t104g
Whipping Cream \t63g
Milk Powder \t\t13g
Egg \t\t\t1 pc
Salt \t\t\t4g
Sugar \t\t\t33g
Bread flour \t\t225g
Cake Flour \t\t25g
Yeast \t\t\t4g

With this, the dough still rise up to touch the cover, so eventually I used only 3g+ of yeast and didn't have that problem anymore.

Hi there,
Thanks for sharing your recipe. I've tried it and it is really nice. My hubby love it too!.
Cheers.