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    Club Breadmakers

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    • A Offline
      autumnbronze
      last edited by

      schweppes:
      autumnbronze:



      The bread machine is used every other day. But I have not had time to be adventurous, except for the usual wholemeal or wholemeal prune, apricot or cranberry bread. Sure, I will see if I can post any πŸ˜„

      :imanisland: YoooHooo... Autumnbronze

      Care to share the flour mix for wholemeal bread? I remembered there was some magic combi number that you used for wholemeal flour and bread flour, and the texture turned out just right for your family.

      Can share please? :please: :please:

      Schweppes Jie,

      Magic combi for my family k, but dunno if it will be magic for you but here goes ... I started out with 1 cup bread and 1 cup wholemeal flour and stuck to that for some time until I changed to 1 and a half cup bread and half cup wholemeal. The latter's combi end product is less denser πŸ˜„

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      • S Offline
        schweppes
        last edited by

        autumnbronze:
        Happy Mama:

        [quote=\"schweppes\"]Re-Inspired by all the bread posts and have dusted off the Z machine to get it working again. Baking Rice Milk and Cheese Bread now. Hope it turns out ok :xedfingers:


        πŸ˜‰

        Rice milk with cheese sounds delicious! :love:

        :hi5: Happy Mama ..... Schweppes, can show photos or not ??? :drool:[/quote]i post my commentary later, okie?

        :offtopic: Now in the midst of prophecies, blood, gore, gory and bubbling cauldrons. Think u know what i mean :skeptical: :roll:

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        • A Offline
          autumnbronze
          last edited by

          schweppes:
          autumnbronze:



          :hi5: Happy Mama ..... Schweppes, can show photos or not ??? :drool:

          i post my commentary later, okie?

          :offtopic: Now in the midst of prophecies, blood, gore, gory and bubbling cauldrons. Think u know what i mean :skeptical: :roll:


          Ahhhhhh yes indeed. Foreshadowing will be relevant then .... πŸ˜‰ πŸ˜„

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          • M Offline
            michyms
            last edited by

            Scweppes, that sounds like Macbeth to me… Ha ha


            LKVM, carrefour has 10% sale every few weeks.

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            • S Offline
              schweppes
              last edited by

              michyms:
              Scweppes, that sounds like Macbeth to me... Ha ha

              :hi5: haha... well done, michyms, looks like u are a Lit fan too. πŸ˜‰

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              • S Offline
                schweppes
                last edited by

                My Rice Milk and Cheese Bread


                http://i53.tinypic.com/ei88cl.jpg\">

                Basically, I used the Z machine cheese bread recipe (must be thinking of exams too much... for some reason cd not find the word \"recipe\" as i was typing this post and kept thinking it as cheese bread formula :faint: :slapshead: )

                Made some adjustments tho. Used 2/3 cup Rice Dream rice milk and 1 cup shredded cheese. I omitted the milk powder and onions.

                Found the rice milk bread texture more fluffy compared to using 2/3 dairy milk. Not sure why tho. The cheese bread smells divine permeating the whole house. :drool:

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                • H Offline
                  Happy Mama
                  last edited by

                  Wow schweppes! The bread certainly looks soft and fluffy. I can imagine the aroma wafting in the air now... :drool: :love:

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                  • M Offline
                    michyms
                    last edited by

                    Schweppes, That happened to be my O level lit textbook 2 decades ago and I had it practically memorized :roll: but yes generally I am a big Lit fan, having been an arts student :boogie:


                    Your bread looks heavenly, I can practically smell the cheese just hearing you talk about it!

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                    • J Offline
                      jtoh
                      last edited by

                      Looks good schweppes!

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                      • S Offline
                        schweppes
                        last edited by

                        :thankyou: Happy Mama, jtoh and michyms for the encouragement. πŸ•Ί Ehh.... me humble loaf cannot compare to the other bread experts here lah. :oops:


                        Actually, am tempted to try making pizza dough. I love the thin crust pizzas at Skinny Pizza and Etna and feel like making my own pizza. πŸ˜‰

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