Club Breadmakers

[Flowermonaster]

just888:

Flowermonaster:

[quote=\"L-earner\"]
@Flowermonster, hi, u can click on the link ... the blogger provides the recipe and method in detail; however if u need translation (the blog is in chinese), let me know.

Hi L-earner, been to the blog but don't understand the measurement leh. Normally for Zmachine we use cup but the recipe shown I don't know what is that in, ml?

Here are the ingredients for u, Flowermonaster:
Bread flour 300 g
sugar 30 g
salt 1 / 2 tsp
yeast 3 / 4 tsp
milk 198 g
butter 20 g of salt
Thanks to L-earner for sharing. Going to get busy tonight..[/quote]Hey L-earner & Just888, I tried baking it today & the result is great! The bread is really soft in the inside & crunchy on the outside! Yummy! :drool:

[L-earner]

@LKVM, tks! :love:

@Flowermonaster, wow congrats! post pic ...

I baked Hokkadio Milk Bread just now, following Florence's recipe (http://wlteef.blogspot.com/2007/06/hokkaido-milk-loaf.html), here'r the pics :

http://i43.tinypic.com/35izqcw.jpg\"> http://i39.tinypic.com/1z2zhaq.jpg\"> http://i41.tinypic.com/25qz060.jpg\"> http://i40.tinypic.com/5mffqw.jpg\">

Bread is soft n fluffy, smells good too! i made some minor modifications :
(1) i used whole egg (abt 52g) instead of 40g of egg white.
(2) i reduced the milk by 10g (original 100ml, so mine is 90ml)
(3) reduced sugar to 30g.

[Flowermonaster]

L-earner:

@LKVM, tks! :love:

@Flowermonaster, wow congrats! post pic ...

I baked Hokkadio Milk Bread just now, following Florence's recipe (http://wlteef.blogspot.com/2007/06/hokkaido-milk-loaf.html), here'r the pics :

http://i43.tinypic.com/35izqcw.jpg\"> http://i39.tinypic.com/1z2zhaq.jpg\"> http://i41.tinypic.com/25qz060.jpg\"> http://i40.tinypic.com/5mffqw.jpg\">

Bread is soft n fluffy, smells good too! i made some minor modifications :
(1) i used whole egg (abt 52g) instead of 40g of egg white.
(2) i reduced the milk by 10g (original 100ml, so mine is 90ml)
(3) reduced sugar to 30g.

I only took a pic of the whole bread before slicing. Will post tomorrow when I on my Mac. Now bread already half gone.
Your bread looks superb! U can open bread shop & I will definitely patronize ur shop. Yummy! :drool:

[L-earner]

@Flowermonaster, tks v much for th encouragement :snuggles:


Cannot open shop lah with my standard :oops: still got much to learn ...

[hmsg]

angell:

Hi,

Potential breadmakers may like to know that the Z Machine is on sale at OG at $328! I wish I had bought it at the earlier sale though...it was only $200++ then...sigh...

Thanks!

[autumnbronze]

hmsg:

angell:

Hi,

Potential breadmakers may like to know that the Z Machine is on sale at OG at $328! I wish I had bought it at the earlier sale though...it was only $200++ then...sigh...

Thanks!

Try Parisilk at Holland Village. Call them for a quote, it might be cheaper.

[just888]

autumnbronze:

hmsg:

[quote=\"angell\"]Hi,

Potential breadmakers may like to know that the Z Machine is on sale at OG at $328! I wish I had bought it at the earlier sale though...it was only $200++ then...sigh...

Thanks!

Try Parisilk at Holland Village. Call them for a quote, it might be cheaper. [/quote]Try calling Ever Joint Electrical Trading
159 Ang Mo Kio Ave 4
#01-534 S560159
Tel: 64582531
for quotation too.

[hmsg]

Try Parisilk at Holland Village. Call them for a quote, it might be cheaper. [/quote]


Try calling Ever Joint Electrical Trading
159 Ang Mo Kio Ave 4
#01-534 S560159
Tel: 64582531
for quotation too. :)[/quote]

Thanks!

[just888]

L-earner:

@LKVM, tks! :love:

@Flowermonaster, wow congrats! post pic ...

I baked Hokkadio Milk Bread just now, following Florence's recipe (http://wlteef.blogspot.com/2007/06/hokkaido-milk-loaf.html), here'r the pics :

http://i43.tinypic.com/35izqcw.jpg\"> http://i39.tinypic.com/1z2zhaq.jpg\"> http://i41.tinypic.com/25qz060.jpg\"> http://i40.tinypic.com/5mffqw.jpg\">

Bread is soft n fluffy, smells good too! i made some minor modifications :
(1) i used whole egg (abt 52g) instead of 40g of egg white.
(2) i reduced the milk by 10g (original 100ml, so mine is 90ml)
(3) reduced sugar to 30g.

I bake this before in the beginning of the year, but I dump all things into the bread machine...just lazy me. My family love the Hokkido Milk Loaf too.
http://3.bp.blogspot.com/_TnboTak-Q_o/Sbz0xC3E0sI/AAAAAAAABa4/kqWTwM5B3hY/s1600/Hokkaido+Milk+Loaf.JPG

Few months ago i also tried Mexican Coffee bun aka Roti boy:
http://2.bp.blogspot.com/-15WviEHImRs/TcYeRNBddEI/AAAAAAAACCE/OANLPsIR7qo/s400/roti.jpg

[L-earner]

Just888, your hokkadio n coffee roti look delicious! :drool: :drool: :drool: