Club Breadmakers

[Flowermonaster]

hmsg:

Here it is! Darker \"skin\" and much better than yesterday!


http://i41.tinypic.com/dmem92.jpg\">

http://i43.tinypic.com/2vtp9o1.jpg\">

http://i43.tinypic.com/29lfbcz.jpg\">

Nice! Looks soft & :drool:
Can post the recipe? I am using the Z machine. MTIA.

[hmsg]

Flowermonaster:

hmsg:

Here it is! Darker \"skin\" and much better than yesterday!


http://i41.tinypic.com/dmem92.jpg\">

http://i43.tinypic.com/2vtp9o1.jpg\">

http://i43.tinypic.com/29lfbcz.jpg\">

Nice! Looks soft & :drool:
Can post the recipe? I am using the Z machine. MTIA.

Sure, will do that tonight

[hmsg]

autumnbronze:

Wow hmsg,


Your bread looks yummilicious. And I love the way you sliced it so thickly ...... :drool:

Now I am over the moon! :thankyou:

[hmsg]

Flowermonaster:

Nice! Looks soft & :drool:

Can post the recipe? I am using the Z machine. MTIA.

Here it is for the white raisin bread 500g (750g) in the following order
- Water 120ml (150)
- Skim milk 125ml (150)
- Vegetable oil 1 tbsp (1.5)
- White bread flour 350gm (450)
- Salt 1 tsp (1.5)
- Sugar 2 tsp (1 tbsp)
- Dried yeast 1 tsp (1.5)

Add raisins after 2nd kneading cycle.

Have fun!

Am trying the rapid bake now (1 hour)...

[Flowermonaster]

hmsg:

Flowermonaster:

Nice! Looks soft & :drool:

Can post the recipe? I am using the Z machine. MTIA.

Here it is for the white raisin bread 500g (750g) in the following order
- Water 120ml (150)
- Skim milk 125ml (150)
- Vegetable oil 1 tbsp (1.5)
- White bread flour 350gm (450)
- Salt 1 tsp (1.5)
- Sugar 2 tsp (1 tbsp)
- Dried yeast 1 tsp (1.5)

Add raisins after 2nd kneading cycle.

Have fun!

Am trying the rapid bake now (1 hour)...

Thank you so much. Any idea what made your bread colour light brown like those brown bread? Is it the raisin?

[just888]

hmsg,

thanks for the recipe.

Flowermonaster:

hmsg:

[quote=\"Flowermonaster\"]Nice! Looks soft & :drool:
Can post the recipe? I am using the Z machine. MTIA.

Here it is for the white raisin bread 500g (750g) in the following order
- Water 120ml (150)
- Skim milk 125ml (150)
- Vegetable oil 1 tbsp (1.5)
- White bread flour 350gm (450)
- Salt 1 tsp (1.5)
- Sugar 2 tsp (1 tbsp)
- Dried yeast 1 tsp (1.5)

Add raisins after 2nd kneading cycle.

Have fun!

Am trying the rapid bake now (1 hour)...

Thank you so much. Any idea what made your bread colour light brown like those brown bread? Is it the raisin?[/quote]Flowermonster,
it is due to the amount of raisins added.
For variety, u can try with mixed fruits as well.

[Flowermonaster]

just888:

hmsg,

thanks for the recipe. Need to clarify with u on the amount of sugar use for 750g bread size..shouldn't it be more for a bigger bread?

Flowermonster,
it is due to the amount of raisins added.
For variety, u can try with mixed fruits as well.

Thanks Just888.
By the way, hmsg's sugar for the bigger loaf is 1 tablespoon while the smaller one is 2 teaspoon. 2 teaspoon should be less than 1 tablespoon. I used to mix them up becos the short form quite close leh.

[just888]

Flowermonaster:

just888:

hmsg,

thanks for the recipe. Need to clarify with u on the amount of sugar use for 750g bread size..shouldn't it be more for a bigger bread?

Flowermonster,
it is due to the amount of raisins added.
For variety, u can try with mixed fruits as well.

Thanks Just888.
By the way, hmsg's sugar for the bigger loaf is 1 tablespoon while the smaller one is 2 teaspoon. 2 teaspoon should be less than 1 tablespoon. I used to mix them up becos the short form quite close leh.

Hahha...thanks for highlighting. I am getting old, eye-sight not that good.. :slapshead:

[L-earner]

@ hmsg

raisin bread is good …
btw, how much raisin did u put in ??

[L-earner]

Super Soft Custard Bread Loaf


I baked this super soft custard bread late last nite and have it for breakfast this morning, this bread is truly soft and velvety, recipe from 孟老师's bread book, here'r the pics :

http://i39.tinypic.com/e6ay3k.jpg\"> http://i42.tinypic.com/142v3pd.jpg\"> http://i39.tinypic.com/sdmemq.jpg\"> http://i42.tinypic.com/2pq0t2v.jpg\">

{I made some amendments : (1) I used milk instead of water+milk powder, (2) replaced 50g bflour with wholemeal flour.}

Btw, what brand of butter do you use in your recipes ... i like the stronger buttery taste, couldnt find any satisfying one yet, suggestions please ...