Club Breadmakers

[Flowermonaster]

Anna, how long can you keep the bread & it’s still remain soft?

How to make pumpkin purees? Just Steam the pumpkin to make into purees? Need to add anything? TIA.

[Anna Ng]

http://i49.tinypic.com/11glz14.jpg\">

Sorry! my breads look so so but the taste very good. Thanks for the good recipe.

This is another recipe i have, using direct method and the buns are soft and even my son don like wholemeal also grab 2 pcs.

金牌吐司 (original recipe) (I heard this recipe received some award in Taiwan)
Bread Flour\t300g
Sugar\t\t30g
Salt\t\t1/2tsp
Yeast\t\t3/4tsp
Milk\t\t198g
Butter\t\t20g

I amended to:
Bread Flour\t\t270g
Wholemeal Flour\t30g
Quarker oat\t\t3-4 spoons
Sugar\t\t\t30g
Salt\t\t\t1/2tsp
Yeast\t\t\t3/4tsp
Milk\t\t\t198g
Butter\t\t\t20g

[Anna Ng]

Flowermonaster:

Anna, how long can you keep the bread & it's still remain soft?

How to make pumpkin purees? Just Steam the pumpkin to make into purees? Need to add anything? TIA.

Yes, just steam it without adding sugar. Be careful the water level in the pumpkin, if the dough is sticky then reduce the milk/water.

It is soft till next day. My family are bread lover and normally the bread won \"last\" for 2 days. I myself can eat a lots for breadfast, lunch and dinner. Normally i will bake around 15 sweet buns (64g each). Around 450g - 500g bread flour.

[twins closet]

hi mummies , im new to bread making. Just got a cosway empress breadmaker. Must i follow the sequence of the ingredients listed in the breadmaker manual step by step?


i saw some nice recipes elsewhere… but the the sequence of putting in the ingredients are different. Should I follow the sequence in the breadmachine manual or from the recipe which i want to make?

[Anna Ng]

twins closet:

hi mummies , im new to bread making. Just got a cosway empress breadmaker. Must i follow the sequence of the ingredients listed in the breadmaker manual step by step?


i saw some nice recipes elsewhere.. but the the sequence of putting in the ingredients are different. Should I follow the sequence in the breadmachine manual or from the recipe which i want to make?

Hi! i am using the Cosway Breadmaker, i did not follow the sequence and also not following the Cosway recipe.

[twins closet]

oh then i will just follow the recipe i got from elsewhere. thanks for the advise. Im going to try my first bread and see how it goes..

Anna Ng:

twins closet:

hi mummies , im new to bread making. Just got a cosway empress breadmaker. Must i follow the sequence of the ingredients listed in the breadmaker manual step by step?

i saw some nice recipes elsewhere.. but the the sequence of putting in the ingredients are different. Should I follow the sequence in the breadmachine manual or from the recipe which i want to make?

Hi! i am using the Cosway Breadmaker, i did not follow the sequence and also not following the Cosway recipe.

[twins closet]

This is what i made last night. Sausage & Cheese Buns

The recipe supposed to yield 12buns. I made 12 buns.. but the skin is too thin. Roughly how big should one dough ball be or how many grams?

And another silly question :slapshead:
when i proof the dough must i cover it? hehe!! coz i dont seem to have a big pan enough to cover the dough..

Verdict: Skin too thin. Overall ok but the next day a bit dry.
Anyone has recipe for Ham & cheese bun?

https://lh3.googleusercontent.com/-x17IWgfi-sE/T7GYclfjL1I/AAAAAAAACTA/gl-KBhW2PF8/s512/564166_374710869253592_100001440469153_1004235_1719730792_n.jpg\">

https://lh4.googleusercontent.com/-k-lIZOpc9do/T7GYZnGcHbI/AAAAAAAACS0/U4zWB1sO4Ww/s512/540254_374711122586900_100001440469153_1004236_2086452309_n.jpg\">

[Anna Ng]

Hi twins closet

Your bun looks very good and yummy! normally i bake about 15 buns, each 63-65g. But sometimes i will bake some mini bun (45g) to the children.

Yup! u have to cover the dough, normally i am using a wet towel.

I have fews sweet bun recipe, u can use any sweet bun recipe to bake ham and cheese bun.

Happy baking —

[twins closet]

thanks. But i find the dough not enough to cover the sausage or was it that the sausage too long.. haha..


Can share with me the recipes? And do i fold the whole pc of ham inside?

Anna Ng:

Hi twins closet
Your bun looks very good and yummy! normally i bake about 15 buns, each 63-65g. But sometimes i will bake some mini bun (45g) to the children.

Yup! u have to cover the dough, normally i am using a wet towel.

I have fews sweet bun recipe, u can use any sweet bun recipe to bake ham and cheese bun.

Happy baking ---

[Anna Ng]

hi! it is alright if dough not cover the hotdog so that ppl will know it is hotgog bun mah! u can check the previous 4-5 pages, i had posted the recipes there.