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    Club Breadmakers

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    • T Offline
      twins closet
      last edited by

      hi mummies , im new to bread making. Just got a cosway empress breadmaker. Must i follow the sequence of the ingredients listed in the breadmaker manual step by step?


      i saw some nice recipes elsewhere… but the the sequence of putting in the ingredients are different. Should I follow the sequence in the breadmachine manual or from the recipe which i want to make?

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      • A Offline
        Anna Ng
        last edited by

        twins closet:
        hi mummies , im new to bread making. Just got a cosway empress breadmaker. Must i follow the sequence of the ingredients listed in the breadmaker manual step by step?


        i saw some nice recipes elsewhere.. but the the sequence of putting in the ingredients are different. Should I follow the sequence in the breadmachine manual or from the recipe which i want to make?
        Hi! i am using the Cosway Breadmaker, i did not follow the sequence and also not following the Cosway recipe.

        1 Reply Last reply Reply Quote 0
        • T Offline
          twins closet
          last edited by

          oh then i will just follow the recipe i got from elsewhere. thanks for the advise. Im going to try my first bread and see how it goes.. πŸ˜‚

          Anna Ng:
          twins closet:

          hi mummies , im new to bread making. Just got a cosway empress breadmaker. Must i follow the sequence of the ingredients listed in the breadmaker manual step by step?

          i saw some nice recipes elsewhere.. but the the sequence of putting in the ingredients are different. Should I follow the sequence in the breadmachine manual or from the recipe which i want to make?

          Hi! i am using the Cosway Breadmaker, i did not follow the sequence and also not following the Cosway recipe.

          1 Reply Last reply Reply Quote 0
          • T Offline
            twins closet
            last edited by

            This is what i made last night. Sausage & Cheese Buns

            The recipe supposed to yield 12buns. I made 12 buns.. but the skin is too thin. Roughly how big should one dough ball be or how many grams?

            And another silly question :slapshead:
            when i proof the dough must i cover it? hehe!! coz i dont seem to have a big pan enough to cover the dough..

            Verdict: Skin too thin. Overall ok but the next day a bit dry.
            Anyone has recipe for Ham & cheese bun?

            https://lh3.googleusercontent.com/-x17IWgfi-sE/T7GYclfjL1I/AAAAAAAACTA/gl-KBhW2PF8/s512/564166_374710869253592_100001440469153_1004235_1719730792_n.jpg\">

            https://lh4.googleusercontent.com/-k-lIZOpc9do/T7GYZnGcHbI/AAAAAAAACS0/U4zWB1sO4Ww/s512/540254_374711122586900_100001440469153_1004236_2086452309_n.jpg\">

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            • A Offline
              Anna Ng
              last edited by

              Hi twins closet

              Your bun looks very good and yummy! normally i bake about 15 buns, each 63-65g. But sometimes i will bake some mini bun (45g) to the children.

              Yup! u have to cover the dough, normally i am using a wet towel.

              I have fews sweet bun recipe, u can use any sweet bun recipe to bake ham and cheese bun.

              Happy baking β€”

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              • T Offline
                twins closet
                last edited by

                thanks. But i find the dough not enough to cover the sausage or was it that the sausage too long.. haha..


                Can share with me the recipes? And do i fold the whole pc of ham inside?

                Anna Ng:
                Hi twins closet
                Your bun looks very good and yummy! normally i bake about 15 buns, each 63-65g. But sometimes i will bake some mini bun (45g) to the children.

                Yup! u have to cover the dough, normally i am using a wet towel.

                I have fews sweet bun recipe, u can use any sweet bun recipe to bake ham and cheese bun.

                Happy baking ---

                1 Reply Last reply Reply Quote 0
                • A Offline
                  Anna Ng
                  last edited by

                  hi! it is alright if dough not cover the hotdog so that ppl will know it is hotgog bun mah! u can check the previous 4-5 pages, i had posted the recipes there.

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                  • F Offline
                    Flowermonaster
                    last edited by

                    Twin closet, your buns look really nice! You sure got talent in bread making. πŸ™‚

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                    • B Offline
                      Brownbear
                      last edited by

                      Flowermonaster:
                      Twin closet, your buns look really nice! You sure got talent in bread making. πŸ™‚

                      Twin closet, the buns look really nice!

                      Flowermonaster, thanks for teaching me the method of tang zhong. My bread is softer and rise higher than other methods. πŸ˜‚

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                      • F Offline
                        Flowermonaster
                        last edited by

                        Brownbear:
                        Flowermonaster:

                        Twin closet, your buns look really nice! You sure got talent in bread making. πŸ™‚


                        Twin closet, the buns look really nice!

                        Flowermonaster, thanks for teaching me the method of tang zhong. My bread is softer and rise higher than other methods. πŸ˜‚

                        Hi Brownbear, so glad your bread is softer now. You got take photos to show us?

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