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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • D Offline
      dasalo
      last edited by

      straffan23:
      As for me... breadmaking stopped 2 weeks ago because \"mam, cannot find the breadmaker inside thing (paddle!!)\" :yikes: I tried to explain, that she need to look at every corner and find it - it's not something I could go to the market and buy a replacement... but \"try already, mam. still cannot find\"

      🀷 🀷

      and that was the end of my breadmaker. :stupid: :mad: :stupid: :mad:
      What brand of BM is it? If old Z machine, I may have parts cos I bought extra the last time.

      Walnut Bread I made last night. My recipe yields 1.1kg dough and makes about 10x 110g bun.

      http://i47.tinypic.com/n5ihb6.jpg\">

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      • F Offline
        Flowermonaster
        last edited by

        dasalo:


        Walnut Bread I made last night. My recipe yields 1.1kg dough and makes about 10x 110g bun.

        http://i47.tinypic.com/n5ihb6.jpg\">
        Looks really good leh, Dasalo. Make me so hungry, I still have not taken my dinner yet, can I have some? :drool:

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        • J Offline
          just888
          last edited by

          looking at the buns here makes me hungry again drooling and wonder if i ate anything for dinner just now.

          They looks very delicious.

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          • F Offline
            fightingmom
            last edited by

            Flowermonaster:
            dasalo:



            Walnut Bread I made last night. My recipe yields 1.1kg dough and makes about 10x 110g bun.

            http://i47.tinypic.com/n5ihb6.jpg\">

            Looks really good leh, Dasalo. Make me so hungry, I still have not taken my dinner yet, can I have some? :drool:

            *kee chiu* me me ... i oso wan, can ? :please: :please:

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            • D Offline
              dasalo
              last edited by

              Funz:
              Nutella rolls

              http://i1131.photobucket.com/albums/m560/cylsfun/P1040354_zps6c9bf669.jpg\">
              Cinnamon rolls
              http://i1131.photobucket.com/albums/m560/cylsfun/P1040355_zps2b68fa7e.jpg\">
              Hot Dog rolls
              http://i1131.photobucket.com/albums/m560/cylsfun/P1040348_zps84886de5.jpg\">
              Funz, just out of curiousity, you use milk for glazing?

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              • D Offline
                dasalo
                last edited by

                fightingmom:

                *kee chiu* me me ... i oso wan, can ? :please: :please:
                No cannot, you *chiu kee* already. πŸ˜† :rotflmao: :evil:

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                • F Offline
                  Flowermonaster
                  last edited by

                  dasalo:
                  fightingmom:


                  *kee chiu* me me ... i oso wan, can ? :please: :please:

                  No cannot, you *chiu kee* already. πŸ˜† :rotflmao: :evil:

                  :rotflmao: :rotflmao: :rotflmao:

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                  • S Offline
                    straffan23
                    last edited by

                    Wow... the bread looks so delicious!


                    My BM was passed to me by a friend. It must be over 5 years old, judging from the design and the yellowing? But they hardly ever used it. It is a Breadman Ultimate. Don't think many people have that in SG. A friend of mine from the UK is trying to source for me as well... See how goes :xedfingers:

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                    • D Offline
                      dasalo
                      last edited by

                      straffan23:
                      Wow... the bread looks so delicious!


                      My BM was passed to me by a friend. It must be over 5 years old, judging from the design and the yellowing? But they hardly ever used it. It is a Breadman Ultimate. Don't think many people have that in SG. A friend of mine from the UK is trying to source for me as well... See how goes :xedfingers:
                      If you can take a pic of the inside of the pan, I'll be able to know if the parts are compatible. I currently have 2 BM, 1x 18 yrs old Z machine that just 'died' on me (my fav) and another Breville, from Australia, equally old.

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                      • FunzF Offline
                        Funz
                        last edited by

                        dasalo:

                        Funz, just out of curiousity, you use milk for glazing?
                        Yah. Most of the time either milk wash or unwash haha. I know not as nice and glossy as egg but find it wasteful to crack an egg just for doing egg-wash.

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