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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • F Offline
      Flowermonaster
      last edited by

      GLORYmum:
      dasalo:

      [quote=\"GLORYmum\"]

      Thanks for tip on egg wash. Will the sausage be burnt when baked in the dough?

      No, it won't. Try not to expose too much of the sausage at both tips, that is where it gets burnt. Oven should only be moderately hot ie. 180 C or 190 C depending on your oven. Know your oven is the right way to it.

      I've not make sausage bun for a long time now that my DCs are all grown up. Maybe its time to make again to see if my twinning skills has deteriorated? I was bad at it too. :oops:

      Hi may I know how long will proofing take for about 3.5 cups of bread flour?[/quote]First proofing normally 60mins or when dough double in size. After shaping the dough proof another 60mins or when it double in size then can send to oven. Dont think proofing time is link to number of cups of flour.
      If recipe allows proofing in fridge then normally it will takes double the time or longer.

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      • F Offline
        Flowermonaster
        last edited by

        Wanted to make hotdog buns but raining… Sian.

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        • F Offline
          Flowermonaster
          last edited by

          My white loaf bread.

          http://i50.tinypic.com/2aij9mp.jpg\">
          http://i49.tinypic.com/1trapt.jpg\">

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          • FunzF Offline
            Funz
            last edited by

            Flowermonaster:
            Wanted to make hotdog buns but raining.... Sian.

            😂 I thought rainy days are the best days to make or bake anything since going out is a hassle.

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            • J Offline
              just888
              last edited by

              Flowermonaster:
              Wanted to make hotdog buns but raining.... Sian.

              Oops...I am praying for rain in fact.
              You should start the dough process in the morning till afternoon it was pretty hot then...

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              • G Offline
                GLORYmum
                last edited by

                http://i47.tinypic.com/2a4r3go.jpg\">

                180 deg 20 min but Alittle burnt.

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                • G Offline
                  GLORYmum
                  last edited by

                  Flowermonaster:
                  My white loaf bread.

                  http://i50.tinypic.com/2aij9mp.jpg\">
                  http://i49.tinypic.com/1trapt.jpg\">


                  Wow like machine made. I hv a long way to go.

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                  • FunzF Offline
                    Funz
                    last edited by

                    GLORYmum:
                    http://i47.tinypic.com/2a4r3go.jpg\">

                    180 deg 20 min but Alittle burnt.
                    For small buns like these, I usually bake them for 15mins at about 170 deg. For convection ovens I tend to set the temp about 10deg lower than what is stated in the recipe.

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                    • G Offline
                      GLORYmum
                      last edited by

                      Funz:
                      GLORYmum:

                      http://i47.tinypic.com/2a4r3go.jpg\">

                      180 deg 20 min but Alittle burnt.

                      For small buns like these, I usually bake them for 15mins at about 170 deg. For convection ovens I tend to set the temp about 10deg lower than what is stated in the recipe.




                      Oh thank you should hv checked earlier. Taste was good tho. Will try again after tomorrow.
                      Cheers.

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                      • F Offline
                        Flowermonaster
                        last edited by

                        GLORYmum:
                        http://i47.tinypic.com/2a4r3go.jpg\">

                        180 deg 20 min but Alittle burnt.
                        Congrats! You successfully baked your mini buns! A bit burnt never mind, next time you know how long to bake then you adjust accordingly, different oven works slightly different. Mine normally takes 25-30mins.

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