Club Breadmakers

[GLORYmum]

Flowermonaster:

My white loaf bread.

http://i50.tinypic.com/2aij9mp.jpg\">
http://i49.tinypic.com/1trapt.jpg\">

Wow like machine made. I hv a long way to go.

[Funz]

GLORYmum:

http://i47.tinypic.com/2a4r3go.jpg\">

180 deg 20 min but Alittle burnt.

For small buns like these, I usually bake them for 15mins at about 170 deg. For convection ovens I tend to set the temp about 10deg lower than what is stated in the recipe.

[GLORYmum]

Funz:

GLORYmum:

http://i47.tinypic.com/2a4r3go.jpg\">

180 deg 20 min but Alittle burnt.

For small buns like these, I usually bake them for 15mins at about 170 deg. For convection ovens I tend to set the temp about 10deg lower than what is stated in the recipe.

Oh thank you should hv checked earlier. Taste was good tho. Will try again after tomorrow.
Cheers.

[Flowermonaster]

GLORYmum:

http://i47.tinypic.com/2a4r3go.jpg\">

180 deg 20 min but Alittle burnt.

Congrats! You successfully baked your mini buns! A bit burnt never mind, next time you know how long to bake then you adjust accordingly, different oven works slightly different. Mine normally takes 25-30mins.

[Flowermonaster]

Funz:

Flowermonaster:

Wanted to make hotdog buns but raining.... Sian.

I thought rainy days are the best days to make or bake anything since going out is a hassle.

Don't like to make bread during rainy day as takes longer to proof.

[Flowermonaster]

GLORYmum:

Oh thank you should hv checked earlier. Taste was good tho. Will try again after tomorrow.
Cheers.

So what you going to bake tomorrow? :love:
You sure you got time to bake? :evil:

[Flowermonaster]

just888:

Flowermonaster:

Wanted to make hotdog buns but raining.... Sian.

Oops...I am praying for rain in fact.
You should start the dough process in the morning till afternoon it was pretty hot then...

Yeah but morning too lazy then when I decided to bake, it starts to rain.... :gloomy:
Never mind I rest today.

[Flowermonaster]

GLORYmum:

Wow like machine made. I hv a long way to go.

Thanks Glorymum! It's not difficult to make bread loaf like this. You got bread tin with cover or Pullman bread pan at home? To make bread like this shape needs one. My Pullman bread pan's size can fit 300g bread flour nicely.

[dasalo]

Flowermonaster:

My white loaf bread.

http://i50.tinypic.com/2aij9mp.jpg\">
http://i49.tinypic.com/1trapt.jpg\">

Nice loaf! I refused to buy a new pullman tin eversince I threw away 2 that rusted. They are expensive isn't it? I was so tempted to buy 1 that day when I saw it at Phoon Huat but boy! It was $25! The 1 at TOTTs was worst, almost $80, I think. I wait for my \"kee Siao\" day when I feel like spending then I'll buy.

How did you know how much dough to fill the tin? The colour of the loaf is really pale and nice.

[dasalo]

GLORYmum:

http://i47.tinypic.com/2a4r3go.jpg\">

180 deg 20 min but Alittle burnt.

Glorymum, my guess is your eggwash is too concentrated and your placing of your tray is too high to the top. Usually for little buns like these, you just need 10-12mins at 180 and at the middle of the oven. Nevertheless, good job you've done!

Next, you might want to improve on the texture of the bread. If you don't mind, cut up one of your bun and show us. Rounding/Shaping affects the texture too.