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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • corneyAmberC Offline
      corneyAmber
      last edited by

      jnj0910, I salute you!


      Home-made bread no preservatives, healthier, your hubby will appreciate your efforts.

      FYI, my loaf this afternoon is happily swimming in my family's stomach now....it's gone! We are the-bread-family... :lol:

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      • C Offline
        CarRacer
        last edited by

        ksi:
        OK ready to see...need to cool first before cutting.


        http://i724.photobucket.com/albums/ww246/ks2me/newbread3.jpg\">

        http://i724.photobucket.com/albums/ww246/ks2me/newbread2.jpg\">

        This is it, gotta get the breadmaker. 😒

        But , but if bread dont turn out well, can always take ur help, right?
        πŸ™

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        • corneyAmberC Offline
          corneyAmber
          last edited by

          Car Racer, not an issue at all... don't say get my help, we exchange tips....maybe some bakes you do better? πŸ˜„

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          • corneyAmberC Offline
            corneyAmber
            last edited by

            Hey, ksi, ask you something.


            Happy Mama sent me the Z basic recipe just now but I realised that the butter sequence is after the flour, which is something different from Bluesky. Did you follow that sequence when you made the loaf this afternoon or you followed the Bluesky sequence? :?

            Most machines have all the wet ingredients below and flour and yeast last.

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            • H Offline
              Happy Mama
              last edited by

              25hourmaid:
              Hey, ksi, ask you something.


              Happy Mama sent me the Z basic recipe just now but I realised that the butter sequence is after the flour, which is something different from Bluesky. Did you follow that sequence when you made the loaf this afternoon or you followed the Bluesky sequence? :?

              Most machines have all the wet ingredients below and flour and yeast last.
              Oh really hmm maybe that could be the reason of my failure?

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              • corneyAmberC Offline
                corneyAmber
                last edited by

                Happy Mama:
                Oh really hmm maybe that could be the reason of my failure?

                I was wondering about that and that's why decided to ask what sequence ksi used for her bread since she has experience with breads and had a Bluesky before while you and her share the same model now, that's why decided to ask her and see what she did today.

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                • A Offline
                  autumnbronze
                  last edited by

                  ksi, 25hourmaid,


                  Wow, both of your baked bread look really yummilicious :drool: :drool:

                  9 slices not to bad if I were to use the machine every alternate day.

                  May just end up buying the z ..... πŸ˜„

                  Still looking looking. Went to Best Denki and px was at $399.

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                  • corneyAmberC Offline
                    corneyAmber
                    last edited by

                    autumnbronze:
                    ksi, 25hourmaid,


                    Wow, both of your baked bread look really yummilicious :drool: :drool:

                    9 slices not to bad if I were to use the machine every alternate day.

                    May just end up buying the z ..... πŸ˜„

                    Still looking looking. Went to Best Denki and px was at $399.
                    :thankyou: :love: So looks like we have another breadmachine convert now! :celebrate:

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                    • A Offline
                      autumnbronze
                      last edited by

                      25hourmaid:
                      :thankyou: :love: So looks like we have another breadmachine convert now! :celebrate:

                      Ohhhhh, I am definitely a convert.

                      Just a matter of when and which one (brand) I am purchasing :celebrate:

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                      • C Offline
                        CarRacer
                        last edited by

                        ChiefKiasu:
                        So much talk about bread arh? Since it only cost list $2 per commercial loaf that means you must bake at least 200 times to make back your investment in the machine πŸ™‚ ... and that is discounting the cost of the ingredients. Sure anot?


                        :slapshead:
                        Spoken like a typical man!!
                        And what about the time and effort ??? Got $ value what.

                        Now how to convince DH ? :stupid:

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