Club Breadmakers

[dasalo]

GLORYmum:

Time being only right ?? I need you as my baking guru !! Enjoy the holidays. Cheers b

Flowermonaster:

Don't worry GloryMum, Dasalo loves bread so she will definitely come back. You quickly go bake nice nice special bread then post here to tempt her.

Hello, I am always here lah... Flower can also answer to your queries, she is also good at baking bread. Honestly, I find her recipe better than mine. :rahrah:

I just wanna keep a low profile, don't wanna post to many pics or comment too much otherwise I become \"How Lien\". :oops:

[GLORYmum]

dasalo:

GLORYmum:

Time being only right ?? I need you as my baking guru !! Enjoy the holidays. Cheers b

Flowermonaster:

Don't worry GloryMum, Dasalo loves bread so she will definitely come back. You quickly go bake nice nice special bread then post here to tempt her.

Hello, I am always here lah... Flower can also answer to your queries, she is also good at baking bread. Honestly, I find her recipe better than mine. :rahrah:

I just wanna keep a low profile, don't wanna post to many pics or comment too much otherwise I become \"How Lien\". :oops:

Sodesu. I had a shock that u were leaving too like my beloved Ksi. Hee Hee.
Flowermonaster is always and deefinitely inspirational too.

Cheers I love this forum the best now that my dd psle is over.

Btw, I havent bake sausage bread yet cos have been recuperating from the aftermath of a happy and conclusive psle result. Cheers.

Sunday afternoon will be baking. 多多指教 thank you so much.

[Flowermonaster]

dasalo:

Hello, I am always here lah... Flower can also answer to your queries, she is also good at baking bread. Honestly, I find her recipe better than mine. :rahrah:

I just wanna keep a low profile, don't wanna post to many pics or comment too much otherwise I become \"How Lien\". :oops:

You can never be \"how lien\" lah! I love to see you post in this thread with your yummy bread leh :drool: ...just like I love to see SJS :love:

Don't keep low profile lah, post your bread pic then I can ask you for recipe & 心得, that's what is thread is about right.... Hee Hee Hee.
Me cannot answer all Glorymum's query as I quite new to bread making too & most time I trial & error, got problem also no one to ask.... Poor thing right? So happy that you share your knowledge & expertise with us! :love:
If no one post, thread very quiet leh.

[mummyofthree]

hi all BM mummies


i stumbled this site cos i wanted to buy a breadmaker. anyone can advise: Kukeri or Breville or Sanyo? or Redman? any recommendations site for 2nd hand BM too? don’t want to invest too much (scare turn into white elephant) & yet like to bake…

[dasalo]

mummyofthree:

hi all BM mummies


i stumbled this site cos i wanted to buy a breadmaker. anyone can advise: Kukeri or Breville or Sanyo? or Redman? any recommendations site for 2nd hand BM too? don't want to invest too much (scare turn into white elephant) & yet like to bake...

No Sanyo unless you don't mind your bread being yellow. I don't think SG carries Sanyo and Breville anymore. Think of after sales service, Breville is still under Kenwood if I'm not wrong. Redman is by Phoon Huat, Kukeri unsure.

[mummyofthree]

Hi Blackbelt


thanks for the advise. I think i saw Breville is selling at Tangs. Hope i remember correctly. ok no Sanyo. I googled & saw someone selling BN Kukeri. just wondered anyone has this brand? anyone got Redman - please give review.

[straffan23]

Hello everyone... I'm back in action! :evil:


A friend found a replacement paddle for my breadmaker. I tried making a batch of sweetbuns yesterday. Taste is okay but need much improvement on skills. the buns were too \"tall\" and the filling was 1/4 at the top... leaving 3/4 plain bread at the bottm Questions for the masters here:
1. I made ham and cheese filling and luncheon meat filling. How long do they usually last? 24hrs? or 48hrs?
2. I put shredded cheese and pork floss on the top as decoration and to \"mark\" them.... But they ended up being a bit on the darker side... How to avoid this?

Thanks in advance!

[dasalo]

straffan23:

Hello everyone... I'm back in action! :evil:


A friend found a replacement paddle for my breadmaker. I tried making a batch of sweetbuns yesterday. Taste is okay but need much improvement on skills. the buns were too \"tall\" and the filling was 1/4 at the top... leaving 3/4 plain bread at the bottm Questions for the masters here:
1. I made ham and cheese filling and luncheon meat filling. How long do they usually last? 24hrs? or 48hrs?
2. I put shredded cheese and pork floss on the top as decoration and to \"mark\" them.... But they ended up being a bit on the darker side... How to avoid this?

Thanks in advance!

3 days in the fridge and 1 night in room temp.

Can post pics? Thanks

[GLORYmum]

Hi

Please comment.
This time not burnt n sausage n ham still moist. Added 3 round ones wrapped coconut puring fillings.
Please help
Tia.

http://i47.tinypic.com/2nrliit.jpg\">
http://i49.tinypic.com/2cntua0.jpg\">

[Flowermonaster]

Glorymum, your bread look cute! Remind me of some little cheese bun I saw in one of my favorite blog. The cheese bun is cute & square shape. Thinking of trying this week if I got the time.