Club Breadmakers

[schweppes]

Happy Mama:

Yes!!! I'm trying my 2nd attempt these few days too

Let's hard that it will be a RISING success :lol:

Not to worry Happy Mama. It'll definitely be a rising success :rahrah: I think we all agree that it did not work out the last time was because of the old yeast used.

[Happy Mama]

schweppes:

Not to worry Happy Mama. It'll definitely be a rising success :rahrah: I think we all agree that it did not work out the last time was because of the old yeast used.

Thank you... I'll keep fingers crossed.

[schweppes]

WOOHOO!! :dancing:


SUCCESS!! :dancing:

After my misadventure with my old dinosaur breadmachine on Sat, decided to get a new Zoji machine at Tangs today. I got mine at $250 (fortunately had some Tangs rebates to offset the selling price of $318)

Here's my newly baked Fig Honey Bread... sitting pretty and warm in the machine (i used the Quick Cooking function where the baking time is 2hrs)

http://postimage.org/image/2wsyssx9g/

Here's the bread overturned onto cooling rack (the hole is where the kneading rod holds the bread in place)

http://postimage.org/image/2wusyat0k/

Here's the bread right side up

http://postimage.org/image/2wvq11qw4/

So happy that it turned out well!! :dancing:

Thanks to ksi for reintroducing the machine to us, and to Maid, Autumnbronze, Happy Mama and LKVM for getting us all excited over the breadmachine.

[corneyAmber]

schweppes:

Not to worry Happy Mama. It'll definitely be a rising success :rahrah: I think we all agree that it did not work out the last time was because of the old yeast used.

Yes I am sure it will be a rising success too! Cheers!

[corneyAmber]

schweppes:

WOOHOO!! :dancing:


SUCCESS!! :dancing:

After my disadventure with my old dinosaur breadmachine on Sat, decided to get a new Zoji machine at Tangs today. I got mine at $250 (fortunately had some Tangs rebates to offset the selling price of $318)

Here's my newly baked Fig Honey Bread... sitting pretty and warm in the machine (i used the Quick Cooking function where the baking time is 2hrs)

http://postimage.org/image/2wsyssx9g/

Here's the bread overturned onto cooling rack (the hole is where the kneading rod holds the bread in place)

http://postimage.org/image/2wusyat0k/

Here's the bread right side up

http://postimage.org/image/2wvq11qw4/

So happy that it turned out well!! :dancing:

Thanks to ksi for reintroducing the machine to us, and to Maid, Autumnbronze, Happy Mama and LKVM for getting us all excited over the breadmachine.

schweppes! Love your beautiful loaf and you are bold to go for variation.
Looks like this machine can do what it promises...so happy!! ...

[Happy Mama]

:congrats: schweppes!!! Your bread looks very yummy! :drool: :drool:


Looks like everybody's bread is a RISING success except mine...

[Happy Mama]

ksi:

Yes I am sure it will be a rising success too! Cheers!

Yes I hope so

[autumnbronze]

Schweppes :drool: :drool:


Okie, I am sold now - will BUY the z brand.

$250 is a good deal Schweppes :celebrate:

[schweppes]

ksi:

schweppes! Love your beautiful loaf

:thankyou: ksi :love:

ksi:

and you are bold to go for variation.

Er... that's because I needed to go for the fastest bake time available. Have not prepared my lessons for tmr yet :oops: So, had to settle for the quick bake function

ksi:

Looks like this machine can do what it promises...so happy!! ...

:hi5:

[Happy Mama]

autumnbronze:

Schweppes :drool: :drool:


Okie, I am sold now - will BUY the z brand.

$250 is a good deal Schweppes :celebrate:

:celebrate: :celebrate: :celebrate: