Club Breadmakers

[Happy Mama]

LKVM:

Happy Mama:

I just put to bake Choc Chip bread. Anyone knows why we must crush the choc chips when they are already so small? I don't intend to crush it

All the best

Thanks! :xedfingers: :xedfingers:

[corneyAmber]

jtoh:

The recipe calls for dry milk. What exactly is that? Is it just powdered milk and what brands do you use?

Powdered milk.. I use Omega.

[tweety17]

Happy Mama:

I just put to bake Choc Chip bread. Anyone knows why we must crush the choc chips when they are already so small? I don't intend to crush it

Hi Happy Mama, we r making the same bread today I also don't understand why the need to crush the choco chips when they r already so small. I just crush them a little.

I just bought a knife from phoon huat, hopefully it's ok, it costs $13.50. By the way, did anyone try buying the Rec Sun stuff, r they good? I was surprised to see that the cinnamon is very cheap compare to Bake King.

[corneyAmber]

twinklejoy:

pls advise what is the est. measurement as in grams and ml for 2/3cups of flour and 2/3 water?

You can check here for cup to grams conversion:

http://allrecipes.com//HowTo/cup-to-gram-conversions/Detail.aspx

Cup to ml conversion:

Metric Conversion Chart

US Canadian Australian
1/4 tsp 1 mL 1 ml
1/2 tsp 2 mL 2 ml
1 tsp 5 mL 5 ml
1 Tbl 15 mL 20 ml
1/4 cup 50 mL 60 ml
1/3 cup 75 mL 80 ml
1/2 cup 125 mL 125 ml
2/3 cup 50 mL 170 ml
3/4 cup 175 mL 190 ml
1 cup 250 mL 250 ml
1 quart 1 liter 1 litre

[Happy Mama]

tweety17:

Happy Mama:

I just put to bake Choc Chip bread. Anyone knows why we must crush the choc chips when they are already so small? I don't intend to crush it

Hi Happy Mama, we r making the same bread today I also don't understand why the need to crush the choco chips when they r already so small. I just crush them a little.

I just bought a knife from phoon huat, hopefully it's ok, it costs $13.50. By the way, did anyone try buying the Rec Sun stuff, r they good? I was surprised to see that the cinnamon is very cheap compare to Bake King.

My bread is ready and today, it has risen higher than yesterday. Only thing is because I don't have a proper knife, I was not able to slice it nicely. Hence all the choc chips got \"smeared\" and bread doesn't look good, but taste wise, very very good! :drool: :rahrah:

[Happy Mama]

tweety17:

By the way, did anyone try buying the Rec Sun stuff, r they good? I was surprised to see that the cinnamon is very cheap compare to Bake King.

By the way, what is Rec Sun? :? :?

[autumnbronze]

Happy Mama:

tweety17:

By the way, did anyone try buying the Rec Sun stuff, r they good? I was surprised to see that the cinnamon is very cheap compare to Bake King.

By the way, what is Rec Sun? :? :?

I think she means the brand Red Sun

[Happy Mama]

autumnbronze:

Happy Mama:

[quote=\"tweety17\"] By the way, did anyone try buying the Rec Sun stuff, r they good? I was surprised to see that the cinnamon is very cheap compare to Bake King.

By the way, what is Rec Sun? :? :?

I think she means the brand Red Sun :D[/quote]Oh I see. So it's Red Sun from Phoon Huat?

[autumnbronze]

Happy Mama:

autumnbronze:

[quote=\"Happy Mama\"]
By the way, what is Rec Sun? :? :?

I think she means the brand Red Sun

Oh I see. So it's Red Sun from Phoon Huat?[/quote]I believe its one of the brands Phoon Huat carries

[corneyAmber]

I found a printed version of this in my file, thought it is useful to all :


http://www.breadmachinedigest.com/

http://www.breadmachinedigest.com/tips/dough-enhancers-and-how-to-use-them.php