Lunch

[Jennifer]

coolbreeze:

Jennifer:

your carrot cake has some red bits - are they carrots?

Yes, bits of red carrot. Bought the ready made carrot cake (look like a mini bolster!) from Sheng Siong.

Need to go find a Sheng Siong near my place to check out this carrot cake. Does NTUC sell this? :please:

[vinegar]

coolbreeze:

Jennifer:

[quote=\"coolbreeze\"]Home fried carrot cake.

http://i43.tinypic.com/2z9b5t1.jpg\">

yumyum

your carrot cake has some red bits - are they carrots?

Yes, bits of red carrot. Bought the ready made carrot cake (look like a mini bolster!) from Sheng Siong.[/quote]what brand is the carrot cake? Is it pre-cut ? any recommended brand of preserved 菜脯?

[coolbreeze]

Jennifer:

coolbreeze:

[quote=\"Jennifer\"]your carrot cake has some red bits - are they carrots?

Yes, bits of red carrot. Bought the ready made carrot cake (look like a mini bolster!) from Sheng Siong.

Need to go find a Sheng Siong near my place to check out this carrot cake. Does NTUC sell this? :please:[/quote]Never seen them at NTUC. But Giant, the original before Shop & Save renamed to Giant, has them too. Sheng Siong has them in many sizes, I didn't see the extra extra huge size one today. That size I saw last time :scared: , I suspect are what the manufacturer supply to hawkers.

[coolbreeze]

vinegar:

what brand is the carrot cake? Is it pre-cut ? any recommended brand of preserved 菜脯?

The brand is Heng's Carrot Cake (Stir Fry). 'Heng's ' is in very tiny print. Its packed like a baby bolster and you cut them into cubes yourself. I don't use chye poh, so can't recommend any to you; sorry.
I use lots of diced garlic, bean sprouts, spring onion and eggs. Can also add prawns and fish cake if you like. But I had forgotten to defrost my prawns today :slapshead:

[vinegar]

coolbreeze:

vinegar:

what brand is the carrot cake? Is it pre-cut ? any recommended brand of preserved 菜脯?

The brand is Heng's Carrot Cake (Stir Fry). 'Heng's ' is in very tiny print. Its packed like a baby bolster and you cut them into cubes yourself. I don't use chye poh, so can't recommend any to you; sorry.
I use lots of diced garlic, bean sprouts, spring onion and eggs. Can also add prawns and fish cake if you like. But I had forgotten to defrost my prawns today :slapshead:

thanks!

[CloudeeDaz]

Today’s Lunch – Mee Rebus

I used Hai's instant Mee Rebus sauce.
Only need to prepare the tau geh, tau kwa, hard boiled eggs and garnishings.
And I used spaghetti instead of the yellow noodle.
Taste wise not bad, only thing is you have to thicken up the sauce yourself.

[Nebbermind]

CloudeeDaz:

Today’s Lunch – Mee Rebus

I used Hai's instant Mee Rebus sauce.
Only need to prepare the tau geh, tau kwa, hard boiled eggs and garnishings.
And I used spaghetti instead of the yellow noodle.
Taste wise not bad, only thing is you have to thicken up the sauce yourself.

How is the spicy level?

[Nebbermind]

coolbreeze:

Home fried carrot cake.

http://i43.tinypic.com/2z9b5t1.jpg\">

Do you use fish sauce?

I think the fish sauce makes a lot of diff....only problem is that I cannot tahan the smell fresh from the bottle :sick: the last time I bought one.

Any recommendation for fish sauce?

[CloudeeDaz]

Nebbermind:

CloudeeDaz:

Today’s Lunch – Mee Rebus

I used Hai's instant Mee Rebus sauce.
Only need to prepare the tau geh, tau kwa, hard boiled eggs and garnishings.
And I used spaghetti instead of the yellow noodle.
Taste wise not bad, only thing is you have to thicken up the sauce yourself.

How is the spicy level?

A bit too spicy for my ds2.
But, he said “ Spicy, but nice , still can tahan lah...\"
For me,if can be spicier, will be better.
*I forgot to buy green chillies :sad:

[vinegar]

CloudeeDaz:

Today’s Lunch – Mee Rebus

I used Hai's instant Mee Rebus sauce.
Only need to prepare the tau geh, tau kwa, hard boiled eggs and garnishings.
And I used spaghetti instead of the yellow noodle.
Taste wise not bad, only thing is you have to thicken up the sauce yourself.

hw did u thicken? whenever i use cornstarch to thicken the sauce/stew,always end up lumpy,even i dilute it with water b4 pouring in