Hokkien Mee
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tankee:
$4 is still much cheaper than the one at East Coast Road.
Sorry, have not been following this thread. Only came to it when I did some merging earlier on. Which part of East Coast Road in particular? My elder boy loves Hokkien Mee and I am still trying to find the 'right stall'. Thanks. -
It is a stall within a coffee chop called "Food R Us".
the coffee shop is opposite of Al Forno and Le Paranakan Hotel, sharing a small dead end road with Al Forno.
It is about 40-50m from the junction of Telok Kurau Road towards Still Road. And when you see Caltex (opposite the road) and Shell (same side), you have missed the coffee shop. -
tankee:
Wow, \"cheemgalogy\", will take note when I am in the area the next time. Thanks!It is a stall within a coffee chop called \"Food R Us\".
the coffee shop is opposite of Al Forno and Le Paranakan Hotel, sharing a small dead end road with Al Forno.
It is about 40-50m from the junction of Telok Kurau Road towards Still Road. And when you see Caltex (opposite the road) and Shell (same side), you have missed the coffee shop.
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tankee:
tankee, is there a name for this stall ??It is a stall within a coffee chop called \"Food R Us\".
the coffee shop is opposite of Al Forno and Le Paranakan Hotel, sharing a small dead end road with Al Forno.
It is about 40-50m from the junction of Telok Kurau Road towards Still Road. And when you see Caltex (opposite the road) and Shell (same side), you have missed the coffee shop.
i know of 1 stall similar to what u have described, also within a coffee shop, sharing a dead end road.
usually no parking space there...... -
It is called "Geyland Lor 29".
Address is 396 East Coast Road. -
tankee:
oh that's rite........this is the stall in my mind.....It is called \"Geylang Lor 29\".
Address is 396 East Coast Road.
i really like their hokkien mee ....but their serving is really small...
the other time i ordered $8 or (isit $10, can't remember) the serving was so small...... :roll: -
And samba chilli super little too. I alway had to ask for extra, sometime they willingly give, sometime with long face. Thus seldom eat.
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tankee:
And samba chilli super little too. I alway had to ask for extra, sometime they willingly give, sometime with long face. Thus seldom eat.
yalor....dun like their attitude.....
the worst is the parking there......sometimes juz jammed there, car cannot get in or out.... :frustrated:
me also seldom eat there now....
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Thanks! I’ll go & search for the AMK one cos it’s closer to my home. Hope it’s serves lard with it. No shiok without this sinful ingredient.
BTW, there’s one at Lor 1 Toa Payoh market on 2nd floor called Come daily. They used to use opeh leaves to wrap but don’t do it anymore due to costs. I still like to eat it to satisfy my craving for good hokkien mee. Recently, I went there in on Friday evenings abt 6 pm, the stall was closed. They used to open at nights.
Sadly, I find many places can’t cook up to standards anymore. It’s so difficult to get that old authentic kind of taste.The foodcourt ones are the worst even with those ‘branded’ ones. Also, I ever come across one stall in Serangoon using charcoal many yrs back. I think prob not around anymore liao. -
Augmum:
Tried the Hokkien Mee at East Coast before but found it so-so. I think it's difficult to find parking lots because ppl are eating at the Beach Road Prawn Mee, which tastes so much better :drool: (come to think of it, our Spore hae mee/prawn mee is also known as Hokkien Mee in Penang). hahatankee:
And samba chilli super little too. I alway had to ask for extra, sometime they willingly give, sometime with long face. Thus seldom eat.
yalor....dun like their attitude.....
the worst is the parking there......sometimes juz jammed there, car cannot get in or out.... :frustrated:
me also seldom eat there now....
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