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    Burgers

    Scheduled Pinned Locked Moved Tuckshop
    104 Posts 29 Posters 29.9k Views 1 Watching
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    • A Offline
      Andaiz
      last edited by

      cmm:


      There used to be an eatery on the 2nd flr of Caltex House that served freshly grilled minced beef with onions on longish buns (sorry, can't remember what they call it :oops: ). This was a very long time ago.... probably at least 14yrs ago or so. I can't even remember the name of that place. They served fries with skins intact. With lemonade. That tasted so good.
      I know that one, cmm...it's called a cheese steak. Not many places sell it now in SG but I can only get my fix in New York 😢 - and that's like once in 5 years loh!

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      • tankeeT Offline
        tankee
        last edited by

        have anyone try vegetarian burger?

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        • A Offline
          Andaiz
          last edited by

          tankee:
          have anyone try vegetarian burger?

          carbo loading leh...the patty is usually cous cous or some lentil stuff.

          But I like the low-carb burger at Mosburger....lettuce for the buns and same meat patty. The one at Junction 8 does this for me, even if the picture/order has a rice/bread burger. šŸ˜‰

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          • C Offline
            cmm
            last edited by

            Andaiz:
            I know that one, cmm...it's called a cheese steak. Not many places sell it now in SG but I can only get my fix in New York 😢 - and that's like once in 5 years loh!

            Tks Andaiz for the reminder!! Good for you, at least you can still satisfy your cravings somehow.... me leh? got to DIY lor..... šŸ˜›

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            • A Offline
              Andaiz
              last edited by

              cmm:
              Tks Andaiz for the reminder!! Good for you, at least you can still satisfy your cravings somehow.... me leh? got to DIY lor..... šŸ˜›

              I like your recipe, cmm...think I'd try but would use minced beef - don't know how that'd turn out to be...mebbe next weekend since we've got our menu planned for this coming one already. :roll:

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              • tankeeT Offline
                tankee
                last edited by

                I like the taste of MOS burgers.


                But I find the burger too small, and too much fries. I rather have bigger burger and less fries.

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                • corneyAmberC Offline
                  corneyAmber
                  last edited by

                  :celebrate: to MOS burger, it's like an Asian burger... šŸ˜‰

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                  • A Offline
                    Andaiz
                    last edited by

                    lovekidsverymuch:
                    How bout Subway will it also classify as burgers :?

                    that's all the vege's loh.

                    There was a vege burger at BK some time back (limited period only kinda stuff)... really lots of lentils etc.

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                    • A Offline
                      autumnbronze
                      last edited by

                      Andaiz,


                      Maybe can experiment making a tofu (patty) burger???

                      On a separate note ...

                      Anyone heard of/been to The Handburger Hut/House (not sure of the name), located at the new mall at Somerset. Apparently, their burgers are hand made and can choose few varieties and they serve it with yam fries šŸ˜„

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                      • H Offline
                        hquek
                        last edited by

                        tankee:
                        I like the taste of MOS burgers.


                        But I find the burger too small, and too much fries. I rather have bigger burger and less fries.
                        talk about MOS...very sian. My fav was the Natsumi Fish....when it first came out, it was oh so delicious. Since then, the fish patty grew thinner and thinner (yes, i could see the difference) and the veg used became the cheaper type. Sianz....

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