Lunch

[Jennifer]

Nebbermind:

buds:

Someone recommended this.. can't remember who.. :scratU can also wrap wanton with fish paste filling and deep fry.. Best served with mayo or mayo-wasabi mix....Yum!

wah piang - deep fried :siam: but the above sounds super yummy

U make this weekend n post pic, ok?

[Harlequin]

CP is one of the higher standard food production from Thailand... Am very into their chix wings, spoilt by choice of flavors.

The CP group owns the Swensen's and 7-11 chain of stores in Thailand, all these TV dinners and easy-to-prepare foods are produced for the Thailand 7-11s initially, with overwhelmingly good response, they decide to go into full manufacturing and export. I heard the group is buying one of our SG famous and established food manufacturer. :evil:

[buds]

I don’t recall seeing a Swensens outlet in Thailand.

[Harlequin]

buds:

I don't recall seeing a Swensens outlet in Thailand.

Now have already.... unlike SG, we have Swensens since 30years ago...

[buds]

Nebbermind:

U like wanton har?

U can also wrap wanton with fish paste filling and deep fry.. Best served with mayo or mayo-wasabi mix....Yum!

Yes, once in awhile quite shiok... be they fried or steamed... with mayo/mayo-wasabi or with spicy sambal... or just sweet chilli. :drool: With noodles or soup.. with rice or on their own.. :drool: .. all yummy! :please:

But... just fish paste got shiok meh?

[Jennifer]

SAHM_TAN:

Success with the egg roll, :thankyou: Jennifer.

[Jennifer]

buds:

Nebbermind:

U like wanton har?

U can also wrap wanton with fish paste filling and deep fry.. Best served with mayo or mayo-wasabi mix....Yum!

Yes, once in awhile quite shiok... be they fried or steamed... with mayo/mayo-wasabi or with spicy sambal... or just sweet chilli. :drool: With noodles or soup.. with rice or on their own.. :drool: .. all yummy! :please:

But... just fish paste got shiok meh?

Buds, hv u ever tried to make fresh squid into paste? Like the sotong balls at Old Chang Kee?

[buds]

Harlequin:

buds:

I don't recall seeing a Swensens outlet in Thailand.

Now have already.... unlike SG, we have Swensens since 30years ago...

I looooovvvve Swensens! :please:

Since forever. :love:

Now that you mentioned it, I agree that Thailand's variety of dinner box meals and even just their cup noodles seems more appetizing. When we were in Karon, I swung by the 7-11 (for something else) and just had to get a few back to sample in our room. There was so much to eat in Thailand but so little time.

[buds]

Jen, I don't like squids. :sick:

[Jennifer]

Last Thurs, someone told me that her friend’s father made a steamed salted rabbit fish stuffed with herbs/onion/garlic. The fish scales not removed, coated with coarse salt, wrapped in foil.


This morning, I caught a repeat on Channel U - a salted chicken sold in Ipoh. The chicken,stuffed with Chinese herb Dang Gui, is wrapped in paper, then baked with coarse salt in a very big wok. When the paper parcel is opened, the chicken juice is yellowish and the chicken meat still looks juicy.

Anyone tried the above 2 dished before?