Lunch

[buds]

Harlequin:

buds:

I don't recall seeing a Swensens outlet in Thailand.

Now have already.... unlike SG, we have Swensens since 30years ago...

I looooovvvve Swensens! :please:

Since forever. :love:

Now that you mentioned it, I agree that Thailand's variety of dinner box meals and even just their cup noodles seems more appetizing. When we were in Karon, I swung by the 7-11 (for something else) and just had to get a few back to sample in our room. There was so much to eat in Thailand but so little time.

[buds]

Jen, I don't like squids. :sick:

[Jennifer]

Last Thurs, someone told me that her friend’s father made a steamed salted rabbit fish stuffed with herbs/onion/garlic. The fish scales not removed, coated with coarse salt, wrapped in foil.


This morning, I caught a repeat on Channel U - a salted chicken sold in Ipoh. The chicken,stuffed with Chinese herb Dang Gui, is wrapped in paper, then baked with coarse salt in a very big wok. When the paper parcel is opened, the chicken juice is yellowish and the chicken meat still looks juicy.

Anyone tried the above 2 dished before?

[Jennifer]

buds:

Jen, I don't like squids. :sick:

Oops. I :spank: myself.

[Jennifer]

Lunch was watery porridge made with Chinese yam, carrot, chicken breast and last night Chinese watercress soup.

[buds]

I first read the above as \"rabbit\".. :faint:


I accidentally ate rabbit meat burger in KL. I didn't know until I finished every morsel and was wrapping the wrapper. I was feeling too :sick: I didn't know whether to puke it out or just let myself remain nauseous with guilt. :sick:

I kept praying and saying sorry furry friends in my sleep that night.

But it was quite delicious. How could it be?

[buds]

Jennifer:

buds:

Jen, I don't like squids. :sick:

Oops. I :spank: myself.

But.. But.. I can take the fried balls I guess. Not chewy like fresh squids. I get what you mean.. can mince the squid meat to make the fried wanton, right?

[Jennifer]

buds:

Jennifer:

[quote=\"buds\"]Jen, I don't like squids. :sick:

Oops. I :spank: myself.

But.. But.. I can take the fried balls I guess. Not chewy like fresh squids. I get what you mean.. can mince the squid meat to make the fried wanton, right?[/quote]yes, yes. Can be done?

[Jennifer]

buds:

I first read the above as \"rabbit\".. :faint:


I accidentally ate rabbit meat burger in KL. I didn't know until I finished every morsel and was wrapping the wrapper. I was feeling too :sick: I didn't know whether to puke it out or just let myself remain nauseous with guilt. :sick:

I kept praying and saying sorry furry friends in my sleep that night.

But it was quite delicious. How could it be?

I heard from somewhere that the texture of cooked r...t is like tender chicken.

[buds]

Yes it is! Really tender.. succulent meat.. :shock: