Lunch

[Jennifer]

buds:

Was torn between feeling of regret having eaten it or regret if I hadn't eaten it. :frustrated:

u very funny leh.

Someone gave us a rabbit to keep as a pet when I was a child. Ended up my grandma sent to someone else. That someone else cooked it.

[SAHM_TAN]

Jennifer:

buds:

I first read the above as \"rabbit\".. :faint:


I accidentally ate rabbit meat burger in KL. I didn't know until I finished every morsel and was wrapping the wrapper. I was feeling too :sick: I didn't know whether to puke it out or just let myself remain nauseous with guilt. :sick:

I kept praying and saying sorry furry friends in my sleep that night.

But it was quite delicious. How could it be?

I heard from somewhere that the texture of cooked r...t is like tender chicken.

I tried it once as satay but it was rather tough.

[buds]

Jennifer:

That someone else cooked it.

I don't want to remember how it tasted..http://www.blueislandsdiving.com

I don't want to remember how it tasted..http://www.blueislandsdiving.com

I don't want to remember how it tasted..http://www.blueislandsdiving.com

[Jennifer]

buds:

Jennifer:

That someone else cooked it.

I don't want to remember how it tasted..http://www.blueislandsdiving.com

I don't want to remember how it tasted..http://www.blueislandsdiving.com

I don't want to remember how it tasted..http://www.blueislandsdiving.com

okok, next topic :rotflmao:

[buds]

Next topic is what I owe you...


How to make the sweet and sour sutchi fillet..

[Nebbermind]

Er, squid not a furry friend…so how come u no eat har, buds?

[buds]

Nebbermind:

Er, squid not a furry friend...so how come u no eat har, buds?

Too chewy a friend.. plus the smell.. the slime.. dunno.. just put off I supppose.

[Jennifer]

buds:

Next topic is what I owe you...


How to make the sweet and sour sutchi fillet..

Janet asked how to rid the sutchi fillet of its smell, hor?

O, the other day, I bou a pack of assam paste from the Tamil auntie. Forgot to ask her how to use it :please: help.

[Funz]

If cooked properly not chewy at all.


So you don’t eat octopus also?

[buds]

I used this brand corn flour.. about 7 scoops/heaps of this IKEA ladle.


http://i41.tinypic.com/2cco2zn.jpg\"> http://i41.tinypic.com/30bhcap.jpg\">

Crack an egg. Then, add a few dashes of pepper.. and about one small cup of water..

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Give everything a good mix/whisk with fork or whisk.

The fish; I bought from Giant at Sembawang Shopping Centre. Frozen Sutchi Fillet. I will keep the pack in the freezer if not planning to cook it immediately.

I cut the slices evenly when it is half-thawed. I try not to leave it to thaw till it's watery. Never soak the pack or the fish in water. It ends up being really unsightly.. soft and slimy.. like almost not fresh.. and more difficult to handle.

http://i40.tinypic.com/2zqrgjk.jpg\">

Texture should not be really drippy like water drippy but slightly heavier. If you want your fish to have some colour, you can add some tumeric powder.

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Can pan fry with little oil or if you want more crumbs or for a more crumby effect, use more oil or fry in a deep fryer. If your batter is too watery, it won't stick (like the odd one out in the pan I intentionally did for you )..

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But if they are just right, the batter will wrap around the fish nicely and when fried it will come out like a banana fritter (goreng pisang), especially if you cut long slices of the fish.

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The gravy part continue later k? :salute: Sorli. Gotta go. I oredi got a lot of down time today (eat snake) cos the boys slept and watch tv :oops: while i sit in front of PC.. KSP-ing.. shh.. :siam: