What is your dinner?
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buds,
finally…ur food always look soooo delicious…catering for me? -
Hi Imai surprisingly the Japanese curry tasted quite good. First I stirfry the onions until fragrant or soft, then I throw in the chicken fillet which I cut into cubes first and fry for about two minutes, then throw in carrots and potato. Stirfry for another two minutes before adding water. When carrots and potatoes turn soft, I put in the jap curry cubes and just stir until it melts. It's done. I only used one pot ie corningware casserole --from stir frying to serving on the table. Washing up is easy too -
Hi buds what sauce did you use to steam the sea bass? Is it asam?
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happyandhealthy:
Hi Imai surprisingly the Japanese curry tasted quite good. First I stirfry the onions until fragrant or soft, then I throw in the chicken fillet which I cut into cubes first and fry for about two minutes, then throw in carrots and potato. Stirfry for another two minutes before adding water. When carrots and potatoes turn soft, I put in the jap curry cubes and just stir until it melts. It's done. I only used one pot ie corningware casserole --from stir frying to serving on the table. Washing up is easy too
Ah.... Another good idea! Thanks! -
Wah Buds, I’m so impressed leh, considering you have so many kids. How long did it take you to cook all these huh?
Last night dinner:
Chicken Huai Shan soup
Panfried salmon with teriyaki sauce
blanched Spinach with oyster sauce. -
Home cooked ban mian. Bought the ban mian from NTUC. The rest easy peasy, ikan bilis soup base, mince pork, chye sim, egg.
Easy, fuss free, msg free.
Kid slurped up everything and said yummy. -
Funz:
:thankyou: for the ideaHome cooked ban mian. Bought the ban mian from NTUC. The rest easy peasy, ikan bilis soup base, mince pork, chye sim, egg.
Easy, fuss free, msg free.
Kid slurped up everything and said yummy.
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A very 清淡 dinner last night.
1. Chinese yam soup with pork loin slices
2. Steam egg tofu slices with thawed frozen green peas, topped with marinated minced pork
3. Stirfry xiao bai cai
4. Steam small fish -
Saw Cold Storage BBQ chicken offer this morning, waited till late afternoon to drop by to buy. All sold out. Ended up a black pepper small chicken (no offer price). Overcooked though seasoning is tasty.
Bou a tray of shabu shabu beef slices, no seasonings, directly put onto the pan to cook. The boys say it is yummy though these are not marinated
Cooked a pot of stewed veg - turnip, carrot, French beans, shiitake mushroom with pork base soup, added slices of pan fried egg tofu before serving. -
…continue from lunch thread
Dinner was
Beef patties, Portobello mushroom, cheese, burger buns, fries
The kids get to bbq their own burger patties and assemble their own burgers for dinner. While bbqing their burgers, they munched on fries, 1.5kg of fries gone in no time at all. 13 kids and 20 burgers gone! For dessert they had bbq marshmallows & ice-lollies.
For the adults
Curry fish with prata/white rice
Nonya Chap Chye
more Kong Bak Pau
Cocktail jelly & more cut fruits
And the amount of drinks, more than 60 cans of assorted drinks, 4 bottles of wine, and no idea how many nespresso capsules.
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