Me Time!
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But oil makes the egg much nicer…like tofu telur, so oily so yummy!
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ceramic coating is healthier than Teflon.
for fried egg, it is much nicer to have more oil…really shiok to use more eggs so that end result is thicker than pathetic ones outside. -
I have been using my Neoflam 30cm wokpan close to a year now. When it was very new, I had no problem frying eggs in them; the eggs would just slide off the pan onto the plate easily. After some usage, the eggs started to stick onto the pan. The pan has no scratches as I always use sponge to wash. Much later, when I feedback to a promoter at Taka, she just smiled a little and couldn't offer any reason. I think I'm not the only customer to say so.
What to do? I bought a Tefal frypan just to fry eggs now.
This is my personal experience.
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coolbreeze:
I think is due to the coating worn off (porous) by the chemical reaction from oil, the alternating of heat/cold cycle and the residue of detergent....I have been using my Neoflam 30cm wokpan close to a year now. When it was very new, I had no problem frying eggs in them; the eggs would just slide off the pan onto the plate easily. After some usage, the eggs started to stick onto the pan. The pan has no scratches as I always use sponge to wash. Much later, when I feedback to a promoter at Taka, she just smiled a little and couldn't offer any reason. I think I'm not the only customer to say so.
What to do? I bought a Tefal frypan just to fry eggs now.
This is my personal experience.
What I heard is, never flush in cold water immediately after frying, should allow the heat to subside to a closer temperature to our tap water before letting the pan come onto contact with water.... not sure if it's true though. -
Harlequin:
I agree that it may be due to the wearing off of some coating. I never wash my wok immd after cooking, always leave it on the stove table to cool down.
I think is due to the coating worn off (porous) by the chemical reaction from oil, the alternating of heat/cold cycle and the residue of detergent....coolbreeze:
I have been using my Neoflam 30cm wokpan close to a year now. When it was very new, I had no problem frying eggs in them; the eggs would just slide off the pan onto the plate easily. After some usage, the eggs started to stick onto the pan. The pan has no scratches as I always use sponge to wash. Much later, when I feedback to a promoter at Taka, she just smiled a little and couldn't offer any reason. I think I'm not the only customer to say so.
What to do? I bought a Tefal frypan just to fry eggs now.
This is my personal experience.
What I heard is, never flush in cold water immediately after frying, should allow the heat to subside to a closer temperature to our tap water before letting the pan come onto contact with water.... not sure if it's true though. -
janet_lee88:
Bought 'forever orange' blouses with 30% discount. Neoflam ceramic pans. Scholl flat shoes with 25% discount...furthermore new arrival :rahrah:
keke, what did you buy?sleepy:
[quote=\"janet_lee88\"]
Wonderful ME time today...went to Isetan private sale. Made some good buys...then hid all the 'evidence' before hubby returned :evil:
I received the brochure too
The feeling is shiok...retail therapy is the most wonderful therapy for women.[/quote]Retail therapy does nothing for me. -
Funz:
A racy novel? :evil:
Retail therapy does nothing for me. -
Harlequin:
That is true. Rapid expansion and contraction cause micro cracks to surfaces.
I think is due to the coating worn off (porous) by the chemical reaction from oil, the alternating of heat/cold cycle and the residue of detergent....coolbreeze:
I have been using my Neoflam 30cm wokpan close to a year now. When it was very new, I had no problem frying eggs in them; the eggs would just slide off the pan onto the plate easily. After some usage, the eggs started to stick onto the pan. The pan has no scratches as I always use sponge to wash. Much later, when I feedback to a promoter at Taka, she just smiled a little and couldn't offer any reason. I think I'm not the only customer to say so.
What to do? I bought a Tefal frypan just to fry eggs now.
This is my personal experience.
What I heard is, never flush in cold water immediately after frying, should allow the heat to subside to a closer temperature to our tap water before letting the pan come onto contact with water.... not sure if it's true though. -
ammonite:
Hmm.. one that races on with plots and suspense or gore and horror maybe.
A racy novel? :evil:Funz:
Retail therapy does nothing for me.
What works for me ah. Either I shut everything out, retreat into my own world, with a good book or movie or TV series, or I cook up a storm or potter around my garden, or get really physical, swim, run, or DH's fav :evil:
Usually retreating takes me longer to emerge. But if I cook or garden or get physical, I overcome the blues faster. Maybe cos there is a sense of achievement at the end of all the activity. -
My therapy is to read manga and watch drama. I'm a 宅女
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