Favourite Instant Noodles

[Augmum]

Blobbi:

Ok, I must try ...

blobbi, yes, u shd try
if u cook with the seasoning pack, choose the abalone flavour........

[MMM]

hquek:

A bit the same, when we travel, we like to add preserved 'chye sim' (they have those mini plastic packs in shop n save/ntuc) or braised peanuts in instant noodles.


My all time comfort instant noodles is Myojo Chicken.....

Yes we do the chye sim can too.

[tankee]

hquek:

MMM:

Sometimes when we travel, we would pack in hot dog and braised peanuts plus our maggie noodles. Quite shiok.

A bit the same, when we travel, we like to add preserved 'chye sim' (they have those mini plastic packs in shop n save/ntuc) or braised peanuts in instant noodles.

My all time comfort instant noodles is Myojo Chicken.....

:? why travel must eat instant noodles?

[autumnbronze]

tankee:

:? why travel must eat instant noodles?

My speculation:

Maybe for supper/late nite cravings/cravings for local food???

I bring with me 3 in 1 milo pkts ....

Room service can be expensive leh ....

[BlurBee]

Augmum:

BlurBee

i \"learned\" to stack up the stock after i encountered \"out of stock\" for quite sometime.....
moreover, not all supermarkets sell Tung-1

during that period, hub tried alot of other brands,
in the end, we still come bk to Tung-1

Oh, your hub's mind is the same as my DH. :celebrate:
He said he had tried all brands during his Uni days and finally concluded that Tung-1 is the best.
:idea: hmm..., since now hving more brands & flavour, shd let him try again.

[buds]

Autumnbronze, hun...


Me too! :celebrate:

3 in 1 milo and biscuits.
Supper with warm milo is nice.
Kiddies like it too!

Tankee, you belly rich hor. Can all the time room service wan.
Well, we somtimes do too lar. :oops: But depending on the level
of \"sedap-ness\" of the hotel's spread.

If what we see during breakfast and lunch from the chef's kitchen
is niceee yum yum... then that means, room service is inevitable for
those late night cravings.

Instant noodles is for \"in case wan. :lol:
In case hotel food not to out taste / liking.
In case hotel food is expensive. :politebleah:

[autumnbronze]

buds:

Autumnbronze, hun...


Me too! :celebrate:

3 in 1 milo and biscuits.
Supper with warm milo is nice.
Kiddies like it too!

Tankee, you belly rich hor. Can all the time room service wan.
Well, we somtimes do too lar. :oops: But depending on the level
of \"sedap-ness\" of the hotel's spread.

If what we see during breakfast and lunch from the chef's kitchen
is niceee yum yum... then that means, room service is inevitable for
those late night cravings.

Instant noodles is for \"in case wan. :lol:
In case hotel food not to out taste / liking.
In case hotel food is expensive. :politebleah:

Again ... here's a case of great minds thinking alike

[dimsum]

I see some pple eat instant noodles in a healthier manner without using the MSG seasoning. But for me, die die must eat it with the seasoning that comes with it and will slurp up the whole bowl of soup


My favourites: Chu Qian Yi Ding and Korean Shin brand (the noodles are more \"Q\").

Oh, has anyone tried instant noodles from Thailand? I tried once. Really yummylicious!! So spicy and tasty!!!!

[peterch]

tree nymph:

peterch:

Wait untill u try the real Indomie Goreng. Taste different with those available in the market. I still have a few at my home in Pasir Ris. Feel free to drop by and get a few packet to try :celebrate:

what is the 'real' Indomie Goreng? not the same? i bot some from the bugis market - supposed to be imported from indonesia, packing sama sama as those sold in supermarts.

anyway, i also vote for Indomie Goreng. But nowadays, i also will take the ones from Koka - cos not deep fried, no msg mah... :roll:

i also take the ones from korea and jap. the instant ramen from jap is very good, but expensive too!

Me too, I thought it should be the same. By the time I ate it, oh no.....it's a bit different.... PM me if you want to try

[MMM]

tankee:

:? why travel must eat instant noodles?

For supper and cut cost..... Eg. when we went to colmar tropicale. We know the restaurant there is limited and expensive, we just packed maggie mee and our extra ingredients. When we were younger and tour in Europe, we supplemented some of our meals with maggie too. It was nice to have maggie after too much of those food.