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    Me Time!

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    • sharonkhooS Offline
      sharonkhoo
      last edited by

      MrsKiasu\" post_id=\"1944958\" time=\"1573002451\" user_id=\"43981:

      Slmkhoo, how about just using a permanent marker to write your initial
      So far, we tend to put our computers on our desks or be actually using them, so not much chance of mix-up. but if we start getting them mixed up, I might just do that!

      1 Reply Last reply Reply Quote 0
      • sharonkhooS Offline
        sharonkhoo
        last edited by

        ammonite\" post_id=\"1944967\" time=\"1573003641\" user_id=\"50141:

        Tokyu hands
        Thanks! Will look the next time I'm passing.

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        • starlight1968sgS Offline
          starlight1968sg
          last edited by

          i recalled a few mums here eat Valley Chef sausages

          This brand is in the papers:
          https://www.straitstimes.com/singapore/food-safety-agency-appealing-for-information-on-online-video-of-chicken-sausages-with

          1 Reply Last reply Reply Quote 0
          • N Offline
            ngl2010
            last edited by

            starlight1968sg\" post_id=\"1945037\" time=\"1573024163\" user_id=\"14025:

            i recalled a few mums here eat Valley Chef sausages
            This brand is in the papers:
            https://www.straitstimes.com/singapore/food-safety-agency-appealing-for-information-on-online-video-of-chicken-sausages-with
            I was eating some chips when I read the article and I almost puked! I was tempted to buy Valley Chef sausages after reading some mummies like Valley Chef. But now no thank you. :dowan:

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            • starlight1968sgS Offline
              starlight1968sg
              last edited by

              I eat Valley Chef sausages and I still have 2 packets in the freezer.

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              • EstéemaE Offline
                Estéema
                last edited by

                I never buy any supermkt sausages & wld rather not hv them for my family since I saw a programme those factory produce chuck in whatever 2nd/3rd grade food or offs&ends leftovers fr good meats cut for sale. The only place usually u’ll get good sausages will be I hotels where chefs usually make them fresh daily fr good meat. We avoid processed meat & smoke meat. But do not restrain when eat out in a social event or gatherings.

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                • lee_ylL Offline
                  lee_yl
                  last edited by

                  lee_yl\" post_id=\"1918647\" time=\"1562720567\" user_id=\"17023:

                  MrsKiasu\" post_id=\"1918598\" time=\"1562679173\" user_id=\"43981:

                  [quote=janet88 post_id=1918596 time=1562678930 user_id=12950]can't find valley chef chicken franks in the supermarkets.

                  I think this is the one I wanted to say...should have no more already ? I remember it was mentioned some time ago the co in some sorts of fin difficulties is it.

                  Sometimes I wonder when xxx brand is withdrawn from the market, has it anything to do with the particular batch of goods not passing SFA’s food safety tests.

                  There was once I asked why minced mutton at CS was out of stock for quite sometime already, the staff said the batch of meat had some problems! 😓[/quote]We talked about this Valley Chef brand, just few months back. :nailbite: I googled for the video, don’t think those are worms but I don’t know what’s those white stuff.

                  1 Reply Last reply Reply Quote 0
                  • J Offline
                    janet88
                    last edited by

                    starlight1968sg\" post_id=\"1945037\" time=\"1573024163\" user_id=\"14025:

                    i recalled a few mums here eat Valley Chef sausages
                    This brand is in the papers:
                    https://www.straitstimes.com/singapore/food-safety-agency-appealing-for-information-on-online-video-of-chicken-sausages-with
                    I was shocked to read of white worms yesterday :sick:
                    thank goodness I didn't buy this chicken franks anymore. I try to limit processed food to just once or twice a month.

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                    • MyPillowM Offline
                      MyPillow
                      last edited by

                      lee_yl\" post_id=\"1945065\" time=\"1573033413\" user_id=\"17023:

                      lee_yl\" post_id=\"1918647\" time=\"1562720567\" user_id=\"17023:

                      [quote=MrsKiasu post_id=1918598 time=1562679173 user_id=43981]

                      I think this is the one I wanted to say...should have no more already ? I remember it was mentioned some time ago the co in some sorts of fin difficulties is it.

                      Sometimes I wonder when xxx brand is withdrawn from the market, has it anything to do with the particular batch of goods not passing SFA’s food safety tests.

                      There was once I asked why minced mutton at CS was out of stock for quite sometime already, the staff said the batch of meat had some problems! 😓

                      We talked about this Valley Chef brand, just few months back. :nailbite: I googled for the video, don’t think those are worms but I don’t know what’s those white stuff.[/quote]can be due to 1) processing problems 2) storage prob in ware house - faulty fridge, temp not right etc

                      1 Reply Last reply Reply Quote 0
                      • lee_ylL Offline
                        lee_yl
                        last edited by

                        If whole of SG, only this guy’s hotdog got worms, that means he did not store them properly after he bought them.


                        Recently I threw away 1 whole pack of frozen franks after it expired. I kept that pack in freezer as stand-by but I try not to cook processed food at home.

                        1 Reply Last reply Reply Quote 0

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