Me Time!
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lee_yl\" post_id=\"1918647\" time=\"1562720567\" user_id=\"17023:
Sometimes I wonder when xxx brand is withdrawn from the market, has it anything to do with the particular batch of goods not passing SFA’s food safety tests.
I think this is the one I wanted to say...should have no more already ? I remember it was mentioned some time ago the co in some sorts of fin difficulties is it.MrsKiasu\" post_id=\"1918598\" time=\"1562679173\" user_id=\"43981:
[quote=janet88 post_id=1918596 time=1562678930 user_id=12950]can't find valley chef chicken franks in the supermarkets.
There was once I asked why minced mutton at CS was out of stock for quite sometime already, the staff said the batch of meat had some problems!
[/quote]We talked about this Valley Chef brand, just few months back. :nailbite: I googled for the video, don’t think those are worms but I don’t know what’s those white stuff.
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starlight1968sg\" post_id=\"1945037\" time=\"1573024163\" user_id=\"14025:
I was shocked to read of white worms yesterday :sick:
i recalled a few mums here eat Valley Chef sausages
This brand is in the papers:
https://www.straitstimes.com/singapore/food-safety-agency-appealing-for-information-on-online-video-of-chicken-sausages-with
thank goodness I didn't buy this chicken franks anymore. I try to limit processed food to just once or twice a month. -
lee_yl\" post_id=\"1945065\" time=\"1573033413\" user_id=\"17023:
We talked about this Valley Chef brand, just few months back. :nailbite: I googled for the video, don’t think those are worms but I don’t know what’s those white stuff.[/quote]can be due to 1) processing problems 2) storage prob in ware house - faulty fridge, temp not right etc
Sometimes I wonder when xxx brand is withdrawn from the market, has it anything to do with the particular batch of goods not passing SFA’s food safety tests.lee_yl\" post_id=\"1918647\" time=\"1562720567\" user_id=\"17023:
[quote=MrsKiasu post_id=1918598 time=1562679173 user_id=43981]
I think this is the one I wanted to say...should have no more already ? I remember it was mentioned some time ago the co in some sorts of fin difficulties is it.
There was once I asked why minced mutton at CS was out of stock for quite sometime already, the staff said the batch of meat had some problems! -
If whole of SG, only this guy’s hotdog got worms, that means he did not store them properly after he bought them.
Recently I threw away 1 whole pack of frozen franks after it expired. I kept that pack in freezer as stand-by but I try not to cook processed food at home. -
I buy bacon, ham, luncheon meat and sausages once a while.
son loves bacon in baked beans. -
Haven't seen CKS's posts for a while.
Hey Chief, how are you? -
Even if he did not store properly, I doubt flies can get into the vacuum pack to lay eggs.
I watched that video…a couple of the sausage didn’t look right, like they are spotted. Is that due to thawing and refreezing? -
I think got to wait and see what’s NEA check. Because if the package got problem means the batch may have problem also. If doesn’t have. Most likely is his storage problem.
If u keep meat food improperly, it will grow worms no need files to fly in and lay eggs -
ME time tmr …
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Today is cloudy and It looks like going to pour.
Enjoying my ME time in Clementi Mall
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