Me Time!

[Zeal mummy]

:thankyou:

Liew Nga Wing\" post_id=\"2069239\" time=\"1654006301\" user_id=\"195250:[quote=\"Liew Nga Wing\" post_id=2069239 time=1654006301 user_id=195250]I always have the stew pig trotters at Zi Yean Restaurant at Lengkok Bahru near Red Hill MRT

https://ziyean.getz.co/Category/chicken-duck-pork.html?StoreID=34c1a087-3749-4f56-86c6-291c8af1d05b&Service=PickUp&lang=EN

And San Ren Xing Restaurant at Thomson Plaza or Bedok Mall.

https://www.sanrenxing.sg/copy-of-home[/quote]

[MrsKiasu]

Zeal mummy\" post_id=\"2069218\" time=\"1653999645\" user_id=\"58173:[quote=\"Zeal mummy\" post_id=2069218 time=1653999645 user_id=58173]
Oh I suddenly have a craving for those confinement, vinegar pig trotters! Are you making that? Where’s a good place for that dish, anyone knows?[/quote]

The first thought was vinegar trotter but one dd dont quite like it..if braised then both can eat. I m cooking 1 pot so that's a better option.

Maybe google and cook the vinegar dish on yr own? More to eat

[Zeal mummy]

Thanks MKS for the suggestion! Honestly, I can only make simple dishes… this confinement dish is beyond my abilities!!

[MrsKiasu]

Zeal mummy\" post_id=\"2069253\" time=\"1654040630\" user_id=\"58173:[quote=\"Zeal mummy\" post_id=2069253 time=1654040630 user_id=58173]
Thanks MKS for the suggestion! Honestly, I can only make simple dishes.. this confinement dish is beyond my abilities!![/quote]

I m into total agaration this time round. Didn't chk the recipe online. Just roughly remember caramelized the oil skin down , turn a bit then put water, bay leaves, cinnamon, star anise, dried chilli,, salt and soy sauce..still thinking if need to put black sauce

[Estéema]

MrsKiasu\" post_id=\"2069261\" time=\"1654045366\" user_id=\"43981:

I m into total agaration this time round. Didn't chk the recipe online. Just roughly remember caramelized the oil skin down , turn a bit then put water, bay leaves, cinnamon, star anise, dried chilli,, salt and soy sauce..still thinking if need to put black sauce

Huh, yours so much spices arh? Sounds like ano dish le. If pig trotters & u used black vinegar, don’t need dark soya sauce & yes, u’ll need light SOTA sauce. I wanna try yr special spiced up pig trotters leh. 😉 makes me hungry liao

[Liew Nga Wing]

Estéema\" post_id=\"2069262\" time=\"1654045911\" user_id=\"66413:

Huh, yours so much spices arh? Sounds like ano dish le. If pig trotters & u used black vinegar, don’t need dark soya sauce & yes, u’ll need light SOTA sauce. I wanna try yr special spiced up pig trotters leh. 😉 makes me hungry liao

I also wanna try her pig trotters.. by the way, I only know SOTA is a school of Art but not sauce, what is SOTA sauce? :?

[MrsKiasu]

Lol I don't know how it comes out later..I have transferred it to pressure cooker after 10s of minutes cooking in wok .. coz when I m turning it over it looks tough


Esteema, few yrs back I watchedthe China home cooking (village) braised meat.. I tried few times with block of meat not trotter and it comes out nicest at the first few attempts then quality went downwards liao coz didn't follow all steps.

[Estéema]

Liew Nga Wing\" post_id=\"2069264\" time=\"1654046701\" user_id=\"195250:[quote=\"Liew Nga Wing\" post_id=2069264 time=1654046701 user_id=195250]
I also wanna try her pig trotters.. by the way, I only know SOTA is a school of Art but not sauce, what is SOTA sauce? :?[/quote]

Aiyo! See the typo I thot was corrected surface as SOTA again! 🤦🏻‍️ You know I mean “soya “?

[Estéema]

MrsKiasu\" post_id=\"2069266\" time=\"1654047634\" user_id=\"43981:

Lol I don't know how it comes out later..I have transferred it to pressure cooker after 10s of minutes cooking in wok .. coz when I m turning it over it looks tough

Esteema, few yrs back I watchedthe China home cooking (village) braised meat.. I tried few times with block of meat not trotter and it comes out nicest at the first few attempts then quality went downwards liao coz didn't follow all steps.

In our Hakka cuisine, we do hv a recipe for braised chicken where u throw in cinnamon, star anaise, Szechuan peppercorn, dark soya sauce, sugar, potato/sweet potato, big onion whole, chicken pieces or just drumsticks/thighs. Marinate them for half hour & u can cook it. I always like the chicken overnight as it’ll taste wonderful.

[MrsKiasu]

Estéema\" post_id=\"2069268\" time=\"1654048099\" user_id=\"66413:

In our Hakka cuisine, we do hv a recipe for braised chicken where u throw in cinnamon, star anaise, Szechuan peppercorn, dark soya sauce, sugar, potato/sweet potato, big onion whole, chicken pieces or just drumsticks/thighs. Marinate them for half hour & u can cook it. I always like the chicken overnight as it’ll taste wonderful.

Oh didn't know that is a Hakka dish..yes that's nice!