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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • corneyAmberC Offline
      corneyAmber
      last edited by

      schweppes:
      pai seh lah, ksi :oops: My Zoji is about 10 years old, so don't think the machine is a good gauge to compare. And besides, it's really old and worn out, so don't think it's fit to be resurrected again. Still, Zoji is definitely a good brand and I'm sure the technology/machinery has been updated. Personally, I think it's a worthwhile investment, so just go ahead and get it, especially since you do a lot of cooking and baking πŸ˜‰

      ok noted schwepps.

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      • corneyAmberC Offline
        corneyAmber
        last edited by

        Is this video convincing?


        See the amount of things it can make....*salivate*

        http://www.youtube.com/watch?v=csZC6NipDOo

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        • M Offline
          mrswongtuition
          last edited by

          Blobbi:
          I have this model! (or fairly close, I think).


          It's so so. The bread is not so good like what you buy outside. It's hard, has a more floury taste, and doesn't keep well. Not sure if all bread machines are like this because this machine is the 1st I've ever bought.
          This is because commercially available bread has bread improvers and conditioners added to make it soft and not spoil easily!

          I start baking bread for my son because I did not want him to consume commercially bought bread (you don't know what chemicals are in there!). I even used breastmilk to make wholegrain milk bread!

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          • H Offline
            Happy Mama
            last edited by

            mrswongtuition:
            This is because commercially available bread has bread improvers and conditioners added to make it soft and not spoil easily!


            I start baking bread for my son because I did not want him to consume commercially bought bread (you don't know what chemicals are in there!). I even used breastmilk to make wholegrain milk bread!
            Wow! Mother's love :celebrate:

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            • corneyAmberC Offline
              corneyAmber
              last edited by

              LKVM:
              Check this out


              http://www.articlesphere.com/Article/What-Is-The-Best-Bread-Machine-To-Buy-/150770
              Thanks LKVM.
              FYI, the brand sunbeam is actually = bluesky.

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              • A Offline
                autumnbronze
                last edited by

                LKVM:
                Check this out


                http://www.articlesphere.com/Article/What-Is-The-Best-Bread-Machine-To-Buy-/150770
                Thanks LKVM :love: :love:

                This is really useful πŸ˜„

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                • B Offline
                  Blobbi
                  last edited by

                  ksi:
                  Whoah...good idea.... what say you blobbi and schweppes? Payment is a nice loaf of bread or jam for you!! πŸ‘…

                  Don't mind leh. Come over for a breadfest anytime!! πŸ™‚

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                  • corneyAmberC Offline
                    corneyAmber
                    last edited by

                    ksi:
                    CONFIRMED!!!!!!!!!! No such price in the market now....so I have to return to reality.... I must have been sitting on cloud 9 previously....if I have known it earlier...should have bought 2 more to keep! :lol:

                    But the problem is that if you had bought 2 to keep, they may not be operational now, especially since you know that home appliances must be used often, otherwise problems would surface sooner or later! πŸ˜‰

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                    • B Offline
                      Blobbi
                      last edited by

                      mrswongtuition:
                      This is because commercially available bread has bread improvers and conditioners added to make it soft and not spoil easily!

                      Was thinking of this too. I'm a real bread machine newbie so I really don't know.
                      ksi, how does the bluesky bread compare to Japanese/Cedele bread?




                      (and woohoo on the breastmilk bread! Your son is a lucky kid :).

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                      • corneyAmberC Offline
                        corneyAmber
                        last edited by

                        Blobbi:
                        Was thinking of this too. I'm a real bread machine newbie so I really don't know.

                        ksi, how does the bluesky bread compare to Japanese/Cedele bread?
                        Actually the texture of the bread is soft and fluffy compared to the commerically available ones and after eating one slice, you just want more. One loaf in my house cannot last more than 2 days so we bake a loaf on alternate days. I check if I have any photos or not.

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