Club Breadmakers
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Blobbi:
Actually the texture of the bread is soft and fluffy compared to the commerically available ones and after eating one slice, you just want more. One loaf in my house cannot last more than 2 days so we bake a loaf on alternate days. I check if I have any photos or not.Was thinking of this too. I'm a real bread machine newbie so I really don't know.
ksi, how does the bluesky bread compare to Japanese/Cedele bread? -
ksi:
First of all, let me give you one last :heresmyfish: :lol: :lol:
Shi Fu Shi Fu ...... Shi Fu Shi Fu
HELP please!!!!!!!!!!!!!! hahahahahahah :siam:
Sigh, looks like this 'tu mei' is very persistent, so let this quack 'Shi Fu' give you some advice on bun making, but don't blame me if my advice is no good hor!
1) For bun making, first dump all the ingredients into the machine as you would for bread.
2) Set to \"Sweet\" function.
3) When it beeps, stop and reset the machine.
4) Set to \"Dough\" function and let it knead.
5) After the kneading is done, take the dough out, give it a 'good massage' and then portion into small portions. Don't have to worry about shaping yet.
6) Rest for half an hour or so.
7) Shape, fill with fillings, egg wash and bake.
8 ) Tada, delicious homemade buns, fresh from the oven!
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ksi:
:drool: :drool: :drool:
Actually the texture of the bread is soft and fluffy compared to the commerically available ones and after eating one slice, you just want more. One loaf in my house cannot last more than 2 days so we bake a loaf on alternate days. I check if I have any photos or not.
Quieeeick find and post! -
Happy Mama:
Hi 25hourmaid, sooo, maybe I should hangon for a while and wait for your professional feedback?
Huh, what professional feedback are you waiting for? :? I have said all that I need to say about the machines, but won't consider what I have said so far to be professional feedback!
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jtoh:
Eh, if can make soya bean drink or coffee, then 5-in-one!
Haha, if you are able to invent such a machine, than the title of genius would be yours! :celebrate: -
25hourmaid:
Wah shi fu.....thank you very muchy!! :celebrate:
First of all, let me give you one last :heresmyfish: :lol: :lol:ksi:
Shi Fu Shi Fu ...... Shi Fu Shi Fu
HELP please!!!!!!!!!!!!!! hahahahahahah :siam:
Sigh, looks like this 'tu mei' is very persistent, so let this quack 'Shi Fu' give you some advice on bun making, but don't blame me if my advice is no good hor!
1) For bun making, first dump all the ingredients into the machine as you would for bread.
2) Set to \"Sweet\" function.
3) When it beeps, stop and reset the machine.
4) Set to \"Dough\" function and let it knead.
5) After the kneading is done, take the dough out, give it a 'good massage' and then portion into small portions. Don't have to worry about shaping yet.
6) Rest for half an hour or so.
7) Shape, fill with fillings, egg wash and bake.
8 ) Tada, delicious homemade buns, fresh from the oven! -
Seems like you haven't gotten enough of :heresmyfish: :lol:
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25hourmaid:
Seems like you haven't gotten enough of :heresmyfish: :lol:
Fish is very expensive these days...heard the sea is turbulent and fishermen were afraid to go out to sea.....so......thanks for the free ones.... :rotflmao: :siam: -
25hourmaid:
Huh, what professional feedback are you waiting for? :? I have said all that I need to say about the machines, but won't consider what I have said so far to be professional feedback!
On whether bread made on Zojirushi are yummy and delicious etc since I saw in some posts that different machines produce different quality ma...
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25hourmaid:
WOW! Please pardon my suakuness... I didn't know a bread maker can perform so many functions.First of all, let me give you one last :heresmyfish: :lol: :lol:
Sigh, looks like this 'tu mei' is very persistent, so let this quack 'Shi Fu' give you some advice on bun making, but don't blame me if my advice is no good hor!
1) For bun making, first dump all the ingredients into the machine as you would for bread.
2) Set to \"Sweet\" function.
3) When it beeps, stop and reset the machine.
4) Set to \"Dough\" function and let it knead.
5) After the kneading is done, take the dough out, give it a 'good massage' and then portion into small portions. Don't have to worry about shaping yet.
6) Rest for half an hour or so.
7) Shape, fill with fillings, egg wash and bake.
8 ) Tada, delicious homemade buns, fresh from the oven! You mean, just dump all ingredients and we can get freshly baked bread? No need to knead dough, let it rise etc? :shock: :shock: This is fantastic!!! :celebrate:
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